At Restaurant Equipment Online, we offer a range of commercial BBQ equipment options to suit various needs and preferences. Our assortment includes infrared BBQs, charcoal BBQs, electric BBQs, gas BBQs, and commercial chargrills. Each type of BBQ equipment has its unique features and benefits, catering to different styles of cooking and establishments. Feel free to explore our selection to find the right commercial BBQ equipment for your home or business.

When selecting commercial BBQ equipment, there are several key features to consider:

1. Size and Capacity: Ensure that the equipment meets the capacity requirements of your restaurant or establishment to efficiently handle the volume of food being cooked.

2. Construction Material: Look for equipment made from durable materials such as stainless steel, which is easy to clean and withstands high temperatures.

3. Fuel source: Gas, Electric, Wood, Charcoal or Infrared?

3. Heating Power: Consider the heating power of the BBQ equipment to ensure quick and even cooking of food items.

4. Temperature Control: Opt for equipment that offers precise temperature control settings to achieve optimal cooking results.

5. Grilling Surface: Choose equipment with a large grilling surface to accommodate various food items and enable efficient cooking of multiple orders simultaneously.

6. Additional Features: Explore BBQ equipment with additional features such as built-in thermometers, cabinets, grease management systems, and adjustable grates for added convenience.

7. Brand Reputation and Warranty: It is advisable to select equipment from reputable brands that offer warranties and reliable customer support in case of any issues.

Grilling Style Consideration
When deciding between gas, charcoal, or electric BBQ equipment for your commercial kitchen, consider your grilling style. Depending on factors such as your cooking frequency, preferred cooking techniques, and the number of individuals you typically cater to, the type of equipment that suits your kitchen best may vary.

Fuel Type
Gas Grills: Ideal for quick and easy cooking with efficient temperature control. Look for higher BTUs and multiple burners for better heat distribution and management.
Charcoal Grills: Known for imparting a distinct smoky flavor to dishes, these grills require more effort in preparation and cleanup. Choose a model that offers good airflow and adjustable cooking heights for optimal performance.
Pellet Grills: Utilizing wood pellets for a unique smoky taste, these grills provide convenience with authentic wood-fired flavors. Select a model with a digital control panel and a suitable hopper size for efficient cooking.
Electric Grills: Suitable for locations where gas or charcoal grills are restricted, electric grills are low-maintenance options. Choose a model with a non-stick surface and higher wattage for better cooking results.

Additional Features to Consider
Size: Ensure the grill fits your commercial kitchen space and can accommodate your cooking needs effectively.
Build: Opt for a durable construction material, such as stainless steel or cast iron, for longevity and performance.
Accessories: Look for additional features like side burners, rotisserie attachments, or smoker boxes to enhance cooking versatility.
Brand: Select equipment from reputable brands like GasMax, Crossray and Fire Magic on Restaurant Equipment Online known for producing high-quality grills, ensuring reliability and durability in your kitchen.

Commercial BBQ equipment offers several benefits for restaurants:

1. Efficiency: Commercial BBQ equipment is designed to handle high volume cooking, allowing restaurants to prepare large quantities of food quickly and efficiently. This is especially the case with Infrared BBQs which get incredibly hot and therefore reduce cooking times.

2. Consistency: These equipments are built to deliver consistent results, ensuring that every dish is cooked to perfection every time.

3. Versatility: Commercial BBQ equipment often comes with various features and functions, allowing chefs to experiment with different cooking techniques and recipes.

4. Durability: Designed for heavy-duty use, commercial BBQ equipment is built to withstand the demands of a busy restaurant kitchen, offering long-term durability and reliability.

5. Enhanced flavor: The high heat output and specialized grilling surfaces of commercial BBQ equipment can enhance the flavor of meats and vegetables, creating delicious, charred dishes that customers love.

Yes, commercial BBQ equipment may require ventilation systems. It is recommended to have ventilation in place when the rated power of the appliance is equal to or exceeds 8kW. Ventilation helps to remove excess heat, smoke, and grease from the cooking area, creating a safer and more comfortable environment for the operators. However, if the rated power of the equipment is below 8kW, ventilation is recommended but not legally required. It is always advisable to consult with your local council to determine the appropriate ventilation requirements for your specific setup.

To determine the appropriate size of commercial BBQ equipment for your restaurant, it would be beneficial to consider the volume of food you plan to cook at once, as well as the available space in your kitchen. Generally, for a small to medium-sized restaurant, a commercial BBQ equipment with a cooking surface of around 60-95cm should suffice. For larger establishments or high-volume operations, a BBQ equipment with a larger cooking surface of 120cm or more may be more suitable.