If you run a commercial kitchen, you know that a reliable source of heat for cooking is a must-have. That's where commercial stoves come in – they're built to withstand heavy use and high-volume cooking, making them the perfect choice for any restaurant, café, or food service business.Compared to standard residential stoves, commercial stoves are designed to be tougher and more durable, with features that can handle the demands of a busy kitchen. So if you're in the market for a new stove for your commercial kitchen, make sure you choose one that's up to the task.

The terms cooktop and hob are often used interchangeably to describe a flat surface with burners used for cooking. Cooktops are typically installed into a countertop, while hobs are built into the top of a range unit.

A smooth-top electric cooktop has a flat surface with the heating elements under a glass top, while a coil electric cooktop has visible coils that heat up to cook the food.

Not every commercial stove top plays well with natural gas. Compatibility varies based on the model and design. While some stove tops are natural gas buddies, others might need LPG or alternative gases to work their magic.Before buying, always double-check the product specs to make sure it's a match made in heaven with the gas type in your area. Need a hand? Don't hesitate to reach out! Our customer service team is always ready to assist with a smile.

In most cases, commercial kitchens are not allowed to have log fire stoves due to safety and exhaust gas regulations. Open flames pose a significant risk in commercial kitchens, and it's important to follow local codes and regulations to ensure the safety of employees and customers. Instead, it is recommended to use commercial cooktops and hobs that are specifically designed for use in commercial kitchens and comply with safety standards. It is also much harder to regulate and adjust the heat from a log fire, so for consistent results, we recommend gas or electric.

Yes, induction cooktops require magnetic cookware made of iron or steel. Cookware made of copper, glass, or aluminum will not work with an induction cooktop.

Looking to upgrade your commercial kitchen with a new cooktop or hob, but not sure where to start? Don't worry – we've got you covered with some key factors to consider when choosing the perfect option for your business.

• Footprint: When it comes to cooktops and hobs, one size definitely doesn't fit all! That's why at Restaurant Equipment Online, we offer a variety of sizes and options to fit your kitchen, no matter how big or small it may be.
  Our collection of commercial cooktops and hobs comes in standard lengths of 600mm, 900mm, and 1200mm, with both freestanding and countertop units available. We know every kitchen is unique, so we've got you covered with a range of options to choose from.
  Whether you need a compact boiling top or a sprawling hob with griddles and oven ranges, we've got something for everyone. Take the petite Anvil Single Boiling Top, for example, with its 230mm plate diameter and six-stage heat switch perfect for simmering and boiling. Or check out the powerful Thor Cooktop Hob GE757-P, a freestanding option with six powerful burners, which is ideal for larger commercial kitchens.
  With options like these, you're sure to find the perfect cooktop and hob for your unique commercial kitchen.

• Fuel type: Choosing the right fuel type is key to getting the most out of your cooktops and hobs.
  That's why our range of cooktops and hobs includes a variety of fuel options to choose from, including Natural Gas, LPG, and electric. Electric models tend to be cheaper upfront but more expensive over time because of how much electricity they use, while gas ones tend to be more expensive upfront but less costly in the long run due to lower operating costs.
  If you're a traditionalist who loves the classic heat source, our LPG options, like the GasMax RB-6ELPG are sure to impress with their reliable performance. And if you prefer Natural Gas, the Fagor CG7-20H is a top pick, with its cast iron burner tops and heavy-duty construction.
  But if you're all about precision and control, you'll want to check out our Baron Electric Induction Cook Top. This electric option is fast, responsive, and ready to cook your dishes to perfection. It's a must-have for any chef who values accuracy in their cooking.
  If you do end up selecting an electric model, it's important that your electrical system can handle the power that your particular model needs. Some cooktops require three-phase power, which isn't always available at all sites. If that's your restaurant's story, it's time for an electrical system makeover before your new equipment makes an entrance. And hey, don't sweat it - our appliance installation team is your trusty guide to getting it all set up right. 

• Burner Configuration: When it comes to cooktops and hobs, the number of burners you need depends on the size of your commercial kitchen and the volume of cooking you do.
  If you're cooking up a storm and need multiple pots and pans going at once, check out our AG Eight Burner Gas Cooktop Hob. This powerhouse can handle high-volume cooking like a champ! But if you're working with limited space or just need something for a small cafe or restaurant, we've got single and double-burner options too. The Gasmax Dual Ring Burner Single Hob is a great choice for these smaller environments.

• Cleaning and maintenance: Keeping your cooktop or hob clean is crucial for its longevity and efficiency, but we know that cleaning and maintenance can be a hassle. That's why we offer products with features that make it easy to keep them in top condition.
  Our Fagor range is particularly known for its ease of cleaning, thanks to durable stainless steel construction and removable grates and burners that make cleaning a simple task. The Fagor C-G960H is just one example of a popular product among our customers for its cleaning and maintenance features.
  So, don't let cleaning and maintenance become a headache – choose a cooktop or hob that makes it a breeze. With our range of products, you can spend more time focusing on your business and less on upkeep.

To remove the burn marks of a stainless steel stove in a commercial setting, you can use baking soda and water to create a paste. Apply the paste to the affected area and let it sit for a few hours. Then, use a soft-bristled brush to scrub the area, rinsing it off with water once finished. If the burn marks are particularly stubborn, you can try using a commercial stainless steel cleaner, following the instructions carefully.

Looking to add a commercial stove to your kitchen? Keep these simple yet essential steps in mind for a smooth and successful installation with a touch of flair:
- Location, location, location: Pick a spot with ample space and good ventilation. Make sure there's enough clearance around the stove and no flammable materials nearby.
- Connections matter: For gas stoves, double-check the gas connection and proper installation. For electric stoves, ensure a nearby power outlet and matching voltage.
- Follow the guide: Study the installation instructions closely and follow each step to guarantee a safe and correct setup.
- Call in the pros: Hire a licensed professional with the right skills and experience to install your commercial stove safely and securely.
- Gas Commissioning: Don't forget – gas cooking equipment must be installed by a licensed professional who can provide a commissioning certificate. This process sets up the ideal air-to-gas fuel ratio for safe and efficient operation. Skipping commissioning could void warranties, so protect your investment and ensure staff and customer safety with a certified installer.
We know that installing a commercial stove can be overwhelming, which is why we offer a range of support services to help you through the process. If you need any help or support, we're always here to assist you.

Electric cooktops heat up quickly and distribute heat evenly across the surface. They are easy to clean and affordable compared to other types of cooktops.

Induction cooktops use electromagnetic energy to directly heat the cookware, offering precise temperature control and energy efficiency. They also cool down quickly and are safe to touch when not in use.

Well, it all depends on your stove type! If you're rocking a gas stovetop, cast iron pans are the way to go. They're great at spreading heat evenly across the surface. For electric and induction cooktops, you'll want to stick with magnetic materials like cast iron, carbon steel, or stainless steel.Choosing the right pan is more than just a culinary fashion statement – it ensures delicious cooking results and keeps your stove in tip-top shape! So go on, and make your stove proud with the perfect pan!

Oh no! Is your commercial cook stove giving you the cold shoulder?

There might be a few reasons behind its lack of cooperation, from tiny hiccups to bigger challenges. Maybe it's a rebellious thermostat, a gas valve playing hide-and-seek, or an igniter that's just not feeling it.

To get your stove back on track, put on your detective hat and investigate the issue. If things get tricky, don't hesitate to call in the pros for a safe and accurate fix. And hey, don't forget to check our warranty page for extra peace of mind!