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Commercial Kitchen Tapware

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Commercial kitchen tapware gets water where a working kitchen needs it: over the sinks, at the wash-up and at the hand basins. That means sink mixers, wall taps, pre-rinse spray units, hands-free basin taps and the fittings that connect them.

Commercial tapware is built for constant use, hot water and daily cleaning, which is what separates it from domestic fittings. See commercial kitchen taps and commercial rinse jets.

Putting in a new sink run or wash-up? Get a quote and we will price the tapware alongside the sinks.

These are the top FAQs for Commercial Kitchen Tapware

What tapware does a commercial kitchen need?

Taps at each sink, a pre-rinse unit at the wash-up, and hands-free taps at hand basins. Requirements vary by council, so check before the fit-out.

Basins are in hand wash basins.

Why not use domestic tapware?

Domestic fittings are not built for the hours, temperatures or cleaning chemicals of a kitchen, and they fail quickly.

What is a pre-rinse spray unit?

A high-pressure spray on a spring arm that clears plates before washing. It is the single biggest time saver at a wash-up station.

Lever, knee or sensor taps?

Lever taps are cheapest and reliable; knee operation keeps hands entirely clear; sensors are the most hygienic but need power.

How do I stop scale in tapware?

Descale regularly and consider filtration in hard water areas. Scale is what blocks aerators and spray heads.

See dishwashing chemicals.

Does tapware fit any sink?

Check hole spacing and mounting before ordering. Wall-mounted sets and deck-mounted sets are not interchangeable.

Sinks are in commercial stainless steel sinks.

What about glasswash and pot sinks?

Both usually need their own taps, and a pot sink benefits from a swivel spout with good reach.

See pot washers and commercial glasswashers.

Who installs commercial tapware?

A licensed plumber. Backflow prevention requirements apply in commercial kitchens, and they are checked at inspection.

Our installation partner can arrange it.