One of the most profitable appliances you can add to your restaurant. You only need to sell 2-3 ice creams each day to significantly impact your bottom line. Training and ingredients also available with fast shipping Australia-Wide
Commercial ice cream makers are a necessity for any restaurant business, especially if you want to offer your customers delicious desserts.
We understand that every restaurant is unique and has its own set of challenges, which is why we offer a wide range of commercial ice cream makers that can help you with everything from freezing to mixing and storing your favorite desserts. Our appliances are designed to make ice cream quickly—allowing you to keep up with demand, even if it spikes during peak hours. They're also energy efficient, so they won't cost more than what they save you in electricity costs.
Commercial ice cream machines are designed to produce large quantities of ice cream in a short amount of time for commercial use, like for restaurants or cafes. They typically have two parts: one that mixes and another that freezes the mixture.
The mixing part is called a paddle agitator, which moves around inside the machine and mixes up ingredients as they are added. The freezing part is called a compressor, which lowers the temperature of the mixture until it freezes. The combination of aeration and freezing slowly makes the ice cream mix expand until it reaches its final consistency. You can usually add other ingredients during this process, like chocolate chips or freshly chopped fruit to bring out different textures and taste combinations!
Choosing between different commercial ice cream makers can be a bit of a minefield. You want an ice cream maker that will produce delicious ice cream without any fuss or muss, but the options are endless and it can be hard to know where to start.
Some commercial ice cream makers can make 1.5 liters at once, others can make 2 liters or more. How much capacity you need depends on how much ice cream you intend to serve everyday. If you don’t plan on making large batches of the stuff, then smaller machines might be more suitable for your needs.
Typically, commercial ice cream makers can produce around a liter of ice cream in about 30-40 minutes. Some of the more powerful machines can work even faster. So make sure to check out the product description carefully!
Does it have a built-in freezer?
Almost all commercial ice cream makers tend to have an internal freezer as standard. If your machine doesn't have a freezer, it means you have to pre-freeze the mixing bowl for at least eight hours before you make your ice cream – not great if you're in a hurry!
At Restaurant Equipment Online, we have a wide variety of commercial ice cream makers from some of the most trusted names in the business, like Aupro. We offer different capacity ice cream makers—1.5 liters up to 2 liters—so you can choose the perfect size for your business. And if you're looking for something that's manual or digital control, we've got you covered there too!
All our products are made with stainless steel construction and run on standard 10A plugs (which means they're super easy to install), so they'll look great in any kitchen and they won't be an eyesore taking up space on your countertop. They also run super efficiently—so you won't be wasting energy or money!
So whether it's for making ice cream, frozen yogurt or sorbet, we've got something that will work great in your kitchen.