Waffle Makers

There are a few key differences between domestic and commercial waffle makers - including the materials, design and capacity.Commercial models were made for high-turnover with a fast turnaround, ensuring you get a quality result without having to have long wait times between your customer ordering and you serving their breakfast.Their capability stems from elements that can heat up rapidly, to models with multiple plates which allow you to prepare more than one waffle at any given time.You can also get rotating waffle makers, which allow you to flip the plates to get an even batter distribution for perfect, golden-brown and evenly cooked waffles.They’re also made from more resilient materials, facilitating regular use so you can churn out high volumes without degrading your waffle maker.From tougher hinges to serviceable parts, commercial models make it faster and simpler to make waffles in bulk, while also keeping things simple when you need to clean up at the end of the day.

If you’re a sit-down establishment, have more time to prepare food and want a premium result each and every time, we recommend rotating waffle makers.For establishments who do takeaway or want to be able to serve as quickly as possible, a fixed model will be more than enough, though the results aren’t always as even as you’d get with a rotating model.The rotating design ensures even batter distribution across the hot plates, making it simple to get a perfectly shaped waffle with an incredibly even texture.If you’re unsure which model to opt for, you can always contact the team at REO and we can help you find a model that suits your needs.

For fast-turnover and extra quick service for takeaway cafes and food trucks, we recommend a dual-plate waffle maker like those from Anvil or Benchstar.Both brands offer models with independent heating plates and adjustable temperature controls, allowing you to cook two waffles at once, or individually according to demand.They feature non-stick surfaces and fast cooking times, meaning you can prepare batch after batch as and when you need with little to no downtime between.

While commercial waffle makers do have non-stick heating plates, there are some extra steps you can take to make removing your waffles easier.First, make sure you’re properly preheating your waffle maker before pouring the batter on.This helps with getting an even crisp crust on the outside, while also making sure the batter spreads the way you want it to.When it comes to cleaning, make sure you use gentle cleaning agents and a non-abrasive cloth or sponge to wipe your plates down with.This will help retain the coating for longer, keeping it simple to remove waffles and retaining the integrity of your maker for longer.

When it comes to getting the most even results without compromising speed, we recommend checking out rotating waffle makers.These are the top tier choice for evenly shaped and perfectly cooked waffles.We also recommend looking for options with audio alerts that not only let you know when your machine is ready for the next batch, but will also tell you when your waffles are cooked.