TMF650N-AC 1 Glass Door Display or Storage Freezer, Lit Sign
740(W) x 2210(H) x 745(D)mm
Baron 1/1Gn Two Drawer Freezer Base
1200(w) x 590(h) x 840(d)mm
Bromic IRENE ECO 185 1856mm Island Freezer End Cabinet
1856(W) x 862(D) x 852(H)mm
Bromic Underbench Storage Freezer 417L UBF1795SD
1795(W) x 700(D) x 850(H)mm
Bromic Display Chest Freezer Angled Glass Top 555L CF0600ATCG
1750(W) x 615(D) x 949(H)mm
Bromic Upright Display Freezer Flat Glass 444L LED UF0500LF
635(W) x 760(D) x 2060(H)mm
Bromic Display Chest Freezer Angled Glass Top 427L CF0500ATCG
1548(W) x 615(D) x 949(H)mm
Commercial freezers are essential for any establishment, ensuring your food and ingredients are maintained at the optimal temperature. Whether you’re running a bar, cafe, restaurant, or even a supermarket, choosing reliable commercial freezers that match your unique needs is crucial.
At Restaurant Equipment Online, we have a broad range of freezer types to cater to different requirements. Whether you’re looking for something compact for a food truck, need a spacious walk-in freezer for a high-capacity and high-turnover restaurant or something in between, you’ll find it here.
We stock the top commercial freezer brands, including the likes of Polar, Skope, Bromic and AG Equipment. Explore the range of freezers online and find the perfect option that can reliably keep up with the high demands of frequent use that commercial settings create.
Commercial Freezer Features
Depending on what you need from your freezer, you’ll want to consider a few key features. When choosing the option for your business, you’ll want to factor in the capacity, energy efficiency, design, value for money and technology features.
Capacity
Space is always at a premium in any establishment. You’ll need to balance choosing a freezer that not only has enough space for everything you need to keep cold but also fits well into your kitchen. Ensure you’re measuring properly and leaving enough space for air intake around the sides of your commercial freezer.
Energy Efficiency
Modern commercial freezers are not only more efficient at keeping food at a consistent temperature but also significantly more economical with energy use. Choosing an option that is as energy-efficient as possible not only lowers your business's environmental impact but also lowers your running costs, which can add up considerably over time.
Design
Along with having enough space within your commercial freezer to accommodate everything you need to keep at hand, consider the design. Regardless of whether you want a chest freezer, a spacious upright freezer or a compact under-counter freezer, choosing an option that allows you to to change the layout to manage your inventory can be massively beneficial. Considering how you use your freezer and whether adjustable trays, drawers, or shelves will be useful is an important factor when you’re choosing a freezer for your business.
Value For Money
Kitchen equipment is a major investment, and commercial freezers are no exception. There’s a wide scope of price points to match the unique needs of different businesses. Choosing the best option you can that also fits within your budget is easier with SilverChef’s Rent-Try-Buy. This service means you can rent the equipment you want now and buy it later if you love it. At Restaurant Equipment Online, we can help you with this process so you can get your kitchen set up faster, on budget and on time.
Additional Features
New, innovative features in modern commercial freezers now deliver greater control and consistency in the kitchen. Brands like Skope and AG Equipment have models that offer connectivity to your devices. This allows you to check, control and maintain your freezer whether you’re in the kitchen or away. Models from Fed-X also have new cooling technology with the use of R290-A, which is a refrigerant that makes them cheaper to run while delivering exceptional temperature control and consistency.
These are the top 10 FAQs for Commercial Freezers in 2024
What is the difference in a commercial freezer and a regular freezer?
A commercial freezer is specifically designed for use in a commercial setting such as a restaurant or catering business, while a regular freezer is typically intended for household use.
The main differences between the two include the size and capacity - commercial freezers are larger and have a higher storage capacity to accommodate the larger quantities of food typically found in a commercial kitchen.
Furthermore, commercial freezers are also built to withstand the rigors of constant use and are designed to maintain a consistent temperature even with frequent opening and closing. They also often feature more robust construction materials and components to ensure durability and longevity in a commercial environment.
In contrast, regular freezers are generally smaller, have a lower capacity, and may not be as sturdy or reliable for heavy-duty usage; they are more suitable for personal or family use.
Overall, the main difference lies in the size, capacity, durability, and performance of commercial freezers compared to regular freezers.
What are the 3 types of freezers?
The three types of freezers commonly used in restaurants are reach-in freezers, walk-in freezers, and chest freezers. These freezers vary in size, design, and storage capacity to meet different needs in a restaurant setting.
How long do commercial freezers last?
Commercial freezers typically have a lifespan of around 10 to 20 years, depending on various factors such as how well they are maintained, the frequency of use, and the brand quality. Regular maintenance and proper care can help extend the lifespan of a commercial freezer. It is also recommended to follow the manufacturer's guidelines for usage and maintenance to ensure optimal performance and longevity of the equipment.
What temperature should my freezer be?
For optimal performance, the recommended temperature for a freezer is typically set at 0 degrees Fahrenheit (-18 degrees Celsius). This temperature ensures that food items are kept frozen effectively and prevents the growth of harmful bacteria. It is important to regularly monitor and adjust the temperature settings to maintain the quality and safety of the stored food items.
Which type of freezer is best?
There are a few factors to consider when determining which type of freezer is best for your restaurant.
1. **Chest Freezer**: Chest freezers are known for their larger storage capacity and energy efficiency. They are ideal for businesses with limited space or those looking to store a large amount of frozen goods.
2. **Upright Freezer**: Upright freezers are convenient for easy access to stored items and better organization. They are suited for restaurants with limited floor space and a need for frequent access to frozen foods.
3. **Undercounter Freezer**: Undercounter freezers are designed to fit underneath countertops, making them perfect for kitchens with limited space. They provide easy access to frozen items without taking up valuable floor space.
Ultimately, the best type of freezer for your restaurant will depend on your specific needs and space constraints. Feel free to reach out to our team for personalized recommendations based on your requirements.
What are the temperature control options for commercial freezers?
Commercial freezers typically come with temperature control options to ensure the safe storage of food items. Some of the common temperature control options for commercial freezers include:
1. Manual Thermostat: This is a basic temperature control option where users can manually adjust the temperature settings using a dial or a digital interface.
2. Digital Thermostat: Some commercial freezers come equipped with a digital thermostat that provides more precise temperature control. Users can set specific temperature levels for the freezer.
3. Adjustable Shelves: Some commercial freezers feature adjustable shelves that allow users to optimize the storage space and airflow within the unit, which can impact temperature control.
4. Automatic Defrost: Commercial freezers with automatic defrost features help prevent ice buildup, which can affect the efficiency of temperature control. This feature maintains a consistent temperature throughout the unit.
5. Temperature Alarm: Some commercial freezers are equipped with temperature alarms that alert users if the temperature inside the freezer goes beyond a certain range. This helps in ensuring that the stored food items remain safe.
It is advisable to consult the product specifications provided by the manufacturer to understand the specific temperature control options available for a particular commercial freezer model.
Are there regulations or standards for commercial freezer installations in Australia?
Yes, there are regulations and standards for commercial freezer installations in Australia. The specific requirements may vary depending on the state or territory, but generally, commercial freezer installations must comply with relevant building codes, electrical standards, and health and safety regulations. It is important to consult with a qualified professional or local authorities to ensure that the installation meets all necessary requirements.
Can commercial freezers be used for quick freezing and long-term storage?
Yes, commercial freezers are specifically designed for quick freezing and long-term storage of food products. They are equipped with powerful cooling systems that can rapidly lower the temperature of food items to safe storage levels. Additionally, commercial freezers are built to maintain consistent temperatures, ensuring the quality and freshness of stored goods over an extended period of time.
Are there stainless steel options for durability in commercial freezers?
Yes, we offer a range of commercial freezers with stainless steel options that are designed for durability in professional kitchen environments. Stainless steel is known for its strength, resistance to corrosion, and ease of cleaning, making it a popular choice for commercial kitchen equipment. If you are specifically looking for a freezer with stainless steel construction, we have several models available to meet your needs.
What are the considerations for placing a commercial freezer in a restaurant or kitchen?
When considering where to place a commercial freezer in a restaurant or kitchen, there are several factors to take into account:
1. Location: Ensure the freezer is easily accessible to kitchen staff but also positioned away from areas with high foot traffic to prevent obstruction and accidents.
2. Space and Size: Consider the size of the freezer in relation to the available space in the kitchen, ensuring there is enough room for proper ventilation and maintenance.
3. Electrical Requirements: Check the power supply capacity to ensure it meets the needs of the commercial freezer. It is important to have the proper electrical connections in place.
4. Temperature Control: Ensure the area where the freezer will be placed allows for proper temperature control, away from heat sources such as ovens or direct sunlight.
5. Storage Needs: Consider the volume of items that need to be stored in the freezer and choose a size that accommodates the storage requirements of the restaurant.
6. Maintenance and Cleaning: Choose a location that allows for easy access to the freezer for regular maintenance, cleaning, and servicing.
By considering these factors, you can ensure the optimal placement of a commercial freezer in a restaurant or kitchen setting.