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Two Door 280L Bench Fridge 136cm 10Amp
1360(W) x 700(D) x 850(H)mm
Sale price$199.00Sale price$218.90In stock, 100 units
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You can get the whole cafe here: a coffee machine and grinder, somewhere to chill the milk, a display for the food, and the prep and cooking equipment the menu needs. Opening a cafe starts at the coffee station: commercial coffee machines, coffee grinders and milk frothing jugs. Food goes on show in cake display fridges and countertop display fridges. Delivered anywhere in Australia.
Buying the cafe essentials in one place means one order to track and one number to call if something goes wrong, instead of chasing several suppliers, and this collection gathers that core cafe equipment together. You can start with the areas that need covering now and add more as your business grows.
Planning a new cafe? Request a callback and we will talk through the fit-out.
These are the top FAQs for Cafe Essentials
What coffee machine size does a cafe need?
Match group heads to peak volume. A 2 group coffee machine is the working standard for most cafes; busier sites step up to three.
Grind consistency matters as much as the machine, so budget for a proper grinder.
What refrigeration does a cafe need?
An under bench fridge at the coffee station for milk, display for food, and back-of-house storage. Commercial under bench fridges and commercial upright fridges cover it.
Cold drinks sell from commercial drink fridges.
What cooking equipment is essential?
For a simple menu, a sandwich press, a toaster oven and a benchtop convection oven cover most items.
Washing up is covered by under bench dishwashers.
What about seating?
Cafe tables and cafe chairs built for trade use, and outdoor furniture if you have alfresco space.
Everything else is in kitchen appliances.
What does it cost to equip a small cafe?
It depends on the menu and whether you buy new or refurbished. The coffee machine and refrigeration are usually the two largest items.
See refurbished commercial kitchen equipment to compare.
What is easy to forget when opening a cafe?
Hand wash basins, a dishwasher, waste storage and enough power for the bench. These are the items that hold up a fit-out at the final inspection.
