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100(W) x 530(H) x 260(D)mm
250(W) x 770(H) x 110(D)mm
Welcome to Restaurant Equipment Online, your go-to destination for all your kitchen equipment needs. As the leading supplier in Australia, we take pride in our reputation for easy ordering and prompt nationwide deliveries. When it comes to Can Openers, we've got you covered. These versatile tools are a must-have in any commercial kitchen, effortlessly opening cans of various sizes with precision and efficiency. But that's not all! With hundreds of commercial kitchen equipment categories in our extensive range, we ensure that you'll find everything you need to equip your kitchen for success.
Yes, some can openers have safety features such as magnetic lids that prevent the lid from falling into the can and sharp blade covers to protect fingers.
No, can openers are specifically designed to open cans. Using a can opener on other types of containers can damage the blade or cause injury.
Consider whether you want a manual or electric can opener, how frequently you will be using it, and the size and shape of the cans you will be opening.
To clean a manual can opener, wash it with warm water and soap and dry it thoroughly. For an electric can opener, unplug it and wipe it down with a damp cloth.
Electric can openers should be disposed of according to local recycling guidelines for electronic waste. Manual can openers can be recycled with metal scrap or appliances.
Try using a different can opener or a can opener that is designed for a different size or shape of can. You can also try using a knife to pry open the lid.
It depends on how frequently you use it and how well you maintain it. A well-maintained manual can opener can last several years, while an electric can opener may need to be replaced every 2-3 years.
You can recycle aluminum can lids, but be sure to check with your local recycling facility to determine their specific guidelines.
Some can openers have replaceable blades, or you can purchase a new can opener. To prevent dulling, avoid cutting through hard or sharp edges on cans.
There are manual can openers and electric can openers. Manual can openers require more effort, while electric can openers are easier to use, but may be more expensive.