A chargrill is a specialised cooking appliance that utilises high heat from charcoal, gas, or electric elements to cook food. It imparts a smoky flavour and creates distinct grill marks, making it a popular choice for grilling various meats, vegetables, and seafood.

When operating a chargrill, it's essential to follow safety precautions. Ensure proper ventilation in the cooking area to prevent smoke and gas buildup. Use long-handled utensils and protective gloves to prevent burns. Keep flammable materials away from the grill, and regularly check for gas leaks if using a gas chargrill. It's advisable to read the user manual and familiarise yourself with the specific safety guidelines provided by the manufacturer.

The size of Chargrill you need depends on your cooking needs. Larger models are ideal for commercial kitchens, while smaller models are perfect for smaller establishments or home use.

Char grills are the kings of any commercial kitchen. They designed to withhold ongoing punishment to deliver the most succulent steaks, flavourful fish and charred chicken! Char grills have different burner layout to hobs, deep fryers and griddles which is why they are very rarely found in combination with other units. They also usually don't come with oven bases like oven ranges.

However, many models are available on the market today, so it can be hard to know which model will best suit your needs. Here is some advice on what to look for when buying a commercial chargrill:

Footprint: Do you want a benchtop or freestanding model? Benchtop chargrills are designed to sit on top of an existing countertop surface so they don’t take up any floor space. Freestanding chargrills stand alone and are usually larger than benchtop models. Both types have different advantages and disadvantages—benchtops may be more compact, but freestanding models can offer more grilling space—so it depends on your needs whether one type or the other is better for your restaurant.

Fuel: Some chargrills can be used with either LPG (liquid propane gas) or natural gas, but not all. Make sure that whichever type of fuel your restaurant uses is compatible with the chargerill you're interested in purchasing.

No. of burners: You can choose from single burner models all the way up to eight burner ones depending on how many guests you expect to serve at once and how much food needs to be cooked at once. A single burner model is great for smaller kitchens and quick-service restaurants; while models with multiple burners are ideal for high volume operations like steakhouses and hotels.

Volcanic rocks: Some model chargrills even have volcanic rock bases for more even heat distribution. These bases make it easier to keep track of temperature levels across the grill surface, so if you're looking for even cooking results this might be something worth considering!

Chargrills are ideal for grilling steaks, burgers, fish, vegetables, and other foods that benefit from high heat and a smoky flavor.

A Chargrill can use charcoal, gas, or electricity as a fuel source depending on the model.

At Restaurant Equipment Online, we cater to various cooking preferences and kitchen requirements by offering a diverse range of chargrills. Our selection includes natural gas chargrills, such as the AG Two Burner Commercial Chargrill, which delivers efficient and even heat distribution for that authentic grilled flavour. For those using propane gas, the Thor Radiant Char Grill is a dependable option, featuring powerful burners and robust construction. If you're after the smoky taste of charcoal, our Fagor LPG Charcoal Chargrill is an excellent choice, boasting two burners and a spacious cooking surface. Each type of chargrill provides unique benefits, allowing you to create mouth-watering grilled dishes with ease and precision. Browse our range of chargrills and find the perfect one for your Australian commercial kitchen.

Without a doubt, chargrills are an excellent addition to any commercial kitchen, including restaurants, cafes, and catering establishments. These versatile cooking appliances are specifically crafted to meet the demands of high-volume cooking, delivering consistent and efficient grilling results. It's no wonder that chefs and kitchen professionals across Australia favour chargrills as a go-to option for achieving exceptional flavours and textures in their culinary creations. If you're in search of a reliable chargrill for your commercial kitchen, consider the Gasmax 8 Burner Char Grill available at Restaurant Equipment Online. This top-quality chargrill will elevate your grilling game and take your dishes to new heights of deliciousness.

Yes, chargrills typically have temperature control features that allow you to adjust the heat according to your cooking requirements. Gas chargrills often have multiple burners or zones, enabling different temperature zones for cooking various food items simultaneously. The Synergy ST0605 Grill features one cooking zone, with 10 power settings available with the SMART digital controller and independent temperature regulation.

Yes, electric chargrills are suitable for indoor cooking as they do not produce smoke or open flames. They can be used in commercial kitchens or even residential settings where ventilation is adequate. Gas and charcoal chargrills are primarily designed for outdoor use due to the smoke and open flame they generate.

Regular cleaning and maintenance are important to keep your chargrill in optimal condition. After each use, remove excess food debris and grease using a grill brush or scraper. Clean the grill grates thoroughly with warm soapy water or a grill cleaner. Additionally, empty and clean the drip tray or grease collector. It is also recommended to check and clean the gas burners or electric heating elements if applicable. Following the manufacturer's instructions is key to ensuring proper cleaning and maintenance practices.

Preheating times can vary depending on the size and type of Chargrill. However, it typically takes 15 to 30 minutes to preheat.

The frequency of grate replacement depends on the amount of use. Regular cleaning and maintenance can help prolong the lifespan of the grates. However, they may need to be replaced once every few years.

Using a chargrill offers several benefits. It imparts a unique smoky flavour and enhances the taste of grilled food. The high heat sears the food, locking in juices and creating caramelisation for added depth of flavour. Additionally, chargrills are versatile, allowing you to cook a wide range of dishes and achieve the desired level of char and grill marks.

Look no further than Restaurant Equipment Online! With our wide selection of chargrills from trusted brands, you can trust us to provide exceptional products tailored to your specific requirements. In addition to offering an extensive range, we pride ourselves on delivering exceptional customer service. Our team is dedicated to assisting you throughout the purchasing process, ensuring that you find the perfect chargrill for your kitchen. Additionally, to provide you with peace of mind, many of our chargrills come with warranty options, further safeguarding your investment. Experience the convenience and reliability of Restaurant Equipment Online when searching for your next chargrill.