A commercial upright freezer is a great option for many businesses because it is durable and offers a lot of space for storage. However, there are a few things to keep in mind when choosing a commercial freezer. 

• Size of the freezer: First, consider the size of the unit. Commercial upright freezers will require less floor space but can reach heights of up to two metres or more, so make sure the entrance is adequate and that the ceiling is high enough, including space for ventilation. Single-door models will take up less space, generally around 600-800mm width, while double or triple-door freezers will require more room, around 1200 - 1500mm or more, always measure twice before ordering once! Along with this, you need to have sufficient space for doors to swing open without obstruction. 
• Capacity: The commercial freezer you select should have enough room to accommodate your busiest service. You run the danger of wasting food if it's too small. If you go overboard, you'll unnecessarily occupy valuable kitchen space and incur greater operating costs.
  Due to their height, upright freezers have huge capacities to store food and drink. If you require a freezer with a smaller capacity, choose a single-door freezer. For busier kitchens that need more stuff on hand, a double-door or triple-door freezer may be a good idea. 
• Ventilation: Any commercial freezer needs room between the unit and the walls in order for the ventilation system to function properly. When measuring kitchen space, it's important to keep in mind that the majority of models call for approx 20cm gap. You'll need more space if the freezer is next to a heat source. Always check the freezer’s manual and confirm your kitchen has enough space before purchasing.

• Fan-Forced or Static Cooling: All commercial fridges and freezers use either fan-forced or static air cooling. Static air cooling is similar to how a chest freezer freezes, or some vertical freezers wherein the internal walls and shelves get very cold, but there is no fan or a very small fan to subtly move the air around, inside the cabinet. This method of cooling is simpler and cheaper than the alternative but is best suited for freezing applications where the freezer’s door will not be opened many times during the day. Think of the typical chest freezer working away in the background, only getting opened here or there to get ingredients.
  Conversely, fan-forced cooling does not circulate refrigerant gas through the internal walls of the freezer, but rather has a large fan that sucks the cabinet’s warm air out, into the cooling system where the heat is removed. Fan-forced cooling is heavier-duty than static cooling and much more effective at quickly removing warm air from freezer cabinets and bringing the frozen food temperatures down rapidly. Fan-forced freezers are the right choice for busy environments where the freezer door will be opened and closed continuously throughout the day, such as a busy kitchen.
• Design: A freezer is an essential part of your kitchen’s decor. You can choose a colour that suits your kitchen’s design. Restaurant Equipment Online offers upright freezers in stainless steel and black and white colours. Some brands such as Skope and Williams can be custom made in any colour if ordered ahead of time and for a price. If you need a specific colour to match your shop’s decor, contact the team at Restaurant Equipment Online and we will be happy to provide a quote with your options
• Compressor location: Another essential thing to consider is compressor location. It can be either top mounted or bottom mounted. Top-mounted compressors are generally preferred in commercial kitchens as they offer better airflow and collect less grime. Bottom mount freezers however are more popular for front of house applications as customers don't have to bend down as far to see more stock on display. This is purely down to your preference, most importantly, Restaurant Equipment Online has both options available!

Commercial upright freezers are an essential piece of equipment for any professional kitchen, and there are several reasons to choose an upright model. 

First, upright freezers provide plenty of storage capacity, equal to or more than other types of commercial freezers. This makes them ideal for busy restaurants. 

Secondly, they are easier to organise and keep clean than chest freezers, as there is no need to stoop down to access items or stack frozen items on top of one another. This design makes it easy to organise and store large quantities of food, making it a popular choice for restaurants, caterers, and other establishments with commercial kitchens. Adjustable shelves mean that you can easily adjust the heights of shelves to suit the products you are storing. The shelves are also easily removable, making it very easy to clean the freezer. 

Thirdly, as these freezers are tall and relatively narrow. They do not take up a lot of floorspace in your kitchen. Upright freezers can be placed close to your meal preparation area so that your staff can access the products easily. 

Other features of commercial upright freezers include:

• Internal lighting
• Lockable doors
• Rounded internal corners for easy cleaning
• Great for food and drinks
• Extra shelves available

You'll love the benefits of our commercial upright solid door freezers: save money on power costs by keeping the doors closed until you need them open; increase your storage space with large amounts of frozen storage and adjustable shelves; keep more stock on hand; increase revenue with more products available for customers to buy.

When choosing a commercial freezer, be sure to select an upright model that is designed for commercial use. These units are built to withstand the heavy use of a commercial kitchen and will provide years of reliable service.

It is recommended to install your commercial upright freezer in a location that is easily accessible and away from sources of heat or moisture that could affect the performance of the freezer.

Yes, you can store a variety of food items in a commercial upright freezer. However, it is important to ensure that the freezer is set to the appropriate temperature for the type of food being stored.

The lifespan of a commercial upright freezer will depend on a variety of factors, including the quality of the freezer and how well it is maintained. However, many models are designed to last for up to 10 years or more with proper care.

The frequency at which a commercial upright freezer needs to be defrosted will depend on the specific model of freezer. However, many models come with automatic defrosting features that eliminate the need for manual defrosting.

There are several benefits to using a commercial upright freezer. For one, it provides ample storage space for frozen food items. It is also easy to organize and access items within the freezer. Additionally, many models come with features like automatic defrosting and adjustable temperature control.

A commercial upright freezer is a type of freezer that is commonly used in restaurants and other foodservice establishments. It is designed to provide large amounts of frozen storage space, typically with multiple shelves and compartments.

Regular cleaning and maintenance is important for ensuring the proper functioning of your commercial upright freezer. This may include tasks such as cleaning the interior of the freezer, checking seals and hinges, and inspecting the compressor and fan.

The size of your commercial upright freezer will depend on the specific needs of your restaurant. Consider factors such as the amount of frozen storage space you require, the size of your restaurant, and the frequency of restocking.

Generally, a commercial upright freezer should be set to a temperature of -18°C (0°F). However, this may vary depending on the specific model of freezer.