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Welcome to Restaurant Equipment Online, your go-to destination for all your commercial kitchen needs in Australia. With our easy ordering and Australia-wide delivery, we make it effortless for you to equip your kitchen with the best tools and appliances. Today, we would like to highlight our impressive range of thermometers, essential instruments that are a must-have in every commercial kitchen. From temperature monitoring of food to ensuring precise cooking and refrigeration, our thermometers are reliable and accurate. Browse through our extensive collection of thermometers and explore hundreds of other commercial kitchen equipment categories, all designed to enhance your culinary experience.
Yes, as long as the thermometer is specifically designed for oven use.
No. Different foods require specific temperature ranges, so it is best to use a thermometer designed for that specific food.
No, it is best to hand wash your thermometer with soap and warm water.
One way to check the accuracy of your thermometer is to use it to measure the temperature of boiling water, which should read 100°C.
The time it takes for a thermometer to read the temperature depends on the type of thermometer, food, and method of measurement. However, it typically takes a few seconds to a minute.
It is recommended to calibrate your thermometer at least once a year, or more frequently if it has been dropped or subjected to rough handling.
Probe thermometers are inserted into food to measure its internal temperature, while infrared thermometers measure the surface temperature of food and equipment.
Position the thermometer stem in the thickest part of the food and wait for the temperature to stabilize.
The temperature range varies with each thermometer, so it is best to check the product specifications before purchasing.
There are various types of thermometers used in the restaurant industry, including dial, digital, and bi-metal thermometers.