Sushi Shop

There are a few core appliances we recommend, one of which is, of course, a rice cooker. They make preparing rice in bulk incredibly simple and come in a range of sizes and capacities. Rice cookers are also quite compact, making them a convenient benchtop appliance. To make sushi preparation faster and easier while also keeping your ingredients chilled and fresh, consider a pizza prep fridge. They come with stainless steel bench space, meaning you can assemble everything and reach for more ingredients as and when you need them.

When you’ve prepped your sushi and need to display it for customers, you’ll also want to consider a deli display fridge. Depending on your menu, you may also need something like a deep fryer - especially for things like crispy rice balls or tempura prawns. For those hot menu items, we recommend considering adding a countertop hot food display - they make it easy for customers to serve themselves while still keeping everything at the perfect temperature to eat without compromising food health and safety. 

The appliances you’d use most frequently can help streamline the cooking process, as well as ensure everything adheres to food health and safety. From rice cookers that cook everything perfectly each and every time, no matter which kind of rice you use, to food prep fridges that create a dedicated sushi-making zone, they help you stay on top of demand during the lunchtime rush. 

Yes - we can help you with recommendations for a full kitchen setup that matches the unique needs of your commercial kitchen. Sushi equipment is one of the many cuisines we can cater to, and if you need assistance with any sort of installation - especially anything relating to gas or plumbing like a deep fryer - we can help there, too. We’ve partnered with WaterWorx to make getting everything installed easy, efficient and to the top safety standards. 

When you opt for something like an automatic sushi cutter, it makes serving more simple but also ensures you get even results. This prevents accidentally overportioning food while also avoiding having any wasted off-cuts. It’ll also give an even edge, delivering that perfect presentation that customers seek. 

If you want to have a more boutieu setup, there are a few pieces of sushi equipment that are especially useful to have on hand. Proper food prep is easier when you have all your ingredients to hand, along with a streamlined process for cooking any hot menu items. We recommend looking at countertop models of deep fryers, underbench dishwashers for efficient cleaning, and shelving nearby for your plates and utensils.