Kitchen Salamanders

A kitchen salamander is a type of upside-down grill that is used in commercial kitchens to cook, reheat, or keep food warm. It is typically mounted above the cooking surface and uses radiant heat to cook food.

A salamander is versatile for various dishes, from melting cheese on burgers to searing steaks flawlessly. It's also handy for completing dishes like casseroles and gratins, browning the tops of treats like crème brûlée, and even toasting bread for sandwiches. With its potent infrared heat source, a salamander swiftly cooks and browns your food to perfection, resulting in happy customers and a smooth-running kitchen.

When using a gas-powered commercial kitchen salamander, having a gas regulator is essential. If you're uncertain if your model needs one, don't fret - our knowledgeable customer service team is here to assist you in figuring it out.

To clean a salamander, first, turn off the heat and let it cool down. Remove any debris, grease or food particles. Then, use a detergent and warm water solution to clean it thoroughly.

Salamanders are typically installed under a hood or directly onto a countertop. Professional installation is recommended to ensure that the salamander is installed correctly and safely.

A salamander isn't just a handy gadget; it's a game-changer for your commercial kitchen! Pre-cook your dishes in the oven, then pop them in the fridge to chill. When it's showtime, let your trusty salamander work its magic with a quick burst of heat. Voilà! Your dishes are ready to serve in no time.

Investing in a kitchen salamander will save precious time and ramp up your kitchen's efficiency. Don't miss out on this essential piece of equipment that'll revolutionise your cooking and warming tasks. Get a salamander for your kitchen today and experience the transformation!

A salamander is similar to a grill but is usually smaller and is used for quick and precise cooking. Compared to a grill, a salamander has a more concentrated heat source.

Salamanders are one of the most important tools in your kitchen. They're simple, effective, and versatile. But how do you know which one is right for you? Here are the factors you need to keep in mind when choosing the perfect salamander for your kitchen.

• Fuel source: When it comes to choosing the right fuel source for your salamander, you have two options: gas or electricity. If you're looking for a powerful, fast-heating option, consider our heavy-duty Gasmax Salamander REB-03ELPG or Thor Natural Gas Salamander equipped with a gas regulator to provide precise temperature control. These gas-powered models are perfect for high-volume kitchens needing faster start-up and recovery times.
  However, if you need something a bit more compact and electric, the Benchstar Electric Salamander EB-450 is the way to go. Depending on what power source you have in your commercial kitchen, or for kitchens with limited space, we have a huge range of salamanders at Restaurant Equipment Online available in all shapes, sizes and budgets.

• Temperature control: The ability to adjust the temperature allows for greater control over the cooking process, ensuring that your food is cooked to perfection every time. This feature is especially important when cooking delicate or finicky dishes that require precise temperature control.
  At Restaurant Equipment Online, we offer a range of salamander grills for commercial kitchens, including the Apuro Salamander Grill DB177-A, which boasts advanced temperature control features. With a digital display and simple controls, this electric salamander grill allows for easy adjustment of the temperature, ensuring your food is cooked to perfection every time. 

• Footprint: When it comes to size and capacity, it's important to choose a salamander that fits the needs of your kitchen. If you have limited space, a smaller model like the Woodson W.GTSQI15 kitchen salamander with 673 x 429 x 372 mm dimensions may be the best option for you. On the other hand, if you have a big kitchen and need to keep up with high demand, a larger model like the Modular Systems Salamander Bench with shelf braces is a great option. With dimensions stretching 900 mm wide, 800 mm deep and 1380 mm tall, this model is able to accommodate a variety of dishes and ingredients.

• Sliding Shelves VS Counterweighted Grills: Commercial kitchens and chefs looking for versatile grilling equipment often turn to salamander grills, which come in two main styles of adjustable shelves. The first style features sliding shelves that can be easily repositioned at different heights, much like a mini oven. The second type of adjustable grill uses a counter-weighted sliding mechanism, allowing for even greater levels of adjustability. With these options, chefs can tailor their grilling experience to meet their specific needs, whether they're cooking up a storm in a bustling restaurant or experimenting with new recipes in a test kitchen.
  At Restaurant Equipment Online, we offer types of adjustable salamanders to cater to your unique needs. Check out our Sliding Shelf Salamander grill with a 600 x 350 mm cooking surface for a simple solution, or our adjustable-height electric salamander grill with the same cooking surface for greater control. 

• Plate Detection: Plate detection means that the oven will sense when a plate has been placed inside and automatically turn on or off, depending on whether or not there is anything inside waiting to be heated up. This feature makes it easy to use your salamander without having to worry about turning it on or off manually every time before use!
  But here's the catch: not all salamander grills boast this game-changing feature. So, before you order, be sure to dive deep into the product description and manual to confirm that the grill you're eyeing has the features your commercial kitchen needs.

• Maintenance: Maintaining your commercial salamander grill is essential for ensuring its longevity and optimal performance. At Restaurant Equipment Online, we offer salamanders equipped with features that make cleaning a breeze. Our Apuro Salamander Grill comes with crumb trays, removable racks, and splash guards, which all help to keep your grill clean and tidy.
  Regular maintenance of your salamander grill not only helps to extend its lifespan but also ensures the highest levels of hygiene for your food preparation. The detachable parts of our salamander grills are dishwasher safe, saving you time and effort in cleaning. 

• Safety: Safety is a top priority in any commercial kitchen, and it's no different when it comes to salamanders. At Restaurant Equipment Online, we take safety seriously, which is why we offer a range of salamanders that are designed with your protection in mind. Our Gasmax Heavy Duty Salamander, for example, is built with flame failure shut-offs, ensuring that the grill automatically shuts off if the flame goes out. This feature provides peace of mind, so you can focus on cooking up a storm.
  The quality of construction also plays a significant role in the safety of your salamander. Our selection of salamanders features durable materials, such as stainless steel and cast iron, that are built to last and withstand the rigours of a commercial kitchen. Handles and non-slip feet are also important safety features that we prioritise in our salamanders, providing ease of use and preventing any accidents that can happen from slippery or unstable surfaces.

There are two main types of salamanders: electric and gas. Electric salamanders are preferred for smaller kitchens, while gas salamanders are typically used in larger kitchens.

The power output required for a salamander will vary depending on the model and size. Typically, electric salamanders require 220-240V, while gas salamanders require a natural gas or propane connection.

Always turn off the salamander when not in use and never leave it unattended. Keep the area around the salamander clear and ensure it is properly ventilated to prevent smoke and fumes from building up.

With proper maintenance and care, salamanders can last between 10-15 years.

Immerse yourself in the exciting journey of browsing through our collection and find the perfect salamander that fits your kitchen's requirements. Our selection is sure to whet your appetite for top-of-the-line kitchen equipment that will transform your dishes from ordinary to extraordinary.

A commercial salamander is an essential tool for any restaurant or event where you want to serve delicious grilled meals. This appliance is perfect for serving up delicious grilled meals with minimal effort, all while maintaining the freshness and flavour of your dishes. With its lightning-fast cooking time, a salamander is a must-have for any restaurant or event. Plus, the benefits don't stop there - here are just a few extra reasons why a commercial salamander is a way to go:

1. Because the food is being cooked from above with infrared heat technology, it eliminates the need to flip or turn it over. This is a time-saving feature that allows you to get more cooked food out onto the plates of hungry patrons faster than ever before.
2. Salamanders cook food thoroughly and evenly. The heat is distributed uniformly throughout the pan, so there are no hot spots where your food could burn or undercook.
3. They are quick to heat up and easy to access. Once turned on, they can be ready to use very quickly in comparison to full-size ovens, so they save time in the kitchen. And because they're mounted fairly high, they allow you to make better use of all the available rooms in your kitchen.
4. They're also safer than other methods of grilling because the overhead heat has the advantage of allowing foods to be grilled without the risk of flare-ups caused by fat dripping onto elements or burners.