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At Restaurant Equipment Online, we pride ourselves on providing seamless solutions for Australian commercial kitchens. Introducing our top-of-the-line Vacuum Sealers, designed to revolutionize food storage and preservation. With their exceptional sealing capabilities, these powerful machines ensure longer shelf life, fresher flavors, and reduced food waste. From lock-in freshness to preventing freezer burn, our Vacuum Sealers are a game-changer for any bustling commercial kitchen. Browse through our extensive range of products, comprising hundreds of categories in commercial kitchen equipment, and experience the convenience of easy ordering and Australia-wide delivery. Your kitchen's efficiency starts here.
Yes, vacuum sealers are easy to clean with a damp cloth or sponge, but refer to the manufacturer's instructions for specific cleaning recommendations.
No, vacuum sealers can also be used for non-food items such as clothing, documents, and electronics.
Yes, but you should use special techniques such as freezing the liquid first or using a specific vacuum sealer designed for liquids.
Yes, vacuum sealed food can be stored in the freezer for an extended period of time without freezer burn.
No, vacuum sealer bags should not be reused as they may harbor bacteria and compromise the freshness of the food.
Yes, some vacuum sealers have settings for different types of food to ensure the proper amount of vacuum pressure is applied.
The bag should be tightly sealed without any visible air pockets.
Vacuum sealers are used to preserve food by removing air from storage bags or containers to extend their shelf life.
The maximum size bag that a vacuum sealer can handle varies depending on the model, but generally, it can handle bags up to 12 inches wide.
The recommended shelf life for vacuum sealed food varies depending on the type of food, but generally, it can extend the shelf life by 2-3 times.