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You can get the whole sushi shop here: sushi bar displays for the counter, commercial rice cookers for volume rice, commercial under bench fridges for chilled prep, commercial knives and takeaway food containers. Delivered anywhere in Australia.
That means one order to track and one number to call if something goes wrong, instead of chasing several suppliers. Our sushi shop equipment includes small counter displays and benchtop rice cookers for a takeaway shopfront up to full counters and prep lines for a busy sushi shop, so you can buy the size that suits your business at its current size, then size up as your business grows. We can arrange installation.
Fitting out a new sushi shop? Get a quote and we will price the counter and the prep bench together.
These are the top FAQs for Sushi Shop
What does a sushi shop need first?
Refrigerated display, a rice cooker and chilled prep space. Everything else scales from there.
Takeaway goes out in takeaway food containers.
How do I display sushi safely?
Keep it in refrigerated display at the temperature your local food authority requires, covered, and rotated through the day.
Grab-and-go trays suit open display fridges.
What knives and tools?
Sharp, well-kept knives, and somewhere to keep them so the edges last: that is what knife storage is for.
What about washing up?
An under bench dishwasher handles plates and trays, with a hand wash basin for staff.
Frozen stock goes in commercial chest freezers.
What temperature does sushi display need?
Cold display requirements are set by your local food authority, and sushi is usually held at the colder end. Each cabinet lists its operating range on its product page.
How big a rice cooker do I need?
Size the cooker to your busiest lunch, not the daily total, and hold rice in a warmer rather than re-cooking batches.
