380(W) x 590(H) x 477(D)mm
1350(W) x 850(H) x 520(D)mm
1350(W) x 850(H) x 520(D)mm
530(W) x 1610(H) x 575(D)mm
900(W) x 850(H) x 520(D)mm
1350(W) x 530(D) x 835(H)mm
610(W) x 620(D) x 2000(H)mm
920(W) x 375(H) x 390(D)mm
900(W) x 530(D) x 835(H)mm
900(W) x 530(D) x 835(H)mm
1130(W) x 725(D) x 2025(H)mm
1110(W) x 690(D) x 2079(H)mm
900(W) x 900(H) x 520(D)mm
600(W) x 850(H) x 520(D)mm
1110(W) x 690(D) x 2079(H)mm
1350(W) x 900(H) x 520(D)mm
660(W) x 530(D) x 730(H)mm
1350(W) x 530(D) x 835(H)mm
620(W) x 1900(H) x 570(D)mm
1130(W) x 2210(H) x 750(D)mm
780(W) x 1890(H) x 695(D)mm
1368(W) x 700(D) x 1310(H)mm
780(W) x 1890(H) x 695(D)mm
920(W) x 1880(H) x 514(D)mm
Welcome to our collection of world-class refrigeration and showcasing solutions! At Restaurant Equipment Online, we bridge the space between your vision and the practical realities of running a successful commercial kitchen. Your growth and satisfaction are what drive us to bring you the best choices in refrigeration and display equipment.
Whether you're stepping into the food industry for the first time or looking to enhance your thriving establishment, we're here to offer our expert guidance every step of the way. Our wide range of refrigeration and display solutions – from versatile commercial fridges to visually appealing display cases – is chosen to cater to your diverse needs, always keeping your end user in focus.
Ready to take your commercial kitchen to the next level? Explore our comprehensive collections of refrigeration and display equipment today. Discover the perfect solutions tailored to your specific needs!
- Commercial Fridges: Traditional fridges for every commercial kitchen requirement.
- Commercial Bar Fridges: Compact refrigeration solution for your bar's beverage needs.
- Deli Display Fridges: Showcase your deli delights with the right temperature and display.
- Dry Age Fridges: Perfect sidekick for maturing meats and enhancing flavours.
- Flower Display Fridges: Your blooms stay as fresh as morning dew.
- Commercial Drinks Fridges - Glass Door Fridges: Display and cool beverages in one go.
- Commercial Solid Door Upright Fridges: For high-capacity, out-of-sight storage.
- Medical Fridges: Prioritise safety with precision temperature control for medical supplies.
- Pizza Prep Fridges: Your pizza craft station, keeping ingredients fresh.
- Salad Bar Fridges: Fresh and accessible greens for all your salads.
- Countertop Prep Fridges: Convenient prep station with built-in refrigeration.
- Under Bench Fridges: Space-saving chill zone for everyday items.
- Wine Fridges: Elevate the wine experience with optimum temperature control.
- Waste Coolers: Say goodbye to spoiling leftovers.
- Chef Base Refrigerators: A cook's best friend, offering bench space and cooling.
- Glass Chillers: Keep glasses frosty and ready for the beverage rush.
- Commercial Freezers: Deep freeze storage for your kitchen.
- Commercial Chest Freezers: Easy-access storage to keep products super chill.
- Display Freezers: Showcase frozen treats and keep them perfectly icy.
- Commercial Upright Freezers: Ideal storage solution for larger kitchens.
- Under Bench Freezers: Tuck away your freezers under the counter space.
- Blast Chillers: Rapid cool down to lock in flavour and safe temperature.
- Commercial Ice Machines: Your trusted partner for an icy, uninterrupted beverage service.
- Ice Crushers: Create smooth crushed ice for cool culinary creations.
- Benchtop Ice Makers: Quick and convenient ice production at your fingertips.
- Under Bench Ice Makers: Space-efficient ice creation without compromise.
- Modular Ice Makers: Flexibility to match your ice volume needs.
- Ice Tubs: Storage solution for bulk ice.
- Water Dispensers: Hydrate your kitchen crew and customers alike.
- Ice Cream & Frozen Yoghurt Machines: Bring joy to your customers with frozen treats.
- Cool Rooms: Custom cooling solutions for bulk product storage.
- Cool Room Floors: Foundations for efficient cold storage.
- Cool Room Refrigeration Systems: Keep your cool rooms super cool.
- Freezer Rooms: Your solution for mass freezing requirements.
These are the top FAQs for Commercial refrigeration and displays in 2023
What is the difference between a commercial refrigerator and a standard refrigerator?
Commercial refrigerators are specifically designed for heavy-duty use in commercial kitchens. They offer superior cooling power, larger storage capacities, and durable construction to withstand constant usage. Standard refrigerators may lack the necessary features and durability required for commercial settings.
What are the benefits of investing in a display refrigerator?
Display refrigerators provide an appealing showcase for food and beverages, attracting customers to make impulse purchases. Additionally, they enhance the efficiency of your kitchen workflow by allowing easy access to frequently used items. Investing in a display refrigerator can boost sales and overall customer satisfaction.
What factors should I consider when purchasing a commercial refrigerator or display?
When making a purchasing decision, consider factors such as construction quality, energy efficiency, warranty coverage, ease of maintenance, and the supplier's reputation. These elements contribute to the long-term value for money and ensure reliable performance in a demanding commercial environment.
Can you assist in choosing the right equipment based on my needs?
Without a doubt! At Restaurant Equipment Online, we believe in tailoring solutions to your unique needs. Every kitchen is different, and every chef has their preferred tools. Ourexpert team is always on hand to guide you, leaning on their wealth of industry knowledge. Whether you're searching for theperfect oven or a specialised piece of equipment, we'll help you navigate our range and choose equipment that elevates your culinary craft. To bolster your success, we will ensure you feel confident and informed in your purchasing decision. Your dream kitchen begins with the perfect piece, and we're here to help you find it.
Are commercial refrigerators energy-efficient?
Yes, many commercial refrigerators feature energy-saving technologies, such as LED lighting, improved insulation, and high-efficiency compressors. Energy Star-certified models are also available, which meet strict energy efficiency standards. Investing in an energy-efficient refrigerator reduces operating costs over time and provides value for money in terms of long-term energy savings.
Are glass doors or solid doors better for commercial refrigerators?
The choice depends on your specific requirements. Glass doors offer visibility, allowing customers to see the contents without opening the refrigerator, reducing unnecessary cold air loss. Solid doors, on the other hand, provide better insulation and prevent light exposure, making them ideal for storing perishables with light sensitivity.
Can I store items other than food in a commercial refrigerator?
While commercial refrigerators are primarily designed for food storage, they can also accommodate items such as beverages, condiments, and even certain non-food items that require temperature control. However, it is advisable to consult the manufacturer's guidelines to ensure compatibility and prevent any potential cross-contamination risks.
Can you help me understand the installation process?
While we at Restaurant Equipment Online do not provide installation services, setting up most of our refrigeration and display appliances is often simple, not requiring any expert skills. Your primary tasks are to connect the appliance to a power outlet and start it up. However, it's essential to follow the manual's instructions, particularly regarding the initial use and seasoning of the appliance. If you have any questions or need advice on maintaining your refrigeration and display equipment, our dedicatedcustomer service team at Restaurant Equipment Online is always ready to help. We're here to address any inquiries or concerns, making sure you have a pleasant experience with your refrigeration and display products.
Do your products meet energy efficiency standards?
We're as passionate about efficiency as we are about good food. That's why each refrigeration and display product we offer is carefully chosen to comply with strict Australian energy efficiency guidelines. By selecting our equipment, you're not only keeping your food fresh but also saving on operational costs and reducing your environmental impact. We believe in helping your business succeed while also caring for our planet.
How competitive are your prices compared to other sellers?
We at Restaurant Equipment Online pride ourselves on our competitive pricing. We understand that setting up a commercial kitchen in Australia can be an expensive endeavour. So, we strive to provide you with high-quality products that deliver excellent value for your money. We consistently benchmark our prices against other sellers to ensure we offer you the best possible deal. After all, our mission is to support your culinary aspirations, and we believe that quality equipment should be within every ambitious chef's reach.
How does your after-sales service and support work?
In line with our commitment to your food business's success, Restaurant Equipment Online provides a robust after-sales support service. It's simple - once you've made your purchase, our service to you doesn't just stop. If you encounter any issues or have any queries, our Australian-basedcustomer service team stands ready to assist. We're here to ensure your kitchen operates at its peak, so you can keep creating culinary delights without a hitch.
Are your products specifically designed for Australian conditions?
At Restaurant Equipment Online, we're proud to say our products are tailored to fit Australian conditions perfectly. Keeping our sun-bathed landscapes, bustling cities, and culinary preferences in mind, we've handpicked equipment that aligns with our unique environment. Our products not only withstand the Australian climate but also drive efficiency in your kitchen - tackling the day-to-day requirements of commercial cooking Down Under. We support your culinary ambitions, seamlessly blending into your kitchen while enhancing your food business.
What should I consider when arranging items inside a commercial refrigerator or display?
Proper organization is crucial for both efficiency and food safety. Maintain proper temperature zones by storing raw meats separately from ready-to-eat foods, and ensure proper air circulation by not overpacking the refrigerator. Additionally, regularly check for expired or spoiled items to maintain freshness and prevent cross-contamination, ultimately saving money by minimizing waste.
What warranty options are available on your products?
When purchasing from us at Restaurant Equipment Online, we offer nothing but completemanufacturer warranty coverage on our entire range of refrigeration and display products. While warranty durations can differ based on the particular appliance, we always encourage you to check individual product details for their specific warranty periods and inclusions. It's our unwavering commitment to quality and performance that propels us to support our refrigeration and display products tirelessly. Assuring full after-sales service is our way of showing that we're with you every step of your culinary journey. Making your success our mission is what sets us apart.