High Speed Ovens

When you’re running a quick service restaurant, you want something that can effectively and reliably cook food, without needing to wait for an oven to preheat. Equally, space is always at a premium no matter what kind of establishment you run, and High Speed Ovens deliver a variety of cooking capabilities all while taking up very little space.

They have temperature ranges starting at 100℃ through to 275℃ or more, rapid cooking times, and the ability to choose from a multitude of options, all within one little benchtop cooking appliance. Speed ovens also often come with additional features like self-cleaning capabilities, digital displays, and memory settings, making them a great option for high, fast turnover.

One of the major benefits of the combination method of cooking, utilising both microwave and convection oven functions will ensure your food is heated from the inside, while getting crisp on the outside. Rather than having hot and cold spots, or soggy results on certain foods, you’ll avoid preheat delays, and reduce your cooking time. This makes it the ideal option for ensuring consistent food quality while still increasing efficiency, an essential feature to maintain a steady kitchen flow.

While exhaust canopies are required for most appliances that generate heat or steam, you can get commercial High Speed Ovens that are compact and conservative with heat and steam. If you don’t have ventilation within your space, looking for ventless High Speed Ovens that internally circulate steam, or have self-cleaning options, can make them low-impact enough in your kitchen space to avoid the need for additional ventilation.

While High Speed Ovens have long been a popular choice for basic reheating and cooking, the possibilities have expanded significantly in recent years. From preparing toasted wraps and roasting or steaming vegetables to preparing pastries, commercial High Speed Ovens enable you to expand your menu options without sacrificing on time efficiency. You can now bake, roast, crisp, toast and reheat with ease and on time when you’re running a QSR.

With rapid cooking times, models with digital programmable settings, and a multitude of cooking capabilities, you can prepare, reheat, or cook a wider range of menu items without needing more time or extra staff. Whether you want to offer fresh pastries, toasted wraps or sandwiches, or get soup to perfect temperature quickly, High Speed Ovens can do it all. Add the settings to the memory in your oven and within a few presses of a button, you can have everything on the go, get it cooked, and serve it to your customers in record time.

When choosing the right commercial speed oven, you’ll want to consider whether you want a digital or manual model. Digital models come with additional features, where you can pre-set certain cooking functions which make it easier for all members of your staff to prepare the same meals in a consistent manner. Manual models will require more effort to operate, meaning you’ll need to instruct less experienced staff if you’re cooking in a particular way. However, manual High Speed Ovens are often more affordable, making them an accessible option for basic functionality.

In mobile kitchens and catering environments, you need something reliable and compact that can be set up and packed down quickly. Speed ovens are a great option for this, making it easy to serve hot, quality dishes from a wide manner of setups including food trucks, pop-up venues, or remote locations, all without the need for a lot of bulky equipment that requires more complex power sources or air ducting.

In hybrid venues, like a cafe that also hosts events, or space with customer-prep stations, having digital High Speed Ovens make it easy for staff and customers alike to prepare food. From flexible service, easy to clean functionality, and the ability to make a variety of hot meals efficiently, they’re an ideal option for enabling operators to pivot between in-store dining, and delivery, or retail service without significant kitchen footprint or staff overhead.