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Commercial Cooking Stands Accessories

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Commercial cooking stands accessories are the parts that turn a bare stand into a working station: undershelves, castors and feet, pan slides, adaptor rails and the brackets that join two stands into one run. They are cheap, easy to forget at order time, and the reason an install stalls.

The buying rule is that these parts are matched to a stand, not generic. A castor kit is drilled for a specific frame, a pan slide is spaced for a specific pan footprint, and an adaptor rail suits a specific appliance width. Order them against the stand model rather than by description.

The accessory worth planning for first is mobility. Castors on a cooking stand change how the kitchen is cleaned, because the appliance can be rolled out instead of cleaned around.

Stands themselves sit under commercial stainless steel kitchen stands, with the type-specific versions in gas cooking equipment stands, electric cooking equipment stands, convection oven stands and combi oven stands.

Specifying a stand run and the parts to go with it? get a quote and we will make sure nothing is missing from the order.

These are the top FAQs for Commercial Cooking Stands Accessories

Which accessories do I actually need with a stand?

At minimum, the feet or castors, and an undershelf if the stand did not come with one. Beyond that it depends on the appliance: pan slides for anything holding trays, adaptor rails where the appliance footprint does not match the stand.

Work it out from the appliance, not the stand. The appliance specifications and product page state the footprint the stand has to carry.

Castors or fixed feet?

Castors if the appliance needs to move for cleaning, which in most modern kitchens it does. Rolling a benchtop fryer or griddle out is far quicker than cleaning behind it in place.

Fixed feet if the appliance is plumbed, hard-wired or in a run where nothing can move. Where castors are used, braked castors on at least two corners are the usual arrangement.

Can accessories from one stand fit another?

Sometimes, and it is not worth guessing. Mounting hole spacing and frame tube size vary between ranges, and a part that nearly fits ends up drilled, packed or bent into place, which is not a sound install.

Match to the stand model. Where you are unsure, the stand product page lists the parts made for it.

What does an undershelf change?

Storage and cleaning. An undershelf gives the station somewhere for pans and trays, which stops them being stacked on the floor, and it makes the area under the appliance easier to sweep.

The trade-off is that a full undershelf blocks airflow under a gas appliance. Check the clearance required for the appliance before fitting one, rather than afterwards.

Do pan slides have to match the pan size?

Yes. Slides are spaced for a standard pan footprint, and a pan that does not match either rocks on the rails or does not sit at all.

Standardise on one pan size across the kitchen if you can. Gastronorms and containers and gastronorm trays in one size make every slide, rack and lid interchangeable.

Are these parts something a kitchen hand can fit?

Castors, feet and undershelves usually are — they bolt on with basic tools. Anything that changes how a gas or electric appliance sits is a different matter and belongs with the installer.

Where the appliance is being moved or re-levelled as part of it, see appliance installation rather than improvising.

How do I keep the stand itself in good condition?

Keep the feet dry and the frame clean where it meets the floor. Stands corrode from the bottom up, because that is where mop water and spilled oil sit, not from the top.

A pass with a stainless cleaner from the cooking equipment cleaners range on the frame, and a proper clean under it on the cleaning schedule, is all it needs.