Fagor Evo-Concept Glass Washer With Drain Pump And Detergent & Rinse Dispenser Cold Rinse CO-402BDD
470(W) x 520(D) x 720(H)mm
3Monkeez Push Button Pillar Tap - 18-Second Timed Flow
3Monkeez Stainless Steel Exposed Breech Wall Mount Pre Rinse Unit With Spreaders - Black Variable Trigger
3Monkeez Compact Stainless Steel Single Hob Mount Pre-Rinse with 12" Pot Filler
3Monkeez Stainless Steel Wall Stops And Elbow Pre Rinse Unit with 6" Pot Filler
3Monkeez Stainless Steel Exposed Breech Wall Mount Pre Rinse Unit With Spreaders
3Monkeez Stainless Steel Exposed Breech Wall Mount Pre Rinse Unit With 12" Pot Filler Including Spreaders
575(W) x 688(D) x 1440(H)mm
3Monkeez Stainless Steel Exposed Wall Tap Body and Spout - 8" Spout
3Monkeez Push Button Pillar Tap - 6-Second Timed Flow
3Monkeez Compact Stainless Steel Single Wall Mount Pre-Rinse
3Monkeez Compact Stainless Steel Single Wall Mount Pre-Rinse with 6" Pot Filler
3Monkeez Stainless Steel Single Hob Mount Pre-Rinse with 12" Pot Filler
3Monkeez Stainless Steel Dual Hob Mount Tap Body with 6" Standard Swivel Spout Including Aerator
3Monkeez Horizontal Lever Handle Wall Mount Bubbler with Silicone Mouthguard
3Monkeez Compact Stainless Steel Single Wall Mount Pre-Rinse with 12" Pot Filler
3Monkeez C/P Brass Wall Top Assembly and Stainless Steel Elbow Pre Rinse Unit
3Monkeez Stainless Steel Hob Mount No Stop Pre Rinse Unit With 6" Pot Filler
3Monkeez Stainless Steel Hob Mount No Stop Pre Rinse Unit
3Monkeez Stainless Steel Dual Hob Mount Tap Body with 12" Standard Swivel Spout Including Aerator
Hobart Profi Undercounter Dishwasher - FX
600(W) x 825(H) x 603(D)mm
Hobart Ecomaxplus Undercounter Dishwasher - F515
600(W) x 820(H) x 600(D)mm
No matter what kind of establishment you’re running or what you’re serving, commercial dishwashers are must-have appliances. Designed to efficiently and effectively clean and sanitise high volumes of dishes, cutlery and glassware, they help to keep your kitchen running at top capacity.
At Restaurant Equipment Online, we have a broad range to choose from with models to suit every establishment’s needs. Whether you want a compact model for a cafe or large high-capacity commercial dishwashers for your restaurant kitchen, you’ll find it here.
Save time and labour hours by finding the perfect addition to your space, ensure you always have fresh plates, cutlery and glassware and explore the collection now. Shop online and get your dishwasher delivered anywhere in Australia with our nationwide shipping.
What are the different types of commercial dishwashers?
There are four key models of commercial dishwashers available, each with different capabilities and dimensions, meaning it’s easy to find an option that suits the needs of your business.
If you’re running a bar or need to be able to clean a high volume of glassware quickly and efficiently, glasswashers will likely be a valuable addition to your workspace. They’re small and compact, typically installed under benches for fast and easy access. Specially dedicated to glassware only, they’ll give you exceptional results and sparkling clear glass with every wash cycle.
When it comes to dishes and cutlery, underbench dishwashers offer a compact and effective means of getting everything clean. They’re ideal for smaller establishments like cafes and measure a similar size to a residential dishwasher but with the speed and efficiency of a commercial model. Due to their compact size, they don’t typically require steam extraction, making them convenient for smaller spaces.
For larger kitchens with higher demands and greater turnover, passthrough dishwashers are the next size and step up. They require more power to run and will typically also require steam extraction. Passthrough dishwashers are capable of cleaning anywhere from 700 to 900 dishes an hour, along with cutlery and glassware, ensuring you never run out at peak hours.
Finally, the largest and most comprehensive models are conveyor dishwashers. These are ideal for kitchens that need to wash over 1,000 dishes a day and are custom-made, modular commercial dishwashing setups.
Additionally to dishwashers themselves, you may also want to consider adding a pre-rinse station to your kitchen, with taps and rinse jets to remove food residue from plates before putting them in to be cleaned.
How do I choose the right commercial dishwasher for my business?
Choosing the right model of commercial dishwasher for your kitchen will come down to two key factors: how much space you have available and how many dishes you need to be able to clean.
We recommend measuring the space you have available, ensuring you account for the plumbing and total footprint of the dishwasher when it’s open. You’ll need to make sure there’s adequate space to move around the dishwasher while the door is open to maintain a good workflow in your kitchen.
From there, you can look at different models, their functionality and capacity and find one that’ll keep up with the demands of your kitchen. As a general guide, for smaller capacities and turnover, if you have a cafe or restaurant with 20 seats or less, an underbench option may be enough. For 30 to 100 seats, a passthrough dishwasher is a better choice to ensure you have enough capacity. For anything larger than 150 seats, you’ll want to look at a custom conveyor commercial dishwasher.
What temperature should a commercial dishwasher operate at?
Commercial dishwashers don’t need to be set at certain temperatures, the automatic wash settings they come with will adjust the heat of the water for you. They’ll cycle through different temperatures at different stages of the wash cycle to ensure that your dishes are clean, free of food and oil and completely sanitised by the time the wash cycle is done.
The wash cycle is typically around 55℃ while the rinse cycle with fresh water to remove any soap residue is around 80℃, making it quick and efficient when it comes to getting your plates and dishes ready for the next round of customers.
How much water does a commercial dishwasher use per cycle?
While commercial dishwashers can get through high volumes of dirty dishes, they don’t typically require vast amounts of water to do so. The total volume will depend on the size and brand of dishwasher you’ve chosen, Hobart is an especially good choice for effective water use. Some also have additional functionality that helps to recycle steam that’s generated and will use it for the rinse cycle.
Do commercial dishwashers require regular maintenance?
Yes, as with any commercial kitchen appliance, you’ll need to do regular maintenance to extend the life of your dishwasher and keep it running smoothly. The key thing you’ll need to do most days is check the filters to ensure they aren’t getting clogged with leftover food debris or oil buildup.
Additionally, you’ll also want to check the plumbing connections periodically. If you notice that water is pooling under or around your dishwasher, this doesn’t always mean something is wrong or broken. Sometimes, it’s just the piping has come loose with regular wash cycles and needs to be tightened up to prevent leakages.
Each commercial dishwasher has slightly different cleaning requirements, which the manufacturer's guidelines for the model you’ve chosen provide more information on.
Can commercial dishwashers handle pots and pans as well as plates and glasses?
Yes, you can absolutely wash pots and pans in a commercial dishwasher if they can fit. If the model you have is too small or doesn’t have trays that can easily be adjusted to accommodate larger items, you can also get dedicated pot dishwashers to do the job instead.
Do commercial dishwashers need ventilation?
Yes, certain models will require you to have an exhaust canopy. Generally, if the model you choose is 8 kilowatts or more, which is standard for most passthrough dishwashers and conveyor dishwashers, they’ll need ventilation.
One way to work around needing to install additional air venting is to look for commercial dishwashers with Vapostop functionality. This serves to capture the steam internally, with some models recycling the water during the wash cycle to rinse your dishes.
What type of detergent and chemicals should I use in a commercial dishwasher?
You’ll want to make sure you’re using dishwashing chemicals that are specifically designed for commercial use. We also recommend adding rinse aid to your wash cycles to help everything dry quickly and leave you with streak-free glassware.
These are the top 10 FAQs for Commercial Dishwashers in 2024
What is a commercial dishwasher?
A commercial dishwasher is a specialized piece of equipment designed for heavy-duty cleaning of dishes, glassware, and utensils in a restaurant or food service facility. These dishwashers are larger and more powerful than residential models, capable of handling a high volume of dirty dishes efficiently. They are essential for maintaining cleanliness and hygiene standards in a commercial kitchen environment. Commercial dishwashers typically have faster wash cycles, higher temperature options, and stronger water pressure compared to household dishwashers. They are an essential piece of equipment for any professional kitchen looking to streamline their dishwashing process.
What is the difference between commercial and residential dishwasher?
The main difference between commercial and residential dishwashers lies in their capacity, speed, and construction. Commercial dishwashers are designed to handle a higher volume of dishes, typically have faster washing cycles, and are more durable to withstand frequent use in a restaurant or commercial kitchen setting. Residential dishwashers, on the other hand, are generally smaller in size, have longer washing cycles, and are designed for individual or family use in a home setting. Additionally, commercial dishwashers often have higher temperature settings and stronger water pressure to efficiently clean and sanitize dishes used in a commercial setting.
What is the life expectancy of a commercial dishwasher?
The life expectancy of a commercial dishwasher can vary depending on the quality of the machine, the frequency of use, and the maintenance routine followed. On average, a well-maintained commercial dishwasher can be expected to last around 8 to 10 years. Regular maintenance, such as cleaning filters, checking for damage, and replacing worn parts, can help extend the lifespan of the equipment. It is also recommended to follow the manufacturer's guidelines for proper use and care to maximize the durability of the commercial dishwasher.
what are the advantages of commercial dishwashers
Commercial dishwashers offer several advantages for businesses in the food service industry. Some of the key benefits include:
1. Efficiency: Commercial dishwashers are designed to handle large volumes of dishes quickly and effectively, which can help streamline the dishwashing process in busy restaurant environments.
2. Sanitation: Commercial dishwashers are equipped with high-temperature sanitizing cycles that ensure dishes are cleaned to the highest sanitary standards, helping to prevent the spread of harmful bacteria and germs.
3. Time-saving: By automating the dishwashing process, commercial dishwashers can save significant time for restaurant staff, allowing them to focus on other important tasks in the kitchen.
4. Cost-effective: While the initial investment in a commercial dishwasher may be higher than a residential model, the long-term cost savings from improved efficiency and reduced labor costs can make commercial dishwashers a cost-effective solution for businesses.
5. Durability: Commercial dishwashers are built to withstand the rigors of constant use in a busy kitchen environment, with durable materials and components that ensure longevity and reliability.
Overall, commercial dishwashers offer businesses a reliable and efficient solution for maintaining cleanliness and sanitation in their kitchen operations.
What features should I look for in a commercial dishwasher?
When considering a commercial dishwasher for your restaurant, there are several key features to look for to ensure efficient and reliable performance. Some important features to consider include:
1. Capacity: Choose a dishwasher with the appropriate capacity to meet the needs of your establishment. Consider the quantity of dishes, glasses, and utensils you need to clean in a typical service period.
2. Speed and Efficiency: Look for a dishwasher that offers quick cycle times and efficient water and energy consumption. This can help you save time and reduce operating costs in the long run.
3. Durability: Opt for a dishwasher made from high-quality materials that can withstand the demands of a busy restaurant environment. Stainless steel construction is often preferred for its durability and resistance to corrosion.
4. Wash Cycles and Settings: Choose a dishwasher with a variety of wash cycles and settings to accommodate different types of dishware and levels of soiling. This flexibility can help ensure thorough cleaning for all your dishes.
5. Ease of Use: Look for a dishwasher that is user-friendly and easy for your staff to operate. Features such as intuitive controls and clear instructions can streamline the dishwashing process and minimize errors.
6. Maintenance and Serviceability: Consider the ease of maintenance and availability of spare parts for the dishwasher. Opt for a model that is easy to clean and maintain to keep it running smoothly for longer.
By taking these features into account, you can choose a commercial dishwasher that meets your restaurant's specific needs and helps streamline your dishwashing operations.
Do I need a commercial dishwasher for a cafe?
Yes, having a commercial dishwasher is highly recommended for a cafe. It is essential for maintaining cleanliness and hygiene standards in a busy food service environment. A commercial dishwasher is designed to handle high volumes of dishes efficiently, ensuring that you can keep up with the demands of a busy cafe without compromising on cleanliness or speed. It also helps to save time and labor costs compared to washing dishes manually. Investing in a commercial dishwasher can be a valuable asset for your cafe in the long run.
Do commercial dishwashers need hot water supply?
Yes, commercial dishwashers typically require a hot water supply in order to effectively wash and sanitize dishes. Hot water helps to break down grease and food particles more efficiently, leading to cleaner dishes. It also assists in killing bacteria and germs during the cleaning process. It is important to ensure that the hot water supply meets the manufacturer's recommended temperature requirements for optimal dishwasher performance and hygiene standards.
How much does it cost to install a commercial dishwasher?
The cost of installing a commercial dishwasher can vary depending on several factors such as the type and size of the dishwasher, the complexity of the installation process, and any additional requirements for plumbing or electrical work. On average, the cost of installing a commercial dishwasher can range from a few hundred to a few thousand dollars. We recommend contacting a professional installer for a more accurate quote based on your specific needs and requirements.
Do commercial dishwashers dry dishes?
Commercial dishwashers typically do not have a drying feature like household dishwashers do. However, the high heat during the final rinse cycle in commercial dishwashers can help speed up the drying process. Additionally, utilizing a rinse aid can aid in the drying process by reducing water spots and improving the overall drying performance. It's important to note that while commercial dishwashers can assist in drying dishes to some extent, dishes may still need to be air-dried or hand-dried before storage to ensure they are completely dry.
What should be done with a commercial dishwasher everyday?
A commercial dishwasher should be cleaned and sanitized thoroughly at the end of each day to ensure its proper functioning. This includes removing and cleaning the filters, scrubbing the interior, and running a cleaning cycle with an approved dishwasher cleaner. Additionally, it is recommended to wipe down the exterior of the dishwasher and check for any leaks or malfunctions. Regular maintenance and cleaning of a commercial dishwasher are essential for maintaining hygiene standards and maximizing its lifespan.
Do commercial dishwashers need ventilation?
Yes, commercial dishwashers do require ventilation. Proper ventilation is essential to remove steam, excess heat, and humidity generated during the washing and drying cycles of commercial dishwashers. Adequate ventilation helps prevent the build-up of moisture and ensures a comfortable working environment for staff. It also helps in maintaining the efficiency and performance of the dishwasher over time.
How much electricity does a commercial dishwasher use?
A commercial dishwasher typically uses around 1.2 to 1.8 kilowatt-hours of electricity per cycle. It's important to note that the exact energy consumption may vary depending on the specific model and settings used. If you have any more questions or need further information, feel free to ask.
Do commercial dishwashers sanitise?
Yes, commercial dishwashers are designed to both clean and sanitize dishes and utensils. These machines use high temperatures and powerful detergents to effectively remove food residue and kill bacteria, ensuring that the dishes are safe for use in a commercial restaurant setting.
How many dishes can a commercial dishwasher hold?
A commercial dishwasher typically has the capacity to hold between 30 to 100 dishes per load, depending on the model and size of the machine. The exact number of dishes that can be accommodated will vary, so it is important to refer to the specific specifications provided by the manufacturer for each commercial dishwasher model.
How often should a commercial dishwasher be serviced?
Commercial dishwashers should be serviced regularly to ensure proper functionality and hygiene standards are met. The frequency of servicing will vary depending on the brand and model of the dishwasher, as well as the volume of dishes processed daily. In general, it is recommended to have a commercial dishwasher serviced at least once a year by a qualified technician to inspect for any potential issues, clean internal components, and ensure optimal performance. However, high-volume restaurants may require more frequent servicing to maintain efficiency and prolong the lifespan of the equipment.
Can you wash pots and pans in a commercial dishwasher?
Yes, commercial dishwashers are designed to clean a wide range of items, including pots and pans. However, it's important to check the manufacturer's guidelines and specifications to ensure that the dishwasher is suitable for washing pots and pans. Some dishwashers may require a specific program or settings for heavily soiled items like pots and pans. Additionally, it's recommended to use the appropriate cleaning agents and follow proper loading procedures to effectively clean and maintain the dishwasher.
How long does it take to wash dishes in a commercial dishwasher?
The time it takes to wash dishes in a commercial dishwasher can vary depending on the specific model and the type of dishwashing cycle selected. On average, a typical commercial dishwasher cycle can range from 1 to 3 minutes for a standard wash, rinse, and dry cycle. However, some models may offer faster or longer cycles depending on the needs of the restaurant and the level of cleanliness required. It is recommended to refer to the specific instructions provided by the manufacturer for accurate timing details.
Do commercial dishwashers need detergent?
Yes, commercial dishwashers do require the use of detergent for effective cleaning. Specialized commercial dishwasher detergents are designed to effectively remove food residues and grease from dishes, utensils, and glassware in high-volume restaurant settings. It is important to use the appropriate detergent for commercial dishwashers to ensure optimal cleaning results and to maintain the longevity of the equipment.