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Commercial Stainless Steel Kitchen Cabinets

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A commercial kitchen cabinet is enclosed storage for cookware, crockery and dry ingredients, with a work surface on top you can prep on. Shutting the doors keeps steam, grease and splashes off what is inside, which is the difference between a cabinet and an open shelf.

Our commercial kitchen cabinets include small wall-mounted units for a compact kitchen up to large freestanding cabinets for a full back-of-house run, so you can buy the size that suits your business at its current size, then size up as your business grows. You will find lockable storage, adjustable shelving and a stated weight capacity on each one. Order today with reliable, Australia-wide delivery no matter where you are in the country.

Not sure which option suits your venue? Request a callback and we will help you choose. Related ranges: commercial kitchen trolleys and commercial stainless steel sinks.

These are the top FAQs for Commercial Stainless Steel Kitchen Cabinets

How are these different from kitchen cabinets at home?

Commercial stainless steel kitchen cabinets are built for heavy use and the conditions of a restaurant kitchen, which is more than a home cabinet will take.

They’re made to withstand holding up heavier countertop appliances, the stainless steel is corrosion resistant for the humid environment, and they can handle regular opening and closing. They’re also simpler to clean, with 304-grade stainless steel capable of being wiped down with anything without degrading, which more delicate materials used in residential settings like timber or marble can’t handle.

Will they cope with steam and washdown?

Yes. Stainless steel is the usual material for wet or humid areas because it resists corrosion. The surface is non-porous, so it will not absorb oil or dirt and it wipes down and sanitises at the end of a shift.

Can I get one that locks?

Yes. Lockable commercial kitchen cabinets are in the range, and the usual reasons for wanting one are expensive ingredients and keeping cleaning chemicals out of the way.

Wall-mounted or freestanding?

Wall-mounted if floor space is at a premium and has to be kept for your oven or fridge. Freestanding models hold more inside and take more weight, so they are the choice where you have the floor to give.

A wall-mounted unit depends on the wall it goes on — brick, concrete, stud and lightweight partition all take different fixings — so tell us what the wall is made of when you order. If you want something more open and quicker to reach into, kitchen wall shelves do that job instead.

How much weight will the shelves take?

The weight capacity you’ll need will vary depending on what kind of shelving you’re looking for and what you need to store in or on it. Commercial kitchen cabinets with a dedicated kitchen bench on top will have a greater weight capacity and therefore are ideal for heavy-duty use.

If you’re looking for wall-mounted cabinets and shelving, we recommend opting for models that can accommodate 50 to 150 kilograms to give you the flexibility to arrange and rearrange your kitchen as you see fit without worrying about compromising your storage.

Are modular cabinets worth looking at?

They are a good fit where the layout is still moving. Modular units often come with a splashback for prepping against, concealed hinges and adjustable shelves, so you can rearrange the storage as the kitchen changes. Fewer exposed edges and corners also means less to clean around.