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Portable heaters offer flexible heating solutions for commercial seating spaces, especially for outdoor dining. These supplemental heaters aid in lowering energy expenses while ensuring optimal warmth and comfort for customers. Explore our range today!
A portable heater is a device that provides heat in a small space, such as a room or office, and can be moved between different areas.
When it comes to finding the best portable heater for your commercial space, there are a few factors to consider. First, consider the size of the space you need to heat. This will determine the heating capacity you need from your portable heater. Next, you'll need to decide whether you prefer a gas-powered or electric heater. Each has its own benefits and drawbacks. Finally, think about any special features you might need, such as remote control operation or wind resistance. Keep in mind that the best portable heater for you will depend on your individual needs, preferences, and budget.
At Restaurant Equipment Online, we provide a broad range of high-quality portable heaters from the most reputable brands in the industry, such as Bromic Heating, Heatstrip, and Mensa Heating.
Our diverse range includes sleek electric heaters and traditional gas models, ensuring you find the perfect heating solution for your space. Browse our collection today to discover efficient and easy-to-use portable heaters that will keep your establishment comfortable and inviting throughout the chilly season.
When selecting the most economical portable heater, there are several factors to consider. Energy-saving features like thermostat controls and timer settings can make a difference, as can the size of the heater and the space it will be used in. The power source and heating capacity can also impact efficiency. For larger outdoor spaces, a gas heater may be the most economical option in the long run. At Restaurant Equipment Online, we offer a range of portable heaters to suit different budgets, heating capacities, and power sources, allowing you to choose the most economical option for your specific needs.
When choosing the right portable heater for your commercial space, there are a few key factors to consider. Here are some things to keep in mind when making your purchase.
Common types of portable heaters include electric heaters, propane heaters, kerosene heaters, oil-filled heaters, and infrared heaters.
At Restaurant Equipment Online, we supply heaters with features designed to optimise energy efficiency, including ceramic burners, adjustable tilting heads, and wind resistance. For example, the Tungsten gas portable heater comes with these features, making it a great option for those aiming to reduce energy expenses. Additionally, Mensa heating portable heaters utilise infrared technology, consuming significantly less electricity compared to other electric heaters. This makes them ideal for Australian commercial kitchens seeking energy-efficient heating solutions.
When used correctly and in accordance with manufacturer's instructions, portable heaters are generally safe. However, it's important to use caution and follow safety guidelines to avoid potential hazards.
Some portable heaters are designed for outdoor use, while others are meant only for indoor use. Be sure to check the manufacturer's specifications before using a portable heater outdoors.
Some portable heaters may require regular maintenance, such as cleaning the filter or replacing parts. Check the manufacturer's instructions for specific maintenance recommendations.
Portable heaters work by converting electricity or fuel (i.e. propane) into heat energy, which is then blown out of the unit and dispersed into the surrounding area.
The electricity consumption of a portable heater depends on its wattage and usage duration. To determine the amount of electricity used, multiply the heater's wattage by the number of hours it operates and then divide by 1,000 to convert to kilowatt-hours (kWh). For example, a 2000W heater will use 2kW per hour. If your electricity rate per kWh is $0.30, then this heater will cost approximately $0.60 per hour to run.
Cleaning your portable heater is essential for maintaining its longevity and optimal performance. To give your heater a thorough clean, start by ensuring it is turned off and unplugged. Use a soft cloth or brush to gently remove any accumulated dirt or debris from the surface and vents. Take extra care when cleaning delicate components such as heating elements or fan blades. For more specific cleaning instructions tailored to your heater model, consult the manufacturer's guidelines. By regularly cleaning your portable heater, you'll not only keep it looking its best but also help ensure its efficient operation for years to come.
It is generally not recommended to leave a portable heater on all night in a commercial setting like a restaurant. For safety reasons, it's best to turn off the heater when it's not needed, especially when the building is unoccupied. Portable heaters are typically safe to use overnight if they have safety features like automatic shut-off switches and tip-over protection. It's important to follow safety guidelines and place the heater in a safe location away from flammable objects. For commercial spaces, it's recommended to have a trained staff member monitor the heater while it's in use to ensure safety.
In determining the cost-efficiency of electric versus gas heaters, it's crucial to consider factors like the size of the area being heated, the heater's energy efficiency, and local electricity and gas prices. Generally, electric heaters are more energy-efficient and cost-effective for smaller spaces, while gas heaters may prove to be a better option for larger areas in Australian commercial kitchens.