Commercial Sandwich Presses

A commercial sandwich press is a kitchen appliance used to prepare toasted sandwiches. It works by using heated plates to evenly toast the bread while simultaneously compressing the sandwich.

There is no difference between a sandwich maker and a sandwich press – they are simply different names for the same appliance, also known as a Panini Press or Jaffle Maker. Both terms refer to a device used to grill and toast sandwiches, paninis, and other food items.In a commercial setting, sandwich presses or sandwich makers are designed to be more durable, handle higher volumes, and offer more power and consistency than their domestic counterparts. They are an essential appliance for cafes, restaurants, and takeaways, providing a fast and efficient way to prepare delicious toasted sandwiches and other grilled dishes.

The ideal temperature for a commercial sandwich press varies based on the type of sandwich and the bread being used. In general, a temperature range of 350 to 400 degrees Fahrenheit is recommended.

Fancy smooth plates, or perhaps your customers are a fan of the ribbed style? Smooth plates, just like those found in the Anvil commercial sandwich press, work like a dream for quick and even cooking. But hey, if you're all about those classic grill lines for a true barbecue feel, go for a press with a ribbed plate - the Roband sandwich press is a perfect pick!

Are you tight on counter space? No problem at all - a single grill will do the trick! But if you're a sandwich maestro, whipping up a storm of different sandwiches, a double grill might just be your new best friend. 

Consider your kitchen's available space when choosing the ideal sandwich press. Our range offers options from 290 to 840mm wide, 271 to 630mm deep, and 205 to 331mm high. If you have ample room and prefer a large model, the Benchstar GH-813EE commercial sandwich press, at 840mm wide, is an excellent choice. On the other hand, if space is limited or you don't want an oversized appliance dominating your counter, a smaller model like the Apuro single contact grill sandwich press, with dimensions of just 210mm in height and 290mm in width, may be the perfect fit for your kitchen.

Safety precautions when using a commercial sandwich press include wearing oven mitts when handling the hot plates, ensuring that the appliance is properly grounded, and keeping the appliance out of reach of children.

A commercial sandwich press can be used to prepare a wide variety of sandwiches, including paninis, grilled cheese, and other toasted sandwiches.

You bet! Sandwich presses are a fantastic addition to any commercial kitchen. They're speedy, efficient, and reliable when it comes to whipping up scrumptious toasted sandwiches, wraps, and paninis. Plus, they're super versatile, letting you cook proteins and veggies with ease. They're a must-have for cafes, restaurants, and takeaways. With so many sizes, styles, and features to choose from, you'll definitely find the perfect sandwich press for your needs.

To clean a commercial sandwich press, simply wipe the plates clean after each use, or use a non-abrasive cleaning agent for more thorough cleaning. Be sure to follow the manufacturer's instructions for cleaning.

When looking for a commercial sandwich press, there are a few things to consider.

• Space: Consider your kitchen's available space when choosing the ideal sandwich press. Our range offers options from 290 to 840mm wide, 271 to 630mm deep, and 205 to 331mm high. If you have ample room and prefer a large model, the Benchstar GH-813EE commercial sandwich press, at 840mm wide, is an excellent choice. On the other hand, if space is limited or you don't want an oversized appliance dominating your counter, a smaller model like the Apuro single contact grill sandwich press, with dimensions of just 210mm in height and 290mm in width, may be the perfect fit for your kitchen.

• Features: When it comes to selecting your ideal commercial sandwich press, there's a plethora of choices out there! Some heat up all by themselves as soon as you press down, while others – like the snazzy Woodson W.GPC62SC commercial sandwich press – boast fully computerised operations and programmable timers. It's all about your preference. So, before you dive into the world of sandwich presses, take a moment to ponder - what do you really want your sandwich press to do? Remember, knowing what you need will lead you to the perfect purchase. 

• Configurations: Fancy smooth plates, or perhaps your customers are a fan of the ribbed style? Smooth plates, just like those found in the Anvil commercial sandwich press, work like a dream for quick and even cooking. But hey, if you're all about those classic grill lines for a true barbecue feel, go for a press with a ribbed plate - the Roband sandwich press is a perfect pick!
  Are you tight on counter space? No problem at all - a single grill will do the trick! But if you're a sandwich maestro, whipping up a storm of different sandwiches, a double grill might just be your new best friend.

The lifespan of a commercial sandwich press depends on a variety of factors, including the frequency of use and the quality of the appliance. With proper care and maintenance, a commercial sandwich press can last many years.

The benefits of using a commercial sandwich press in a restaurant are many, including faster preparation times, improved consistency in sandwich quality, and the ability to prepare multiple sandwiches simultaneously.

Commercial sandwich presses are the ultimate multitaskers – they're not just for sandwiches! With one of these handy gadgets, you can grill paninis, wraps, and toasties, or even cook up some mouthwatering chicken, steak, and bacon. Want to grill veggies, whip up a quesadilla, or reheat pizza? No problem! The sky's the limit with these versatile kitchen wonders.

When it comes to selecting your ideal commercial sandwich press, there's a plethora of choices out there! Some heat up all by themselves as soon as you press down, while others – like the snazzy Woodson W.GPC62SC commercial sandwich press – boast fully computerised operations and programmable timers.  It's all about your preference. So, before you dive into the world of sandwich presses, take a moment to ponder - what do you really want your sandwich press to do? Remember, knowing what you need will lead you to the perfect purchase. 

There isn't a definitive answer to which brand is the best for a sandwich maker, as it depends on your specific needs, preferences, and budget. However, based on the popular commercial sandwich presses available at Restaurant Equipment Online, some of the bestsellers include the Roband Grill Station 8 slice with a non-stick, ribbed top plate, which creates beautiful grill marks on sandwiches and is easy to clean; the Apuro Double Contact Grill with both flat and ribbed plates, a timer, and the ability to cook different types of sandwiches; and the Roband Grill Station 6 slice, which is similar to the Roband 8 slice appliance but has a lesser capacity and is perfect for smaller kitchens or cafes. 

We also offer a variety of high-quality sandwich press brands, including Anvil, Apuro, F.E.D, Roband, and Woodson. Roband and Woodson are Australian brands known for their exceptional quality and reliability. Each brand has its own unique features and advantages, so choose the one that best suits your needs and preferences.