Meat Mincers

If you’re looking to get through higher volumes of meat, an electric meat mincer is essential.For high-volume turnover, look for commercial meat mincers with motors ranging around 750W, like those from Matador, which can get through up to 150 kilos of meat an hour.The benefit of higher wattage machines is that they can process meat faster and more efficiently, reducing downtime and strain on the motor, reducing the risk of overheating or excessive wear.If you're regularly mincing over 100kg per day, a higher-powered unit will pay off in productivity and longevity.

Absolutely.Stainless steel construction is the industry standard for commercial meat mincers, especially 304-grade stainless steel owing to its corrosion resistance.Along with being hard-wearing, it also stands up to frequent cleaning, ensuring you can maintain the food-safety practices in your commercial kitchen.Many REO models also feature stainless steel grinding plates, feed trays, and blades, extending the lifespan of your equipment.Some models also come with options add-ons, making it easy to find the meat mincer functionality you need.

If you’re making stand-alone vegetable dishes, or want to mix things like onions or capsicum into your mince meat for burgers or sausages to throw on the grill, meat mincers can get the job done.We don’t recommend putting meat containing bones through your mincer as this can block the mincer or even damage the blades and motor.

Many models in our range, including those from brands like Matador and Apuro, come with multiple grinding plates which make it simple for you to customise the texture of your mince.They’re also useful when it comes to grinding fatty or coarse meat, especially if you have a model with a reverse function.Be sure to check the product listing for included accessories or contact us for recommendations.Many models we stock have additional attachments, meaning you can have a meat mincer with core functionality, then add on the extras you need.

Yes.Most REO meat mincers are designed for quick, tool-free assembly and disassembly, making it easy to clean between batches and after you’re done.Some parts are dishwasher compatible, though we recommend checking the manufacturer’s guidelines to make sure.We also recommend looking for models with sealed motors, and smooth stainless surfaces as these deliver added hygiene benefits and greater convenience.

Hygiene is always a key focus in any commercial kitchen, but especially when you’re handling and processing raw meat.There are a few features in particular that we recommend looking for to ensure you’re following the best health and safety practices within your establishment.If you’re opting for an electric meat mincer rather than one powered by manual operation, look for one with an enclosed gearbox.This serves to reduce contamination and also makes the cleaning process simpler.When it comes to the hopper, having one that’s a single piece, with no cracks or crevices, can help when it comes to hygiene and cleaning.It’s less likely that meat debris will get caught, helping maintain cleaner conditions.If you’re planning on mincing more dense meat or anything that has gristle or a high fat content, having a reverse function on your meat mincer is essential.It’ll help you remove everything stuck in the chamber, reducing the risk of cross-contamination.As food safety standards rise, investing in equipment with these features helps ensure long-term compliance and kitchen efficiency.