Filters

Commercial Electric Oven Ranges

28 products
1342 products
You've viewed 28 of 28 products

A commercial electric oven range gives a cook a hob to work pans on and an oven underneath for roasts and trays, all of it running on power. That makes it the cooking line for a site with no gas connection, and for a kitchen that wants the more even oven heat electric gives for baking.

An electric oven range commercial kitchens buy comes with a solid plate, ceramic or induction top over a convection or static oven. See commercial gas oven ranges and commercial oven ranges.

We can arrange installation, and SilverChef Rent-Try-Buy can fund the range, with the option to upgrade or hand equipment back as things change.

These are the top FAQs for Commercial Electric Oven Ranges

Electric or gas range?

Electric ovens tend to bake more evenly and with less humidity than gas, which is what matters for pastry. The trade-off runs the other way on the top: gas burners respond faster than an electric hob. Where the site can take either, that is the choice you are making.

Convection or static oven?

Convection circulates hot air for even results and faster cooking. Static suits slower roasting and some baking.

See baking ovens.

What electrical supply does it need?

Check the requirement on the product page before you buy. Larger units often need three-phase or a dedicated circuit, and finding that out after delivery is an expensive delay.

Our installation partner can confirm what your site can support.

Does it need extraction?

Commercial cooking equipment generally needs extraction over it, and the requirement is set locally rather than by the appliance.

See commercial kitchen exhaust hoods.

How much bench space does it replace?

A range combines two stations in one footprint, which is why it suits tight kitchens. Check door swing and clearance before planning the line.

See commercial cooking equipment.

What maintenance does it need?

Clean spills before they bake on, check door seals and keep elements clear. Oven cleaners need to suit the interior surface.

See cooking equipment cleaners.