Staff 1959 R51A RT51 - 3-in-1 Machine

Sale price $12,724.55EX GST
You save
$5,775.45 (31%) OFF
Regular price RRP $18,500.00
Price Match
Staff 1959 SKU: R51 A-CL Only 1 unit left
  • Delivery Options to:

Request Callback
Add to Quote
custom AMEX - No Fees
custom Visa - No Fees
custom Mastercard - No Fees
custom Bank Deposit - No Fees
custom Shop Pay - No Fees
zip From $40/month,
0% interest for 3 months
bank $139.97 (1%)
Discount applied at checkout
shopify-checkout

About Payment Icon

Condition: New - Clearance Stock

RT51 - 3-in-1 Machine (Batch Freezer/Pasteuriser/CreamCooker)
• Automatic extraction multifunction/batch freezer
• 2.5” Display with over 50 customisable programs
• Variable agitator speed
• Heating (up to 115˚C) and batch freezing
• Magnetic safety device - Stops working when lid is opened
• Double Lid to add ingredients while the machine in working
• Vertical tank to check state of mixture and for easy extraction
• Parts in contact with mixture in S/steel or non-toxic material
• Agitator easily removed for cleaning
• Shelf for container while extracting
• Functions/recipes: Pasteurization gelato/ice-cream mixes, pasteurization custard
cream, pastofreezing, cooking culinary recipes: custard cream, jams, pasta bigne,
gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces etc.

Condition: New - Clearance Stock

RT51 - 3-in-1 Machine (Batch Freezer/Pasteuriser/CreamCooker)
• Automatic extraction multifunction/batch freezer
• 2.5” Display with over 50 customisable programs
• Variable agitator speed
• Heating (up to 115˚C) and batch freezing
• Magnetic safety device - Stops working when lid is opened
• Double Lid to add ingredients while the machine in working
• Vertical tank to check state of mixture and for easy extraction
• Parts in contact with mixture in S/steel or non-toxic material
• Agitator easily removed for cleaning
• Shelf for container while extracting
• Functions/recipes: Pasteurization gelato/ice-cream mixes, pasteurization custard
cream, pastofreezing, cooking culinary recipes: custard cream, jams, pasta bigne,
gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces etc.

  • calendar
    **IMPORTANT** PLEASE ALLOW FOR EXTRA DELIVERY DAYS OVER THE HOLIDAY SEASON - WE APOLOGIZE FOR ANY INCONVENIENCE!

    We deliver Monday to Friday, during regular business hours.
    After your order has been shipped from our suppliers warehouses,
    delivery times will be approximately:
    3-5 business days for metro Melbourne, Sydney and Brisbane
    3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
    5-10 business days for Perth
    7-14 business days for all other regions
    Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days. More information
  • truck
    Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises)
    - Standard deliveries are completed by a single driver to