Commercial Sandwich Presses

The key features to look for include the press you want—whether smooth or with grill lines—and any automation you may find beneficial. If you’re trying to streamline the number of appliances you need, combination models with both formats can mean you get the kind of functionality you’d expect from a commercial grill.

When it comes to using your Commercial Sandwich Presses, some models simply require you to close the lid when cooking, and your commercial Sandwich Presses will toast whatever you’re making. Others have computerised options with timers, making it simpler to get the perfect results every time.

If you’re looking at a Roband grill station, it’s worth knowing there’s a wide variety of accessories available for them, extending what the machine can do well beyond toasting sandwiches.

A Commercial Sandwich Press, a sandwich maker and a panini grill are essentially the same appliance, delivering crispy, toasted sandwiches and paninis. However, their specifications are slightly different. Sandwich makers that you’d find in homes are typically smaller and made for occasional, daily use. Commercial sandwich presses are larger, making it easier to make higher volumes of food at the same time.

Commercial models are also made to be more resilient and able to withstand the high use that your cafe, takeaway establishment or restaurant demands. They’re also often more powerful and hold temperature more consistently between items. Certain models may also have additional functionality, like pre-set timers and settings.

As with any commercial kitchen appliance, opting for materials that are both resilient to frequent use and easy to clean should be your top priority. We recommend looking for a commercial Sandwich Presses that’s non-stick, with aluminium options, in particular, being quick to heat up and cool down again after you switch your Commercial Sandwich Presses off for the day.

Cleaning commercial sandwich presses is fairly straightforward and should be done every day both for food health and safety but also to extend the lifespan of your Commercial Sandwich Presses. Between each cooking session, wipe the plates down to ensure you’re removing any burnt-on residue and to remove excess oil that can compromise the quality of your food. Many models will come with a grease drain, helping to remove oil runoff from the food you’re preparing, whether that’s paninis, grilled vegetables or meat.

For deeper cleans, start by switching off the unit entirely and letting it cool completely. Next, begin the cleaning process by using a grill scraper to remove any food residue and leftover oil. It’s essential that you’re using one that won’t scratch or compromise the materials of the plates. Wash them with a gentle dish detergent and put the grease tray into the dishwasher for a more thorough cleaning.

Each model of Commercial Sandwich Presses will vary slightly, between brands and whether you have a flat plate model or a ridged grilling plate. We recommend looking at the manufacturer’s instructions for cleaning to make sure you’re following the best practices.

Commercial sandwich presses can be used for a far wider range of menu items than sandwiches alone. In fact, they’re an ideal option for kitchens with more limited space and can even be used as a substitute for electric griddles.

Along with your obvious choices like toasted sandwiches and paninis, you can also make quesadillas, grill vegetables or even sear things like chicken, steak and fish. With their high heat, different plate options, and easy-to-use design, you can expand your menu significantly with just one appliance.

The choice between a ribbed plate and a flat plate comes down to personal preference. Depending on what you’re preparing, you may want the grill lines that a ribbed model offers or prefer an extra even and crisp result with a flat plate. If you’re undecided, you can also get commercial sandwich presses with both, giving you more choice and versatility to cook however you want.

The perfect temperature can depend on the type of bread you’re using, how thick your slices are and what you’ve put inside. Generally speaking, to ensure a crispy outside and gooey melted cheese on the inside, you’ll want to aim for around 170℃ to 200℃. Many commercial models of Commercial Sandwich Presses come with specific heat settings and timers, too, ensuring you get the best results every time with even less effort.

The lifespan will depend on how frequently you use your Commercial Sandwich Presses, how well you maintain it and how it’s used. With regular maintenance and care, your commercial Sandwich Presses can last for several years.