A chamber vacuum sealer is a specialised machine used for packaging and preserving food. It creates an airtight seal around the food product by removing air from both the packaging bag and the chamber, ensuring extended freshness and protection against spoilage.

The main difference between these two types of vacuum sealers is that a chamber vacuum sealer works by sealing the entire bag or container, whereas an external vacuum sealer only seals the top of the bag.

When it comes to finding a dependable chamber vacuum sealer for your business, look no further than Restaurant Equipment Online. As a trusted supplier of commercial kitchen equipment in Australia, we offer a wide range of chamber vacuum sealers from reputable brands like Apuro, Orved, and VacPac. Our carefully curated selection ensures high-quality products that are tailored to meet your specific needs.

The cost of a chamber vacuum sealer can vary depending on the model and features, but they are generally more expensive than external vacuum sealers.

Yes, a chamber vacuum sealer is designed to handle liquid or moist food items effectively. Unlike external vacuum sealers, which may struggle with liquids, the chamber vacuum sealer's design allows for the removal of air from the entire chamber, preventing liquids from being sucked into the sealing process. For instance, the Orved Vacuum Sealer Cuisson Sv31 has a 190mm deep channel in front of sealing bar for liquids, sauces, etc.

Absolutely! When it comes to chamber vacuum sealers, you have the flexibility to adjust the vacuum strength and sealing time according to your specific needs. This feature allows you to achieve optimal packaging results for a wide range of food items and packaging materials. For example, we offer the Apuro DK208-A, which provides you with the control to fine-tune the vacuum strength with a direct pump pressure of 29.7±0.5% and an adjustable 3-9 second seal time to meet your exact requirements. This high-quality chamber vacuum sealer ensures precision and efficiency in preserving your food items.

Yes, you can seal food with bones using a chamber vacuum sealer. However, you should take care to ensure that the bones do not puncture the bag.

Although primarily designed for food preservation, chamber vacuum sealers can also vacuum seal non-food items, such as valuable documents, electronics, clothing, or any items that benefit from airtight packaging. The Apuro Light Duty Chamber Vacuum Sealer can also enable sous vide cooking when used alongside a sous vide machine.

Yes, chamber vacuum sealers require special vacuum sealing bags that are designed to withstand the vacuum and sealing process. These bags are typically thicker and have a textured or embossed surface to facilitate better air removal. It's important to use bags specifically made for chamber vacuum sealers to ensure optimal sealing results. At Restaurant Equipment Online, we offer a variety of compatible vacuum sealing bags that are suitable for use with chamber vacuum sealers.

To ensure the longevity and performance of a chamber vacuum sealer, regular cleaning and maintenance is essential. Adhere to the manufacturer's instructions for proper cleaning and maintenance procedures, which typically involve wiping down the interior and exterior surfaces, cleaning the sealing bar, and removing any food particles or debris. Additionally, regularly inspect the gaskets and vacuum pumps to maintain optimal functionality. The Vacpac Vacuum Packaging DJ-DZ350/M in our collection contains a viewing window and a stainless-steel build, provides a hygienic solution and makes maintenance a breeze.

A chamber vacuum sealer functions by placing the food item within a vacuum-sealing bag and subsequently sealing the bag inside the chamber. The machine extracts air from the chamber, generating a vacuum atmosphere. As the pressure within the chamber lowers, the bag is sealed, enclosing the food in an airtight parcel.

It's recommended to change the oil in your chamber vacuum sealer every 60 hours of operation.

Absolutely! Chamber vacuum sealers are specifically designed to tackle high-volume packaging requirements with ease. Commercial-grade models are engineered to withstand frequent and continuous usage, making them the perfect choice for bustling commercial kitchens and food production facilities. For instance. the Orved Vm53 with 520mm dual sealing bars each down the left and right sides of the chamber and a 25m3 pump is one of them which you can rely on to handle your packaging needs efficiently, ensuring a streamlined and productive operation.

Not at all. A chamber vacuum sealer is easy to operate and requires minimal training.

Utilising a chamber vacuum sealer in a commercial kitchen provides numerous benefits, such as extending food shelf life by removing oxygen and minimising spoilage and freezer burn risks. Vacuum-sealed packaging also preserves the food's original flavour, texture, and nutritional value. Moreover, it allows efficient portion control, improves food storage organisation, and aids in the marination process.