Commercial Freezers
1810(W) x 755(D) x 840(H)mm
2000(W) x 740(D) x 850(H)mm
777(W) x 695(D) x 1890(H)mm
777(W) x 695(D) x 1895(H)mm
1340(W) x 1990(H) x 845(D)mm
1340(W) x 2010(H) x 850(D)mm
600(W) x 870(H) x 620(D)mm
1480(W) x 830(D) x 2010(H)mm
2055(W) x 629(D) x 892(H)mm
600(W) x 1855(H) x 585(D)mm
1360(W) x 860(H) x 700(D)mm
1795(W) x 700(D) x 850(H)mm
680(W) x 810(D) x 2000(H)mm
680(W) x 810+30(D) x 2000(H)mm
1480(W) x 830(D) x 2000(H)mm
1260(W) x 760(D) x 2060(H)mm
1298(W) x 629(D) x 892(H)mm
1340(W) x 2015(H) x 710(D)mm
680(W) x 810(D) x 2000(H)mm
680(W) x 810+30(D) x 2000(H)mm
1340(W) x 810(D) x 2000(H)mm
1340(W) x 810+30(D) x 2000(H)mm
1298(W) x 615(D) x 1296(H)mm
1012(W) x 715(D) x 903(H)mm
719(W) x 629(D) x 892(H)mm
620(W) x 718(H) x 590(D)mm
740(W) x 2010(H) x 990(D)mm
Commercial freezers are essential appliances for Australian businesses in the food industry, providing a convenient and effective solution for storing and preserving perishable goods at low temperatures. These freezers are designed to meet the specific needs of commercial kitchens, restaurants, supermarkets, and other food-related establishments. One of the key features of commercial freezers is their robust construction and high-quality insulation, ensuring efficient cooling and maintaining a consistent temperature throughout the storage space. This helps in preserving the freshness and quality of food items for an extended period. Additionally, commercial freezers are available in various sizes and configurations, including upright, chest, and under-counter models, to suit the specific requirements of different businesses. Some of the most common types of commercial freezers are: Commercial Chest Freezers
Display Freezers
Commercial Upright Freezers
Ice Cream Freezers
Under Bench Freezers
Blast Chillers
Ice Cream & Frozen Yoghurt Machines
Freezer Rooms Australian business owners benefit from the value for money that commercial freezers offer, as they are built to withstand heavy usage and provide long-term durability. These appliances are energy-efficient, helping to reduce electricity costs over time. Moreover, the ample storage space and organization options in commercial freezers enable businesses to optimize their storage capacity and manage inventory efficiently. Common applications of commercial freezers in Australian commercial kitchens include storing frozen foods such as meats, seafood, fruits, and vegetables, as well as ice cream, desserts, and prepared meals. These freezers play a crucial role in ensuring food safety and compliance with health regulations, while also contributing to the smooth operation and productivity of food businesses in Australia.
A commercial freezer is specifically designed for use in a commercial setting such as a restaurant or catering business, while a regular freezer is typically intended for household use.
The three types of freezers commonly used in restaurants are reach-in freezers, walk-in freezers, and chest freezers. These freezers vary in size, design, and storage capacity to meet different needs in a restaurant setting.
Commercial freezers typically have a lifespan of around 10 to 20 years, depending on various factors such as how well they are maintained, the frequency of use, and the brand quality. Regular maintenance and proper care can help extend the lifespan of a commercial freezer. It is also recommended to follow the manufacturer's guidelines for usage and maintenance to ensure optimal performance and longevity of the equipment.
For optimal performance, the recommended temperature for a freezer is typically set at 0 degrees Fahrenheit (-18 degrees Celsius). This temperature ensures that food items are kept frozen effectively and prevents the growth of harmful bacteria. It is important to regularly monitor and adjust the temperature settings to maintain the quality and safety of the stored food items.
There are a few factors to consider when determining which type of freezer is best for your restaurant.
Commercial freezers typically come with temperature control options to ensure the safe storage of food items. Some of the common temperature control options for commercial freezers include:
Yes, there are regulations and standards for commercial freezer installations in Australia. The specific requirements may vary depending on the state or territory, but generally, commercial freezer installations must comply with relevant building codes, electrical standards, and health and safety regulations. It is important to consult with a qualified professional or local authorities to ensure that the installation meets all necessary requirements.
Yes, commercial freezers are specifically designed for quick freezing and long-term storage of food products. They are equipped with powerful cooling systems that can rapidly lower the temperature of food items to safe storage levels. Additionally, commercial freezers are built to maintain consistent temperatures, ensuring the quality and freshness of stored goods over an extended period of time.
Yes, we offer a range of commercial freezers with stainless steel options that are designed for durability in professional kitchen environments. Stainless steel is known for its strength, resistance to corrosion, and ease of cleaning, making it a popular choice for commercial kitchen equipment. If you are specifically looking for a freezer with stainless steel construction, we have several models available to meet your needs.
When considering where to place a commercial freezer in a restaurant or kitchen, there are several factors to take into account:
These are the top 10 FAQs for Commercial Freezers in 2024
What is the difference in a commercial freezer and a regular freezer?
The main differences between the two include the size and capacity - commercial freezers are larger and have a higher storage capacity to accommodate the larger quantities of food typically found in a commercial kitchen.
Furthermore, commercial freezers are also built to withstand the rigors of constant use and are designed to maintain a consistent temperature even with frequent opening and closing. They also often feature more robust construction materials and components to ensure durability and longevity in a commercial environment.
In contrast, regular freezers are generally smaller, have a lower capacity, and may not be as sturdy or reliable for heavy-duty usage; they are more suitable for personal or family use.
Overall, the main difference lies in the size, capacity, durability, and performance of commercial freezers compared to regular freezers.
What are the 3 types of freezers?
How long do commercial freezers last?
What temperature should my freezer be?
Which type of freezer is best?
1. **Chest Freezer**: Chest freezers are known for their larger storage capacity and energy efficiency. They are ideal for businesses with limited space or those looking to store a large amount of frozen goods.
2. **Upright Freezer**: Upright freezers are convenient for easy access to stored items and better organization. They are suited for restaurants with limited floor space and a need for frequent access to frozen foods.
3. **Undercounter Freezer**: Undercounter freezers are designed to fit underneath countertops, making them perfect for kitchens with limited space. They provide easy access to frozen items without taking up valuable floor space.
Ultimately, the best type of freezer for your restaurant will depend on your specific needs and space constraints. Feel free to reach out to our team for personalized recommendations based on your requirements.
What are the temperature control options for commercial freezers?
1. Manual Thermostat: This is a basic temperature control option where users can manually adjust the temperature settings using a dial or a digital interface.
2. Digital Thermostat: Some commercial freezers come equipped with a digital thermostat that provides more precise temperature control. Users can set specific temperature levels for the freezer.
3. Adjustable Shelves: Some commercial freezers feature adjustable shelves that allow users to optimize the storage space and airflow within the unit, which can impact temperature control.
4. Automatic Defrost: Commercial freezers with automatic defrost features help prevent ice buildup, which can affect the efficiency of temperature control. This feature maintains a consistent temperature throughout the unit.
5. Temperature Alarm: Some commercial freezers are equipped with temperature alarms that alert users if the temperature inside the freezer goes beyond a certain range. This helps in ensuring that the stored food items remain safe.
It is advisable to consult the product specifications provided by the manufacturer to understand the specific temperature control options available for a particular commercial freezer model.
Are there regulations or standards for commercial freezer installations in Australia?
Can commercial freezers be used for quick freezing and long-term storage?
Are there stainless steel options for durability in commercial freezers?
What are the considerations for placing a commercial freezer in a restaurant or kitchen?
1. Location: Ensure the freezer is easily accessible to kitchen staff but also positioned away from areas with high foot traffic to prevent obstruction and accidents.
2. Space and Size: Consider the size of the freezer in relation to the available space in the kitchen, ensuring there is enough room for proper ventilation and maintenance.
3. Electrical Requirements: Check the power supply capacity to ensure it meets the needs of the commercial freezer. It is important to have the proper electrical connections in place.
4. Temperature Control: Ensure the area where the freezer will be placed allows for proper temperature control, away from heat sources such as ovens or direct sunlight.
5. Storage Needs: Consider the volume of items that need to be stored in the freezer and choose a size that accommodates the storage requirements of the restaurant.
6. Maintenance and Cleaning: Choose a location that allows for easy access to the freezer for regular maintenance, cleaning, and servicing.
By considering these factors, you can ensure the optimal placement of a commercial freezer in a restaurant or kitchen setting.