Taylor

Taylor machines are designed for efficiency and high-volume ice cream or frozen yoghurt production.They’re fitted with powerful compressors that facilitate rapid recovery times, along with robust dispensing systems to keep up with demand.Even during your busiest rush-hours, they can handle continuous serving and output, making them the ideal choice for busy food service venues.They enable you to expand your menu, whipping up frozen yoghurt or ice cream either for dessert or to use in your milkshake maker for house-made milkshakes.

Yes.If you want to serve both ice cream and frozen yoghurt, or have a plant-based option like oat or coconut based ice cream, look for the dual or twin soft serve machines.They enable you to serve both, without needing to have multiple machines.

Absolutely.Taylor frozen yoghurt machines and ice cream makers are simple to clean out, with many featuring stainless steel parts, which are not only more hygienic but are also often dishwasher safe.They also often come with a pasteurisation function, safely keeping your ice cream or frozen yoghurt in good condition for longer periods of time, without the need for cleaning at the end of every shift.With the addition of digital controls and checks, many of the Taylor ice cream dispensers also let you know when they need to be cleaned.

We stock a wide range of Taylor frozen yoghurt machines and ice cream dispensers, with an array of sizes, setups and capacities.You can find smaller countertop models, perfect for pop-up shops, food trucks and smaller cafes.If you’re running a larger establishment, like a dessert bar, we also have freestanding models with dual dispensers, meaning you can offer everything from soft serve to gelato with the addition of an ice cream display freezer.If you’re unsure which model is best for you, please contact the team at any stage and we can give you a personal recommendation.

Depending on the model you’re looking at, the range of ice cream dispensers that Taylor offers starts off around 5 litres of space in the hopper, up to a large 13 litre space.The freezing cylinder typically adds anywhere from another 1 to 3 litres of space, giving you the ability to serve moderate to high-volumes of ice cream or frozen yoghurt to suit your establishment’s needs.

Yes.Many of Taylor’s ice cream dispensers include programmable controls for portion size, consistency settings, and standby modes - you can also find combination dispensers and deep fryers that automatically process your food.Not only do these help you to ensure you’re serving standardised portions, but you’ll also be able to streamline your business operations and give a better customer experience.

Several modern Taylor machines now include automatic or semi-automatic cleaning cycles, or come with pasteurisation cycles, reducing the frequency with which you need to clean them.Not all of the machines they offer have the same functionality, so it’s worth checking the product descriptions and specifications before you purchase - or you can chat to our team for more information.

Taylor machines are embracing smart diagnostics, energy-efficient refrigeration systems, and automations in their dispensers.You can also find easier cleaning functions and quieter running, making for efficient and unobtrusive machines.