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A 15l sausage filler pushes mince into casings under even pressure, which is what keeps sausages the same size and free of air pockets. It is the filler for a butcher or smallgoods producer making their own sausages in volume rather than buying them in.
A 15l sausage stuffer is the largest standard size, so the cylinder holds 15 litres of mince and a 15 litre sausage filler saves stopping to refill mid-run. See commercial sausage fillers for the full range and commercial meat mincers for the mincing step.
Working out whether 15 litres matches your runs? Request a callback and we will go through your batch sizes with you.
These are the top FAQs for 15 Litre Sausage Filler
How many sausages will it fill in a batch?
It depends on sausage size, but the cylinder volume is the limit per fill. Count how long a batch takes against your production run rather than the litres alone.
Is 15 litres too much for a single shop?
Not if you run continuous batches. If the cylinder is never filled past half, a smaller machine is easier to lift, clean and store.
Compare with 7 litre fillers.
What nozzle sizes do I need?
Nozzles match the casing diameter, from thin breakfast sausages to thick continental styles. Most machines come with a set.
Check the product page for what is included.
What bench or floor space does it need?
A 15 litre cylinder is heavy when full, so it needs a solid bench or a floor stand and room to work the crank or lever. Check the dimensions before the fit-out.
Benches are in commercial stainless steel benches.
How is it cleaned?
Strip the parts that touch food and wash them after each use, following the manufacturer's instructions. Anything that contacts raw meat has to come apart for cleaning.
Sanitisers are in disinfectant and sanitisers.
How do I avoid air pockets?
Pack the cylinder without trapping air, fill at a steady pace and keep the casing taut. Air pockets are the most common complaint with hand filling.
Vacuum packing after filling is in commercial vacuum sealers.
