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Jugs

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Jugs do the pouring in a venue: water and drinks to the table, batched cocktails and juice behind the bar, milk textured for coffee, and hot drinks held through a function. This range covers glass jugs for table service, stainless steel jugs for heavy use, insulated airpots for events, and milk frothing jugs for espresso.

Glass looks best on a table, stainless takes the knocks and the heat, and polycarbonate suits outdoor areas and anywhere a dropped jug is a problem. Water jugs are normally 1L to 1.8L depending on table size and service style. Most venues buy jugs in multiples so a clean one is always ready while the rest are in the wash, so you can start with the sizes that need covering now and add more as your business grows.

Jugs work with the rest of the beverage station: commercial coffee machines, hot water urns, underbench glasswashers and ice machines.

Working out how many jugs in each size a service needs? The price guide has water jugs, frothing jugs and airpots priced side by side. Related ranges: commercial drinkware, bar mats and beer glasses.

These are the top FAQs for Jugs

What are the main differences between glass, stainless steel, and polycarbonate jugs?

Glass is ideal for presentation, stainless suits heavy-duty use, and polycarbonate is suited to outdoor or high-risk environments.

Why do cafés use stainless steel jugs for milk frothing?

They conduct heat evenly and allow precise temperature control, which is why they are the standard jug on a commercial coffee machine.

Are airpots suitable for long events or conferences?

Yes—airpots maintain temperature for hours and support self-serve setups without constant staff attention.

How do venues keep jugs hygienic during busy service periods?

Run them through an underbench glasswasher between uses, and hold enough jugs that a clean one is always ready while the rest are in the machine.

What sizes of water jugs are most common in restaurants?

Standard capacities range from 1L to 1.8L depending on table size and service style.

Can jugs be used for batching cocktails or juices?

Yes—glass and stainless jugs are commonly used for pre-mixed drinks in bars and event venues.

What type of jug is best for milk alternatives like oat or soy?

Many baristas prefer narrower stainless jugs to improve control over aeration and consistency.

Are insulated jugs necessary for outdoor dining areas?

Insulated or double-walled options help prevent heat transfer and keep beverages at ideal temperatures.

How can venues reduce spillage when pouring from jugs?

Look for ergonomic handles, tapered spouts, and stable base designs.

What jugs does a new café need to order?

Two sizes of stainless milk frothing jug, normally 600ml and 1L, so a barista can texture for a single cup or for a round of orders. Add glass or polycarbonate water jugs for table service, a stainless jug for the counter, and an airpot or two if coffee is served at functions or breakfast buffets.

REO offers jugs online with delivery Australia wide, and most venues buy jugs in multiples so a clean one is always ready while the rest are in the glasswasher. Frothing jugs are a wear item, because a dented spout changes the pour, so they get replaced more often than the glassware around them.