A spiral mixer is a type of commercial mixer that features a spiral-shaped agitator that rotates while kneading dough.

You guessed it – it's the spiral mixer! Unlike other mixers, which use a flat beater or hook, spiral mixers feature a spiral-shaped agitator that is specially designed for mixing and kneading dough.

No, there are a variety of spiral mixers available on the market with different sizes, capacities, and features. It's important to choose a model that fits the specific needs of your business.

We say yes, and here's why. In addition to their unique agitator design, spiral mixers are also incredibly efficient and consistent. They come in a variety of sizes and speeds to suit your needs, and they're perfect for mixing everything dough-related from bread to pizza dough. Plus, they're more versatile than you might think – some customers even use them for mixing meat!

Yes, it is usually possible to repair a malfunctioning spiral mixer. Look for models with easily replaceable parts and a warranty or service agreement for added peace of mind.

Yes, spiral mixers are versatile and can be used for a variety of dough types, including pizza, pastry, and noodle dough. Spiral mixers are not intended for cake batter or beating eggs. For those light-duty applications, we recommend a planetary mixer with suitable capacity

Choosing the right spiral mixer for your business can be a daunting task. But fear not – we've put together a list of important factors to consider when making your selection. Here are some tips to help you choose the perfect spiral mixer:

• Capacity: When it comes to choosing a spiral mixer, one of the most important factors to consider is capacity. You'll want to make sure that your mixer can handle the amount of dough or flour that you need to mix. At Restaurant Equipment Online, we offer a range of spiral mixers with various capacities to suit your needs.
  When it comes to dough capacity, our spiral mixers range from 5kg all the way up to 130kg. This means you can mix everything from small batches of dough to large quantities for commercial use. We also offer a range of flour capacities, from 3kg to 80kg, depending on the model you choose.
  For example, the Mecnosud commercial spiral mixer has a capacity of 130kg finished product and 80kg flour, making it perfect for even the largest of commercial operations. On the other hand, this spiral mixer from AG has a capacity of 12kg dough and 8kg dry flour. This makes it a great option for smaller bakeries or home use.
  No matter what your capacity needs are, we have a spiral mixer that will get the job done. Browse our selection today and find the perfect mixer for your unique requirements!

• Speeds: When choosing a spiral mixer, it's important to consider the speed options that are available. While many mixers offer just one or two speeds, a dual speed option can be more versatile and better suited to a variety of dough types.
  For example. this Mecnosud spiral mixer offers two bowl speeds – 10rpm and 20rpm – allowing for greater control over the mixing process. Additionally, it has two spiral speeds – 100rpm and 200rpm – which can be adjusted to accommodate different types of dough.
  Having multiple speed options can be especially helpful when working with different dough consistencies. A slower speed is typically better for heavier, denser doughs, while a faster speed can be used for lighter, fluffier doughs. And with the Mecnosud Spiral Mixer's dual speed options, you can adjust both the bowl and spiral speeds to achieve the perfect mix every time.

• Timer: A timer is a valuable feature to consider when choosing a commercial spiral mixer. While some models come with built-in timers, many do not. A timer allows you to set a specific amount of time for the mixer to run, which can help you achieve consistent results and optimize your workflow.
  If you value precision and efficiency, a timer can be a real game-changer. It enables you to accurately time your mixing process, so you can ensure that you are producing high-quality products every time you use it..

• Bowl type: Spiral mixers come with either fixed or removable bowls. Removable bowls, as offered by the BakerMax SFR40 commercial spiral mixer, are easier to clean, but fixed bowls are generally more durable and efficient.

• Agitator type: Spiral mixers use a spiral-shaped agitator to mix dough, but the size and shape of the agitator can vary. Look for a mixer with an agitator that is appropriate for the types of dough you'll be mixing.

• Power: The motor power of a spiral mixer can vary greatly, with some of the more powerful models requiring three phase connection to run. Consider the types of dough you'll be mixing and choose a mixer with adequate power to handle the job.

• Brand: Look for a reputable brand with a proven track record of quality and durability. At Restaurant Equipment Online, we offer a range of high-quality spiral mixers from trusted brands like AG Equipment, BakerMax, Mecnosud, and more that are built to last.
  By considering these factors when choosing a spiral mixer, you can ensure that you're making an informed decision that will help your business thrive. So go ahead and browse our selection today – we're confident you'll find the perfect spiral mixer for your needs!

To ensure your spiral mixer operates smoothly and lasts longer, it's important to clean it regularly and follow the manufacturer's maintenance instructions. This may include greasing moving parts, checking belts and gears, and cleaning the agitator and bowl.

With proper care and maintenance, spiral mixers can last up to 10 years or more.

The length of time needed to mix bread dough in a spiral mixer can vary depending on a few factors, such as the amount of dough being mixed and the speed of the mixer. As a general rule of thumb, most spiral mixer manufacturers recommend a mixing time of around 8-12 minutes on low speed. Ultimately, your experience will determine what works best in your kitchen.It's important to keep in mind that overmixing bread dough can actually be detrimental to the final product, as it can lead to tough, chewy bread. That's why it's a good idea to keep a close eye on the dough during the mixing process, and to stop the mixer as soon as the dough reaches the desired consistency. If you're new to using a spiral mixer, it's always a good idea to consult the manufacturer's instructions for recommended mixing times and speeds. And of course, practice makes perfect – so keep experimenting with different mixing times and techniques until you find the perfect formula for your bread!

Spiral mixers are incredibly focused and designed to make your life easier in the bakery. Available in a variety of sizes and strengths to suit your requirements, they can make bigger batches faster with less wastage. And depending on your specific needs, they are available in fixed or removable bowl versions.

So, what does all that mean for your kitchen? Simply put, an appliance like the BakerMax SFR50 commercial spiral mixer can be your go-to tool for mixing doughs, whether you're a bread maker or baker. By investing in a dedicated dough mixer, you'll save time and labour by quickly producing consistent and reliable results every day.

But that's not all – spiral mixers can also reduce product waste during the mixing process. Thanks to their slow rotating action, they're able to pick up any excess product at the bottom of their bowl, meaning none is left behind when it comes time to bake or cook. So why not give yourself the gift of a spiral mixer and take your culinary creations to new heights? Browse our selection today and discover the many benefits of this amazing kitchen appliance!

Spiral mixers are designed to handle large batches of dough, making them ideal for use in commercial kitchens. They also provide consistent kneading and can save time and effort compared to hand kneading.

There's the planetary mixer, the spiral mixer, and the fork mixer. While each has its own strengths and weaknesses, we believe that the spiral mixer is the clear winner when it comes to dough mixing and so do thousands of bakers across Australia. So if you're serious about baking or cooking, a spiral mixer is definitely worth the investment. Browse our collection today and see for yourself why so many chefs and bakers swear by this amazing kitchen tool!