A gas BBQ is a type of barbecue grill that utilizes either hydrocarbon-based fuels (Natural Gas) piped directly from the local utility company, or propane tanks (LPG) as opposed to charcoal or electric. This setup allows for a continuous and convenient fuel supply for cooking outdoors.

Cost effectiveness of natural gas BBQs

Compared to propane BBQs, natural gas BBQs are generally more cost-effective to fuel, with an estimated one-third of the cost. Although there might be an initial installation cost for natural gas connection, the availability of this service near gas mains makes it a practical long-term investment.

Convenience and reliability of natural gas BBQs

Being directly connected to the house's natural gas supply, a natural gas BBQ ensures a constant source of fuel for cooking. This eliminates the need to replace or refill gas canisters, providing peace of mind during extended outdoor gatherings without the risk of running out of gas. However some areas do not have natural gas pipes and LPG is the only option. This is more common in regional and rural areas, as well as many parts of the world outside of Australia, which are used to tanks of cooking gas.

Environmental impact and air quality of natural gas BBQs

Natural gas BBQs have a lower environmental impact compared to charcoal grills, as they burn cleaner and produce minimal air residue. This results in a smoke-free cooking experience, making natural gas BBQs environmentally friendly and suitable for outdoor events. LPG is comparable also.

Natural gas BBQ options in Australia

For those looking to purchase a natural gas or LPG BBQ in Australia, Restaurant Equipment Online offers a wide range of options to suit various preferences and budgets. Notable brands include GasMax which has a range of gas-powered commercial cooking appliances.

At REO, we offer a variety of gas BBQs to suit different needs and preferences. Our selection includes built-in gas BBQs, freestanding gas BBQs, and portable gas BBQs. Each type is designed with quality materials and features to enhance your outdoor cooking experience. Feel free to explore our website for more details on the specific models available.

Yes, gas BBQs can be used with either propane or natural gas. All gas appliances are typically available in both Natural Gas and LPG (Liquid Petroleum Gas) variants. However, it's important to note that you cannot simply switch between the two gas types without making the necessary adjustments or installating a conversion kit from the manufacturer.

Different gases run at different pressures, so a conversion kit is usually required to switch between propane and natural gas. We recommend identifying which gas type you have available first, and then selecting a BBQ that is compatible with that specific gas type. It is advisable to avoid purchasing a BBQ that runs on a different gas type and then needing to deal with the complexities of converting it later on.

When considering the purchase of a gas BBQ, there are several key factors to keep in mind to ensure you select the right grill for your needs.

Price: It's important to establish a budget before diving into the various options available. Keep in mind that the initial cost of the BBQ may not include accessories like a gas bottle, so factor these additional expenses into your budget.

Fuel Type: Decide on the type of fuel you prefer—be it bottled gas, natural gas, electric or Infrared or charcoal. Note that specific BBQs are designed to run on either natural gas or bottled gas, and conversion kits may be necessary. Natural gas provides a constant fuel source, but requires proximity to a gas outlet.

Material: The material of the grill impacts its durability and cooking performance. Options include aluminum, cast iron, and stainless steel, with the latter being the preferred choice for professional use due to its longevity.

Size: Consider the size of the BBQ based on your cooking needs and available space. Select a larger grill for frequent use and cooking for a larger number of people, while a smaller model may suffice for occasional grilling.

Features: Various BBQs offer additional features such as side burners, rotisseries, lights, and temperature gauges. Only invest in features that align with your cooking preferences to maximize utility.

Heat Output: Look into the BTU rating of the BBQ burner to understand the heat output. A higher BTU doesn't necessarily equate to better performance; factors like BBQ size and heat distribution efficiency also play a significant role.

Durability: Check the build quality and materials of the BBQ to gauge its longevity. Proper maintenance, such as cleaning and covering the grill when not in use, can significantly extend its lifespan regardless of the initial quality.

Restaurant Equipment Online offers a range of gas BBQs that cater to different needs and preferences, ensuring you find the perfect grill for your culinary endeavors.

Gas BBQs offer several advantages over other grilling fuels, such as charcoal or pellets. One notable benefit is the instant heat gas grills provide, making them quick to ignite and reach desired temperatures compared to other fuels. Cleanup is also simpler with gas grills, as there is no ash to dispose of, and grease management is made easy with removable drip trays.

Temperature and Control

Gas BBQs are capable of achieving high temperatures, with many models reaching over 370°C and some exceeding 540°C effortlessly. They also offer quick preheating, allowing the cooking grates to heat up rapidly for perfect sear marks.

Ease of Use and Versatility

Gas BBQs are known for their user-friendliness, with simple ignition mechanisms and independently controlled burners that require minimal effort to operate. They are versatile appliances, enabling both direct and indirect grilling, along with the potential for low-and-slow smoking on some models.

Customization and Style

Gas BBQs come in various styles, configurations, and burner options, allowing for customization based on individual preferences. Additionally, they often feature sleek designs with stainless steel finishes, LED displays, and the option to match with other outdoor kitchen equipment for a stylish look.

How Gas BBQs Work

Gas BBQs are fueled by either propane (LPG) stored in tanks or natural gas piped into the home or commercial kitchen. Only certified professionals should work on gas lines, especially when converting between fuel types. Gas is pressurized and sent to the burners for combustion, with heat distributed through the grill for cooking. Key components involved in heat management include burners, flame tamers, and cooking grates.

Keeping your gas BBQ clean is essential for safety, appearance, and optimal performance. Carbon deposits from grilling can accumulate on various parts of the BBQ, including the grates, hood, firebox interior, and burner tubes. This buildup not only looks unappealing but can also harbor bacteria and affect the heat distribution of the grill.

Regular Cleaning Routine

To maintain your gas BBQ, it is recommended to clean it thoroughly every two months if you grill frequently, at least once per week. After each use, give the grill grates a quick scrub using a wire brush. Make sure to remove any loose bristles before cooking. Additionally, periodically check and clean the burners for any signs of corrosion or blockages.

Basic Cleaning Supplies

For cleaning your gas BBQ, you will need a long-handled wire brush, a bucket of warm, soapy water, grease-cutting dish soap, cleaning vinegar, baking soda, rubber gloves, scouring sponges, and microfiber cloths. Avoid using chemicals that may affect the taste of your food and opt for natural cleaning solutions.

Step-by-Step Cleaning Process:

1. Burn It Off: Heat up the grill with the hood closed for at least 30 minutes at full heat to singe off any stuck-on food or grease. Then, scrub the grates with a wire brush immersed in warm, soapy water.

2. Soak It: Remove the grates and bars and soak them in warm, soapy water for at least 30 minutes. Clean removable parts like burner-control knobs, warming racks, and trays separately.

3. Use a Vacuum: Clean the inside of the firebox using a plastic putty knife and a wet/dry vacuum to remove any debris. Rinse out the firebox with a garden hose.

4. Scrub Everything: Scrub the grates and panels with a wire brush and vinegar-baking soda paste if needed. Check burners for corrosion and clean out any blockages.

5. Wash and Wipe: Scrub the exterior of the grill with water and dish soap, avoiding abrasive materials that may scratch the finish. Dry all surfaces thoroughly.

6. Finishing Up: Use stainless-steel cleaner for a final touch. Reassemble the parts, ensure everything is properly positioned, and fire up the grill to burn off any cleaning residue.

By following these cleaning and maintenance guidelines, you can keep your gas BBQ in top condition, ensuring safe and delicious grilling experiences.

When considering how long a BBQ gas cylinder will last, it depends on several factors such as the size of the gas bottle and the type of burner being used. For instance, a 9kg gas bottle will typically last around 7 to 8 days when cooking one meal a day on a 4-burner BBQ grill with one hour of cooking time per meal. On the other hand, using a small 2-burner compact BBQ on high heat can make the same 9kg gas bottle last approximately 29 hours.

The duration of a gas bottle also varies based on the gas consumption rating in MJ or BTU of the BBQ or patio heater. Operating the gas appliance on lower settings or using only one burner can extend the lifespan of the gas bottle.

For example, patio gas in a 20lb bottle will last about 12 hours with a 35 MJ patio gas heater if used on high settings. Similarly, a small table-top heater can run for approximately 36 hours on a 9kg gas bottle. Larger appliances like a 4-burner BBQ will deplete the same 9kg gas bottle in roughly 6.5 hours.

It's important to note that these estimates are based on the gas appliance running at the maximum setting. Actual usage times may vary based on individual factors.

Gas BBQ Safety Tips

To ensure a safe and enjoyable barbecuing experience, it is essential to follow these guidelines when using a gas BBQ:

✓ Ensure you have the correct gas bottle for your BBQ. You can use our gas bottle finder tool to locate the appropriate one.

✓ Before using the BBQ, inspect the BBQ, gas bottle, and hose for any signs of damage.

✓ Change gas bottles outdoors, away from any potential sources of flame.

✓ Before igniting the BBQ, make sure the hose is properly connected.

✓ Keep children and pets away from the cooking area to prevent accidents.

✓ After cooking, first turn off the regulator to exhaust any leftover gas in the hose.

✓ Prior to storing the BBQ, clean it thoroughly and remove any fat or oil deposits from the hose and gas bottle.

✓ Allow the BBQ to cool down completely before attempting to relocate it.

Things to Avoid:

✗ Never use a BBQ indoors, including inside a tent or marquee.

✗ Do not place flammable materials such as umbrellas near the BBQ.

✗ Position the gas bottle to the side of the BBQ, not underneath.

✗ Avoid smoking while changing gas bottles or operating the BBQ.

✗ Do not use the BBQ on uneven or unstable ground.

✗ Never leave the BBQ, hotplate, or grill unattended.

✗ Do not attempt to move the BBQ while it is still lit.

✗ Always ensure the regulator is in the 'Off' position when the BBQ is not in use to prevent accidents.