Food Processors

A food processor is an electronic kitchen appliance used for preparing a wide range of food items by chopping, slicing, grating, and mixing ingredients, among other functions.

The size of a food processor varies depending on the model, but they usually range from 3 to 14 cups in capacity.

When purchasing a commercial food processor, there are several key considerations to keep in mind:

- Size: Selecting the perfect commercial food processor starts with getting the size just right. Think about your kitchen's layout and your usual food volume - this will guide your decision. The key is to find a processor that fits your needs without taking up unnecessary space. Consider the Dito Sama Cutter Mixer Food Processor, for example. It comes with a modest 2.6L stainless steel bowl, making it an excellent match for smaller culinary tasks or kitchens short on space. On the other hand, if you're dealing with larger quantities of food, the HR-12 Compact Food Processor could be the way to go. With its generous 12L capacity, this workhorse is designed for high-demand kitchens and large-batch cooking.

- Functions and Attachments: Evaluate the types of tasks the food processor can perform. Look for a model that offers a variety of blades and attachments for chopping, slicing, grating, pureeing, and more. Ensure that the processor has the functions you require for your specific menu and culinary needs.

- Power: Consider the power of the motor. Higher wattage generally indicates a more robust and efficient performance, particularly for heavy-duty tasks. Opt for a model with sufficient power to handle the ingredients and quantities you work with.

- Ease of Cleaning: Look for a food processor that is easy to disassemble, clean, and reassemble. Dishwasher-safe parts or removable components can simplify the cleaning process and save time.

- Durability and Construction: Choose a food processor made of durable materials that can withstand the demands of a commercial kitchen. Stainless steel or heavy-duty plastic construction is often preferred for longevity and hygiene.

- Safety Features: Consider any safety features incorporated into the food processor, such as interlocking mechanisms or safety switches, to ensure safe operation and minimise the risk of accidents.

- Brand and Warranty: Research reputable brands that are known for their quality and reliability. Additionally, consider the warranty offered by the manufacturer to protect your investment and provide peace of mind. We at Restaurant Equipment Online only offer top-quality food processors from trusted brands like Anvil, Dito Sama, Hallde, Matador, VC, Vitamix and more.

A commercial food processor is an all-around tool in the kitchen, deftly handling everything from chopping and slicing to grating, pureeing, and blending a variety of ingredients.

You can use a food processor to make a variety of dishes, including but not limited to salsas, sauces, bread, dough, nut butter, hummus, and pesto.

The key distinction lies in capacity and strength. Commercial models manage more considerable food quantities, offer increased durability, and generally possess more robust motors compared to those designed for home use.

While a food processor can perform some blending tasks, it is not a direct replacement for a blender. Blenders are typically better for liquids and creating smooth purees.

Some food processors have a blending attachment that can make smoothies, but blenders are generally more suitable for this task.

Most commercial food processors come with a manufacturer's warranty, but terms can vary. It's best to check at the point of purchase or contact us at Restaurant Equipment Online for specifics.

Batch bowl processors are designed to handle a specific quantity of food at one time. On the other hand, continuous feed processors offer the convenience of adding food even as the machine is in operation, often leading to quicker food preparation.

Always unplug the machine first, then remove the removable parts and clean them with warm, soapy water. The base can usually be wiped clean. Always check your user manual for specific instructions.

First, ensure the food processor is assembled correctly. Depending on your recipe, select a blade attachment that is appropriate for the task. Then, add the ingredients and process them according to the recipe instructions.

The lifespan of a food processor depends on the model and how frequently it is used. Generally, a well-maintained food processor can last for several years.

Noise levels can vary depending on the model and the processing task. However, as commercial appliances, they're generally designed to minimise noise as much as possible.

Blade longevity depends on usage, but as a rule of thumb, they should be replaced when they become dull or damaged.