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807(W) x 1770(H) x 885(D)mm
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450(W) x 850(H) x 485(D)mm
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660(w) x 720(h) x 585(d)mm
610W x 1010D x 755Hmm
470W x 525D x 470Hmm
1200(W) x 900(D) x 2100(H)mm
900(W) x 900(D) x 1890(H)mm
600(W) x 900(D) x 1890(H)mm
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550(w) x 1760(h) x 735(d)mm
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Welcome to Restaurant Equipment Online, your go-to destination for easy ordering and Australia-wide deliveries. Let us introduce you to our exceptional range of Holding Cabinets, designed to revolutionize the way you operate your commercial kitchen. These versatile cabinets are essential for maintaining optimal temperatures and preserving the flavors and textures of your culinary creations. Ideal for busy restaurants, catering services, and even home kitchens, our Holding Cabinets ensure that your food is served at the perfect temperature, every time. Explore our extensive selection of top-quality commercial kitchen equipment, with hundreds of categories to choose from. Exceptional quality and unbeatable convenience await you at Restaurant Equipment Online.
No, a holding cabinet is designed to keep cooked food warm, but not cook it.
Yes, holding cabinets can be energy-efficient and help reduce energy costs in commercial kitchens.
Yes, most holding cabinets come with manufacturer warranties that cover parts and labor.
Consider the size, capacity, and features of the holding cabinet, as well as your restaurant's menu and serving needs.
Food can generally be kept in a holding cabinet for up to four hours.
Clean the holding cabinet daily, following the manufacturer's instructions for proper care and maintenance.
Some popular brands of holding cabinets include Alto-Shaam, Hatco, and Metro.
A holding cabinet is a heated and insulated cabinet used in commercial kitchens to keep cooked food warm before serving.
Set the holding cabinet temperature based on the type of food being stored; for example, proteins should be kept at 140°F (60°C) and above.
Holding cabinets are suitable for a variety of foods, including proteins, vegetables, and sides.