Kitchenware
![Kitchenware Restaurant Equipment Online](http://restaurantequipment.com.au/cdn/shop/collections/Kitchenware-Restaurant-Equipment-Online-690_{width}x.jpg?v=1657783796)
![F616 Vogue Glass Rack Extender 16 Compartments](http://restaurantequipment.com.au/cdn/shop/products/f616_b268eb0f-37fe-4122-9126-7f843279d444_{width}x.jpg?v=1667926270)
![F616 Vogue Glass Rack Extender 16 Compartments](http://restaurantequipment.com.au/cdn/shop/products/f612_f616-grey_877cc5c8-a401-4aca-ade6-37d1ac72e59f_{width}x.jpg?v=1667926272)
![Vogue](http://restaurantequipment.com.au/cdn/shop/files/vogue_90x30.png?v=6658318126446997622)
500(W) x 45(H) x 500(D)mm
![J849 Vogue Food Storage Box 380mm](http://restaurantequipment.com.au/cdn/shop/products/1380346_648e239f-73f3-4ccb-b021-b71ccf43e350_{width}x.jpg?v=1667914689)
![J849 Vogue Food Storage Box 380mm](http://restaurantequipment.com.au/cdn/shop/products/1380351_e05ec5c1-fe6a-4ab5-9dcc-887eed00c7b9_{width}x.jpg?v=1667914691)
![Vogue](http://restaurantequipment.com.au/cdn/shop/files/vogue_90x30.png?v=6658318126446997622)
545(W) x 130(H) x 380(D)mm
![C059 Vogue Anodised Aluminium Bakewell Pan 320mm](http://restaurantequipment.com.au/cdn/shop/files/c059_bakewellpan1_cf4f078f-c0f0-40ca-9155-8e1874fc9e6c_{width}x.jpg?v=1693069369)
![C059 Vogue Anodised Aluminium Bakewell Pan 320mm](http://restaurantequipment.com.au/cdn/shop/files/c059_bakewellpan2_e4778ae6-2129-409e-bac3-f8e8f73a313c_{width}x.jpg?v=1693069372)
![Vogue](http://restaurantequipment.com.au/cdn/shop/files/vogue_90x30.png?v=6658318126446997622)
320(W) x 40(H) x 215(D)mm
![FX106 Hygiplas Low Density Chopping Board Small Purple - 229x305x12mm](http://restaurantequipment.com.au/cdn/shop/products/fx106_1_6bf062ef-b0d1-49b4-a3a0-c739c17105f4_{width}x.jpg?v=1680779160)
![FX106 Hygiplas Low Density Chopping Board Small Purple - 229x305x12mm](http://restaurantequipment.com.au/cdn/shop/products/fx106_2_c27d4a6f-6d4f-4322-bb44-90684c02e521_{width}x.jpg?v=1680779162)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
229(W) x 12(H) x 305(D)mm
![FX102 Hygiplas High Density Chopping Board Purple - 450x300x25mm](http://restaurantequipment.com.au/cdn/shop/products/fx102_1_96c21860-929b-44bd-9c3c-89c60db349d5_{width}x.jpg?v=1680779121)
![FX102 Hygiplas High Density Chopping Board Purple - 450x300x25mm](http://restaurantequipment.com.au/cdn/shop/products/fx102_2_1a5dc22b-6b63-4d0a-9ab6-ad2c14dabf8e_{width}x.jpg?v=1680779123)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
300(W) x 25(H) x 450(D)mm
![CH052 Hygiplas Heavy Duty Chopping Board Rack St/St - 7 Slots](http://restaurantequipment.com.au/cdn/shop/products/ch052_1_a57942de-ded9-48b2-9882-c6512a827e85_{width}x.jpg?v=1680779090)
![CH052 Hygiplas Heavy Duty Chopping Board Rack St/St - 7 Slots](http://restaurantequipment.com.au/cdn/shop/products/ch052_2_6424454f-1bb6-47cd-bd37-8c9fb6675604_{width}x.jpg?v=1680779092)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
328(W) x 280(H) x 297(D)mm
![CH050 Hygiplas High Density Set of 7 Chopping Board Set - 229x305x12mm](http://restaurantequipment.com.au/cdn/shop/products/ch050_1_ae366329-590e-4669-9ab2-b5d224fb91c4_{width}x.jpg?v=1680779071)
![CH050 Hygiplas High Density Set of 7 Chopping Board Set - 229x305x12mm](http://restaurantequipment.com.au/cdn/shop/products/ch050_2_09be611c-f4fc-484f-a916-b5622d915543_{width}x.jpg?v=1680779073)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
229(W) x 12(H) x 305(D)mm
![CH043 Hygiplas Set of 7 Chopping Mats - 300x450mm](http://restaurantequipment.com.au/cdn/shop/products/ch043_1_e76039e8-7139-48cf-a697-e86bf6ac70c9_{width}x.jpg?v=1680779012)
![CH043 Hygiplas Set of 7 Chopping Mats - 300x450mm](http://restaurantequipment.com.au/cdn/shop/products/ch043_2_efd31058-6419-4d3e-98c3-125895e18ebc_{width}x.jpg?v=1680779014)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
300(W) x 10(H) x 450(D)mm
![CH042 Hygiplas Low Density Set of 7 Chopping Boards - 450x300x10mm](http://restaurantequipment.com.au/cdn/shop/products/ch042_1_c041ffbe-d5e4-40c3-be87-d4d289444e32_{width}x.jpg?v=1680779002)
![CH042 Hygiplas Low Density Set of 7 Chopping Boards - 450x300x10mm](http://restaurantequipment.com.au/cdn/shop/products/ch042_2_401d0770-0cfc-48d2-a4c5-fbf17f204f98_{width}x.jpg?v=1680779004)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
300(W) x 10(H) x 450(D)mm
![FX131 Hygiplas Colour Coded White Serving Tong 405mm](http://restaurantequipment.com.au/cdn/shop/products/fx131_servingtongwhite1_10b9f4ce-235f-408b-942a-70ab804d74d1_{width}x.jpg?v=1680778992)
![FX131 Hygiplas Colour Coded White Serving Tong 405mm](http://restaurantequipment.com.au/cdn/shop/products/fx131_servingtongwhite2_ce9da722-f69f-4420-9b04-e659e6a9c4aa_{width}x.jpg?v=1680778994)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
475(W) x 120(H) x 20(D)mm
![FS488 Vogue Digital Black Rectangular Scale 10kg](http://restaurantequipment.com.au/cdn/shop/products/fs488_digitalplatformscale2_3b6211fc-e010-46b0-908f-323f66b1197b_{width}x.jpg?v=1680778953)
![FS488 Vogue Digital Black Rectangular Scale 10kg](http://restaurantequipment.com.au/cdn/shop/products/fs488_digitalplatformscale5_eff17260-1419-4888-8dd6-374fb26e9725_{width}x.jpg?v=1680778955)
![Vogue](http://restaurantequipment.com.au/cdn/shop/files/vogue_90x30.png?v=6658318126446997622)
248(W) x 28(H) x 196(D)mm
![CH739 Hygiplas Easytemp Colour Coded Purple Probe Thermometer](http://restaurantequipment.com.au/cdn/shop/products/ch739_thermometerpurple1_f294c666-a2ec-4ae3-94f1-540dd9046fb2_{width}x.jpg?v=1680778936)
![CH739 Hygiplas Easytemp Colour Coded Purple Probe Thermometer](http://restaurantequipment.com.au/cdn/shop/products/ch739_thermometerpurple2_e6b88fc8-577b-4c2a-b812-d30394f60d5b_{width}x.jpg?v=1680778937)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
54.3(W) x 18(H) x 161.2(D)mm
![FS663 Vogue Wood Acrylic Magnetic Knife Block](http://restaurantequipment.com.au/cdn/shop/products/fs663_magneticknifeblock1_bf95812d-d5e9-40e1-bc3a-343b0319deae_{width}x.jpg?v=1680778833)
![FS663 Vogue Wood Acrylic Magnetic Knife Block](http://restaurantequipment.com.au/cdn/shop/products/fs663_magneticknifeblock6_9e5b73cc-bcbb-40a5-bbf3-9ced7f038d0d_{width}x.jpg?v=1680778835)
![Vogue](http://restaurantequipment.com.au/cdn/shop/files/vogue_90x30.png?v=6658318126446997622)
270(W) x 290(H) x 120(D)mm
![FX132 Hygiplas Pizza Wheel Yellow 100mm](http://restaurantequipment.com.au/cdn/shop/products/fx132_pizzawheelyellow1_856ef4b3-05f6-4108-8f7d-3cf889509447_{width}x.jpg?v=1680778438)
![FX132 Hygiplas Pizza Wheel Yellow 100mm](http://restaurantequipment.com.au/cdn/shop/products/fx132_pizzawheelyellow2_2767cce7-4f1e-4991-8d03-b3e1a3402f9c_{width}x.jpg?v=1680778440)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
102(W) x 30(H) x 102(D)mm
![CH045 Hygiplas High Density Set of 7 Antibacterial Chopping Board Set - 450x300x10mm](http://restaurantequipment.com.au/cdn/shop/products/ch045_1_638dc4c7-f8f2-4b40-b32b-852dd0bce75b_{width}x.jpg?v=1680778405)
![CH045 Hygiplas High Density Set of 7 Antibacterial Chopping Board Set - 450x300x10mm](http://restaurantequipment.com.au/cdn/shop/products/ch045_2_8f452bc4-3573-4b9b-995c-b66ec8cad976_{width}x.jpg?v=1680778406)
![Hygiplas](http://restaurantequipment.com.au/cdn/shop/files/hygiplas_90x30.png?v=11593856216598819081)
300(W) x 10(H) x 450(D)mm
![SA645 Vogue Prep Like a Pro 3-Piece Knife Set with Knife Block](http://restaurantequipment.com.au/cdn/shop/products/sa645_primary_c4cccaa7-a4bc-4236-87ff-9033d7d48897_{width}x.jpg?v=1680778266)
![SA645 Vogue Prep Like a Pro 3-Piece Knife Set with Knife Block](http://restaurantequipment.com.au/cdn/shop/products/sa645_prep4_84e235b5-f999-452d-ba4d-24ff5d53e263_{width}x.jpg?v=1680778268)
![Vogue](http://restaurantequipment.com.au/cdn/shop/files/vogue_90x30.png?v=6658318126446997622)
![M930 Vogue Cooling Rack 600 x 400mm](http://restaurantequipment.com.au/cdn/shop/products/m930_coolingrack1-22_fca34978-bb8f-482c-aca0-fec6103cf8fe_{width}x.jpg?v=1680778246)
![M930 Vogue Cooling Rack 600 x 400mm](http://restaurantequipment.com.au/cdn/shop/products/m930_coolingrack2-22_33f26fb1-712a-45a6-b87b-4d71b2f8c238_{width}x.jpg?v=1680778248)
![Vogue](http://restaurantequipment.com.au/cdn/shop/files/vogue_90x30.png?v=6658318126446997622)
600(W) x 10(H) x 400(D)mm
Kitchenware
Welcome to Restaurant Equipment Online, your one-stop destination for all your commercial kitchen equipment needs. With our easy ordering system and Australia-wide deliveries, we make it effortless for you to get your hands on the best kitchenware available. From high-quality pots and pans to sophisticated cooking appliances, our extensive range of products covers hundreds of commercial kitchen equipment categories. Designed to withstand the rigorous demands of a bustling kitchen, our kitchenware ensures superior performance and durability. Discover the versatility and endless possibilities that our premium kitchenware brings to commercial kitchens across Australia.
These are the top 10 FAQs for Kitchenware in 2024
Are non-stick pans suitable for commercial cooking?
Non-stick pans are ideal for certain dishes, but they may not hold up well in a commercial kitchen due to their limited durability. It is recommended to use commercial-grade stainless steel or cast iron pans that can withstand heavy-duty use.
Can I put my non-stick cookware in the dishwasher?
While it is possible, it's not recommended as the harsh detergents and high heat can damage the non-stick surface. Hand-washing is the safest option.
Can I use non-stick cookware in a commercial kitchen?
Yes, but make sure to invest in high-quality commercial grade non-stick cookware that can withstand the wear and tear of everyday use.
How can I maintain the quality and longevity of my kitchenware?
To maintain the quality and longevity of your kitchenware, follow the manufacturer's instructions for cleaning and maintenance. Avoid using harsh chemicals or abrasive materials that can damage the surfaces. Regularly inspect and replace worn-out items to ensure safe and efficient operations.
How do I clean and maintain my kitchenware?
Follow the manufacturer's instructions for cleaning and storing. Avoid harsh cleaning chemicals and abrasive scrubbers that can damage the surface of the cookware.
How do I know if my cookware is induction-compatible?
If a magnet sticks to the bottom of the cookware, it can be used on an induction cooktop.
How do I properly care for my kitchen knives?
To ensure the longevity of your knives, hand wash them with mild detergent and dry them immediately after use. Regularly sharpen the blades and store them in a knife block or sheath to protect them from damage.
Is a commercial mixer necessary for my restaurant kitchen?
A commercial mixer is highly recommended for any establishment that regularly prepares large quantities of dough, batter, or other mixtures. It saves time and effort, ensures consistent results, and is essential for baking operations.
Should I invest in copper cookware?
While copper cookware is great for even heating, it's also expensive. Unless your restaurant specializes in cuisine that relies heavily on copper cookware, it may not be necessary.
Should I invest in high-quality kitchen utensils?
Absolutely! High-quality kitchen utensils are crucial for efficient food preparation. They are more durable, provide better control, and can enhance the overall cooking experience. Investing in top-notch utensils will save you time and money in the long run.
What are the benefits of using stainless steel cookware?
Stainless steel cookware is highly durable, resistant to rust and corrosion, and provides excellent heat distribution. It is also easy to clean and maintain, making it a popular choice among professional chefs.
What are the best cooking utensils to use in a commercial kitchen?
A good set of stainless steel utensils (spoons, spatulas, tongs) are always great to have on hand. Also, invest in high-heat silicone spatulas for non-stick cookware.
What are the essential kitchenware items every restaurant should have?
The must-have kitchenware items for any restaurant include high-quality knives, pots and pans, baking trays, cooking utensils, cutting boards, food storage containers, scales, a blender, a mixer, and commercial-grade cookware.
What factors should I consider when purchasing food storage containers?
When buying food storage containers, consider the material (preferably food-grade plastic or glass), the size and shape suited for your needs, airtight lids to preserve freshness, and stackability for efficient storage.
What is the difference between a stockpot and a saucepan?
A stockpot is designed to cook large amounts of liquid (such as for making soup or stock), while a saucepan is narrower and deeper, ideal for cooking sauces or smaller portions.
What is the difference between cast iron and stainless steel cookware?
Cast iron is renowned for its ability to retain heat and distribute it evenly. Stainless steel is extremely durable and easy to clean. Consider the type of cooking you'll be doing to determine which one is best for your restaurant.
What kind of cookware should I invest in for my restaurant?
It depends on what type of cuisine you serve. If your menu relies heavily on sautéing, then a good quality non-stick fry pan is a must. For roasting, a sturdy roasting pan with a rack is ideal. For baking, invest in high-quality baking sheets and cake pans.
What should I look for in a commercial blender?
In a commercial blender, look for a powerful motor, a sturdy construction to withstand heavy use, variable speed settings, and a large-capacity jar. A blender with programmable functions and easy maintenance features can also be advantageous.
What type of knives do I need in my restaurant kitchen?
A well-equipped restaurant kitchen should have a chef's knife, a paring knife, a serrated bread knife, a boning knife, and a slicer knife. These knives cover a wide range of cutting tasks and ensure efficient food preparation.
What types of oven mitts are best for a commercial kitchen?
Invest in heavy-duty oven mitts made with a flame-retardant material such as Nomex. These are designed to handle high heat and protect your hands from burns.