Ice Cream Freezers

We have a broad spectrum of specifications available in our models, starting with various sizes that span from compact countertop ice cream display freezers to freestanding models. You can also find various sizes within both categories, with the largest freezers designed to hold anywhere from 90 to 325 litres of ice cream or gelato. 

Choosing the best model for you will come down to how much stock you want to have on hand, how much space you have available in your storefront and how you want to sell your ice cream or gelato. Consider first where you want to keep your ice cream display freezer - whether that’s on the floor with a free-standing model or on the countertop to give away samples, for example. Measure the space you have and make sure to account for the room around it for staff to serve, as well as for ventilation for the fan and motor. 

Some ice cream freezers have room for spare, replacement 5 litre tubs underneath, while others only have one layer - which you choose may be dictated by how quickly you turn stock over. If you’re limited in space or want to be able to keep extra stock easily to hand, we recommend looking for a dedicated chest freezer to store extra stock in. 

Yes, our range of commercial ice cream freezers is designed with modern technology by the best brands to help optimise their power usage. They have modern refrigerants that not only use less power but also more efficiently keep your products cool. You can also find models with more efficient compressors which leads to lower operating costs, but also more environmentally friendly appliances. 

Regular display freezers are what you’d use to store frozen products, whether that’s in a supermarket or shop. They’re generally a few degrees colder to ensure the consistent regulation of temperature, which would result in very solid ice cream if you wanted to serve it quickly to customers. 

By contrast, dipping cabinets, another name for ice cream or gelato display freezers, are designed to keep your product at the optimal temperature for serving to customers. They have plenty of insulation, moreso than you’d find in a glass door display freezer, that helps keep the bulk of your ice cream cool enough while still preventing it from melting on the surface.

There’s nothing more frustrating than trying to scoop through a frozen, icy layer when you’re serving ice cream or gelato to customers. To prevent this from happening, at the end of each shift we recommend covering the ice cream with something like wax paper or plastic wrap. This prevents any condensation from settling onto the surface of the ice cream and turning into ice, which can impact the flavour, texture and overall quality of your ice cream. 

Yes absolutely we do. Whether you want something small that’s designed for a narrow spot or a particular corner of your establishment or need something suitable for sitting on the countertop, it can be arranged. We’ve partnered with Skope, who can create custom freezers and refrigerators. Enquire online and we can help you get everything arranged, as well as let you know about delivery options. 

Yes! With the subtle differences in temperature required by the more fluffy, airy nature of ice cream or sorbet to the more dense quality of gelato, precise temperature control is essential. Most ice cream display freezers will come with a range between -16 to -22 depending on the size and specifications.