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Benchtop equipment includes appliances such as deep fryers, grills, refrigerated and heated food displays, griddles, chip warmers, toasters, sandwich grills, bain maries, and soup kettles, just to name a few. Benchtop equipment is generally more transportable than full-size commercial cooking equipment, which certain locations may not be able to use at all. Benchtop cooking equipment can be split between gas as well as single and three-phase electrical power inputs. Three-phase is much more powerful, speeding up cooking; however, it requires more sophisticated connections than standard 10A or 15A 240V plugs (single phase).
Benchtop equipment includes a variety of appliances such as deep fryers, griddles, bain maries, soup kettles, sandwich grills, and more.
Consider your kitchen space, power supply (single-phase or three-phase), and the type of cooking you need. If portability is a factor, opt for smaller units that are easy to move.
Benchtop equipment is compact, cost-effective, and versatile, making it ideal for cafes, food trucks, and restaurants with limited kitchen space.
We stock a variety of trusted brands, including:
Yes, we offer financing options with flexible terms between 12 and 48 months. Once the contract ends, you own the equipment outright.
Restaurant Equipment Online supplies both new and refurbished benchtop kitchen equipment Australia-wide. We provide a range of commercial cooking equipment and kitchen appliances to meet every need.
Browse our website or contact us today for more details.