{"title":"Dry Age Fridges","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;font-size: 18px;\" data-mce-style=\"font-weight: 400;\"\u003eCommercial dry age fridges are specialized refrigeration units designed for aging large cuts of meat in a controlled environment. These fridges are equipped with features such as precise temperature and humidity controls, sometimes UV lighting, and air circulation systems that enable chefs and butchers to dry age beef, pork, and other meats safely and efficiently.\u003cp\u003e\u003cspan style=\"font-weight: 400;font-size: 18px;\" data-mce-style=\"font-weight: 400;\"\u003eIn Australia, commercial dry age fridges offer significant benefits to business owners in the food industry, particularly in the meat and steakhouse sectors. One of the primary advantages is the ability to produce high-quality, tender, and flavourful dry-aged meat products in-house, without the need to rely on external suppliers. This not only ensures a consistent supply of premium aged meats but also allows for greater control over the aging process, resulting in a more personalized and unique product for customers.\u003cp\u003e\u003cspan style=\"font-weight: 400;font-size: 18px;\" data-mce-style=\"font-weight: 400;\"\u003eCommercial dry aged fridges are not only used for meat, but also other food products like cheese and even some fruits can be dry aged.\u003cp\u003e\u003cspan style=\"font-weight: 400;font-size: 18px;\" data-mce-style=\"font-weight: 400;\"\u003eAnother key benefit for Australian business owners is the potential cost savings associated with investing in a commercial dry age fridge. By aging meat in-house, businesses can reduce their reliance on expensive pre-aged meats from suppliers, ultimately cutting down on procurement costs and increasing profit margins. Additionally, having the ability to dry age meat onsite enables businesses to make more efficient use of the available space in their commercial kitchens, eliminating the need for external aging facilities and streamlining the overall production process.\u003cp\u003e\u003cspan style=\"font-weight: 400;font-size: 18px;\" data-mce-style=\"font-weight: 400;\"\u003eIn terms of applications, commercial dry age fridges are commonly used in upscale restaurants, steakhouses, butcher shops, and high-end food establishments. Chefs and butchers leverage these appliances to dry age large primal cuts of beef, such as ribeye and sirloin, for extended periods ranging from several weeks to several months. This controlled aging process allows the meat to naturally tenderize and develop complex flavour profiles, resulting in premium cuts of steak that are highly sought after by discerning customers.\u003cp\u003e\u003cspan style=\"font-weight: 400;font-size: 18px;\" data-mce-style=\"font-weight: 400;\"\u003eFurthermore, commercial dry age fridges are also used to age other types of meat, including pork, game, and even certain types of charcuterie. The ability to tailor the aging conditions, such as temperature, humidity, and airflow, to suit different types of meat allows for a diverse range of aging applications in commercial kitchens. This versatility makes these fridges a valuable asset for businesses looking to expand their offerings and cater to the growing demand for unique and premium meat products.\u003c\/span\u003e\u003c\/p\u003e \u003cdiv\u003e \u003cbr\u003e\u003cscript type=\"application\/ld+json\"\u003e { \"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [ {\"@type\":\"Question\", \"name\":\"What is a dry age Cabinet?\", \"acceptedAnswer\":{\"@type\":\"Answer\", \"text\":\"A dry age cabinet is a specialized piece of equipment used in restaurants or butcher shops to dry age meat. It is designed to create a controlled environment with specific temperature and humidity levels that allow for the meat to age in a way that enhances its flavor and tenderness. The cabinet helps to concentrate flavors and tenderize the meat by allowing enzymes to break down the muscle tissue over time. Overall, a dry age cabinet is a valuable tool for establishments looking to offer high-quality, aged meats to their customers.\"}} ]}\u003c\/script\u003e\u003cbr\u003e\u003ch2\u003eThese are the top 10 FAQs for Dry Age Fridges in 2026\u003c\/h2\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat is a dry age Cabinet?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e A dry age cabinet is a specialized piece of equipment used in restaurants or butcher shops to dry age meat. It is designed to create a controlled environment with specific temperature and humidity levels that allow for the meat to age in a way that enhances its flavor and tenderness. The cabinet helps to concentrate flavors and tenderize the meat by allowing enzymes to break down the muscle tissue over time. Overall, a dry age cabinet is a valuable tool for establishments looking to offer high-quality, aged meats to their customers. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHow does a dry aging fridge work?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e A dry aging fridge works by creating an environment with controlled temperature and humidity levels to allow cuts of beef to dry age safely. The fridge typically operates at temperatures slightly above freezing and with humidity levels around 80%. This combination of conditions slows moisture loss from the meat, allowing enzymes to break down muscle fibers and enhance flavor. The dry aging process can take several weeks to several months, depending on the desired level of flavor and tenderness. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIs dry aged beef safe?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Yes, dry-aged beef is safe to consume if it has been properly aged and stored in a controlled environment. The aging process actually helps to tenderize the meat and enhance its flavor. It is important to purchase dry-aged beef from a reputable source to ensure quality and safety. Additionally, it is recommended to follow food safety guidelines when handling and cooking dry-aged beef to minimize the risk of foodborne illness. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHow to choose the right dry aged cabinet for home or commercial use?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e When selecting a dry aged cabinet for either home or commercial use, there are a few key factors to consider. Firstly, it's important to determine the size of the cabinet based on the amount of meat you plan to dry age at one time. Ensure the cabinet has adequate capacity for your needs. \u003cbr\u003e\u003cbr\u003e Secondly, consider the temperature and humidity control capabilities of the cabinet. Proper dry aging requires specific temperature and humidity levels to achieve the desired results, so choose a cabinet that offers precise control over these factors. \u003cbr\u003e\u003cbr\u003e Additionally, look for cabinets with good air circulation systems to ensure even airflow around the meat. This helps prevent the growth of harmful bacteria and promotes proper aging. \u003cbr\u003e\u003cbr\u003e Lastly, consider the durability and quality of the cabinet, especially if it will be used in a commercial setting. Look for models that are easy to clean and maintain to ensure longevity and food safety. \u003cbr\u003e\u003cbr\u003e Ultimately, the right dry aged cabinet for you will depend on your specific needs and budget, so it's important to research and compare different options before making a decision. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat features should be considered when purchasing a dry aging cabinet?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e When purchasing a dry aging cabinet, there are several key features that should be taken into consideration: \u003cbr\u003e\u003cbr\u003e 1. Size and capacity: Ensure the cabinet has enough space to accommodate the quantity of meat you plan to age. Consider the dimensions and capacity of the cabinet to match your requirements. \u003cbr\u003e\u003cbr\u003e 2. Temperature and humidity control: Opt for a cabinet with precise temperature and humidity controls to create the ideal aging conditions for meat. Consistent levels of temperature and humidity are essential for successful dry aging. \u003cbr\u003e\u003cbr\u003e 3. Airflow system: Look for a cabinet with an effective airflow system to ensure proper circulation of air around the meat. This helps in even aging and prevents the growth of harmful bacteria. \u003cbr\u003e\u003cbr\u003e 4. UV protection: UV light can deteriorate the quality of aging meat. Choose a cabinet with UV-protected glass or LED lighting to prevent any negative effects on the meat. \u003cbr\u003e\u003cbr\u003e 5. Monitoring and controls: Consider a cabinet with built-in monitoring systems and controls that allow you to track and adjust the aging conditions easily. This feature is crucial for ensuring the quality and safety of the aged meat. \u003cbr\u003e\u003cbr\u003e 6. Construction quality: Opt for a well-built cabinet made of durable materials that can withstand the conditions required for dry aging. Stainless steel construction is a popular choice for its durability and easy maintenance. \u003cbr\u003e\u003cbr\u003e 7. Energy efficiency: Look for a cabinet with energy-efficient features to reduce operating costs in the long run. Energy-efficient models can help save on electricity bills while maintaining the optimal aging conditions. \u003cbr\u003e\u003cbr\u003e By considering these features, you can make an informed decision when purchasing a dry aging cabinet for your restaurant or food establishment. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat is the ideal temperature and humidity range for dry aging meat?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e The ideal temperature range for dry aging meat is typically between 34°F to 38°F (1°C to 3°C). The humidity level should be maintained around 85% to 90%. These conditions help in enhancing the flavor and tenderness of the meat during the aging process. It is important to monitor and control both temperature and humidity consistently to achieve the desired results in dry aging meat. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAre there specific applications for commercial dry aging cabinets?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Yes, commercial dry aging cabinets have specific applications in the food industry, particularly for restaurants and meat suppliers. These cabinets are designed to maintain precise temperature and humidity levels, creating an optimal environment for dry aging beef, pork, and other meats. The controlled conditions help enhance the flavor and tenderness of the meat over time. Restaurants use dry aging cabinets to produce high-quality, premium cuts of meat for special dishes, while meat suppliers utilize them to increase the value and quality of their products. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCan dry aged cabinets be used for different types of meat?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Yes, dry aged cabinets can typically be used for different types of meat as they are designed to provide controlled conditions for the aging process. However, it is important to consider the specific requirements of each type of meat and adjust the settings of the cabinet accordingly to ensure optimal results. It is recommended to follow the manufacturer's guidelines and consult with a professional if unsure about using the cabinet for a specific type of meat. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003c\/div\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","products":[{"product_id":"butcherquip-biltong-cabinet-small-bca0001","title":"Butcherquip Biltong Cabinet Small - BCA0001","description":"\u003cul\u003e\n\u003cli\u003eFull stainless steel body\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat\u003c\/li\u003e\n\u003cli\u003eHeater cannot be switched on without fan being in operation\u003c\/li\u003e\n\u003cli\u003eEfficient extraction fan for maximum air flow and uniform drying throughout cabinet\u003c\/li\u003e\n\u003cli\u003eUnit can cure 25kg of wet product at a time\u003c\/li\u003e\n\u003cli\u003eChamber size: 500 x 450 x 910\u003c\/li\u003e\n\u003cli\u003eAccessories supplied:\u003c\/li\u003e\n\u003cli\u003e10 x stainless steel hanging rods\u003c\/li\u003e\n\u003cli\u003e1 x stainless steel drip tray\u003c\/li\u003e\n\u003cli\u003eManufacture code: BCB0245\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 580(W) x 1080(H) x 460(D)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Butcherquip\" target=\"_blank\"\u003eButcherquip\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/dry-age-fridge\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Butcherquip","offers":[{"title":"Default Title","offer_id":39345575887042,"sku":"BCA0001-ICE","price":1239.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/products\/BCA0001-IMAGE_2df4a78b-6e68-4e15-9c1e-66daba5194b1.jpg?v=1680772147"},{"product_id":"butcherquip-biltong-cabinet-large-bca1001","title":"Butcherquip Biltong Cabinet Large - BCA1001","description":"\u003cul\u003e\n\u003cli\u003eGlass window for product display\u003c\/li\u003e\n\u003cli\u003eUnit fitted with anti-bacterial ultraviolet lamp for product protection\u003c\/li\u003e\n\u003cli\u003eLocking door handle for security\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat\u003c\/li\u003e\n\u003cli\u003ePowerful extraction fan to ensure maximum air flow for uniform drying throughout\u003c\/li\u003e\n\u003cli\u003eHeater cannot be switched on without fan being in operation\u003c\/li\u003e\n\u003cli\u003eUnit can cure 100kg of wet product at a time\u003c\/li\u003e\n\u003cli\u003eChamber size: 950 x 730 x 1750 accessories supplied:\u003c\/li\u003e\n\u003cli\u003e24 x stainless steel hanging rods\u003c\/li\u003e\n\u003cli\u003e1 x stainless steel drip tray\u003c\/li\u003e\n\u003cli\u003eManufacture code: BCB1250\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 1000(W) x 2015(H) x 740(D)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Butcherquip\" target=\"_blank\"\u003eButcherquip\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/dry-age-fridge\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Butcherquip","offers":[{"title":"Default Title","offer_id":39345576345794,"sku":"BCA1001-ICE","price":4073.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/products\/bca1001highres-1-1_09169c93-951c-4a3a-866c-eb90c8dff2b6.jpg?v=1667911579"},{"product_id":"everlasting-all-in-one-dry-age-seasoning-cabinet-dae0700","title":"Everlasting All In One Dry Age\/Seasoning Cabinet - DAE0700","description":"\u003cul\u003e\n\u003cli\u003eSuitable for dry ageing meat, curing salami and seasoning cheese\u003c\/li\u003e\n\u003cli\u003e304 18\/10 stainless steel\u003c\/li\u003e\n\u003cli\u003e32°C ambient\u003c\/li\u003e\n\u003cli\u003eFull control of temperature 0°+30°C\u003c\/li\u003e\n\u003cli\u003eFull control of relative humidity 40%-95% RH\u003c\/li\u003e\n\u003cli\u003eApprox. 100kg of hanging product\u003c\/li\u003e\n\u003cli\u003eApprox. 30 days for salami\u003c\/li\u003e\n\u003cli\u003e75mm thick insulation\u003c\/li\u003e\n\u003cli\u003eAuto defrost\u003c\/li\u003e\n\u003cli\u003eSelf closing doors\u003c\/li\u003e\n\u003cli\u003eSupplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks\u003c\/li\u003e\n\u003cli\u003eBuilt-in humidifier\u003c\/li\u003e\n\u003cli\u003eMust be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components\u003c\/li\u003e\n\u003cli\u003eShelf guides are spaced 53mm apart\u003c\/li\u003e\n\u003cli\u003eManufacture code: AC8C01\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 750(W) x 2080(H) x 850(D)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Everlasting\" target=\"_blank\"\u003eEverlasting\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/dry-age-fridge\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":39345607835842,"sku":"DAE0700-ICE","price":13636.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/DAE0700-1.jpeg?v=1694349371"},{"product_id":"everlasting-dry-age-meat-cabinet-dae0701","title":"Everlasting Dry Age Meat Cabinet - DAE0701","description":"\u003cul\u003e\n\u003cli\u003eSuitable for meat\u003c\/li\u003e\n\u003cli\u003e32°C ambient\u003c\/li\u003e\n\u003cli\u003eFull control of temperature\u003c\/li\u003e\n\u003cli\u003eStandard with UV light\u003c\/li\u003e\n\u003cli\u003e0° to +10°C\u003c\/li\u003e\n\u003cli\u003eFull control of relative humidity 40%-90% RH\u003c\/li\u003e\n\u003cli\u003e150kg product capacity\u003c\/li\u003e\n\u003cli\u003eNo need for water connection\u003c\/li\u003e\n\u003cli\u003eBlack glazed stainless steel\u003c\/li\u003e\n\u003cli\u003eSupplied with 3 shelves, 1 hook rail and 2 meat hooks\u003c\/li\u003e\n\u003cli\u003eAuto defrost\u003c\/li\u003e\n\u003cli\u003eSelf closing doors\u003c\/li\u003e\n\u003cli\u003eShelf guides are spaced 53mm apart\u003c\/li\u003e\n\u003cli\u003eManufacture code: AC9F08\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 750(W) x 2080(H) x 850(D)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Everlasting\" target=\"_blank\"\u003eEverlasting\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/dry-age-fridge\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":39345608229058,"sku":"DAE0701-ICE","price":11511.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/products\/dae0701_high_res-1_335eccf3-ff8f-4cac-b3f1-4f113f4dc15b.jpg?v=1667911692"},{"product_id":"everlasting-dry-age-meat-cabinet-panorama-dae0702","title":"Everlasting Dry Age Meat Cabinet Panorama - DAE0702","description":"\u003cul\u003e\n\u003cli\u003eSuitable for meat\u003c\/li\u003e\n\u003cli\u003eFront and back glass display\u003c\/li\u003e\n\u003cli\u003e32°C ambient\u003c\/li\u003e\n\u003cli\u003eFull control of temperature\u003c\/li\u003e\n\u003cli\u003eStandard with UV light\u003c\/li\u003e\n\u003cli\u003e0° +10°C\u003c\/li\u003e\n\u003cli\u003eFull control of relative humidity 40%-90% RH\u003c\/li\u003e\n\u003cli\u003e100kg product capacity\u003c\/li\u003e\n\u003cli\u003eSelf closing doors\u003c\/li\u003e\n\u003cli\u003eAuto defrost\u003c\/li\u003e\n\u003cli\u003eNo need for water connection\u003c\/li\u003e\n\u003cli\u003eBlack glazed stainless steel\u003c\/li\u003e\n\u003cli\u003eSupplied with 3 shelves, 1 hook rail and 2 meat hooks\u003c\/li\u003e\n\u003cli\u003eShelf guides are spaced 53mm apart\u003c\/li\u003e\n\u003cli\u003eManufacture code: AC9308\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 750(W) x 2080(H) x 815(D)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Everlasting\" target=\"_blank\"\u003eEverlasting\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/dry-age-fridge\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":39345608753346,"sku":"DAE0702-ICE","price":12751.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/DAE0702_289f370d-2f9e-4b14-a22c-7822d965d1e2.png?v=1694349374"},{"product_id":"everlasting-all-in-one-dry-age-seasoning-cabinet-dae1500","title":"Everlasting All In One Dry Age\/Seasoning Cabinet - DAE1500","description":"\u003cul\u003e\n\u003cli\u003eSuitable for dry ageing meat, curing salami and seasoning cheese\u003c\/li\u003e\n\u003cli\u003e304 18\/10 stainless steel\u003c\/li\u003e\n\u003cli\u003e32°C ambient\u003c\/li\u003e\n\u003cli\u003eFull control of temperature 0°-30°C\u003c\/li\u003e\n\u003cli\u003eFull control of relative humidity 40%-95% RH\u003c\/li\u003e\n\u003cli\u003eApprox. 200kg of hanging product\u003c\/li\u003e\n\u003cli\u003eApprox. 30 days for salami reduction\u003c\/li\u003e\n\u003cli\u003eSupplied with 6 shelves, 1 hook rail and 4 meat hooks\u003c\/li\u003e\n\u003cli\u003eBuilt-in humidifier\u003c\/li\u003e\n\u003cli\u003e\"Must be connected to a 3\/4’’ BSP\u003c\/li\u003e\n\u003cli\u003ewater connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components\" \u003c\/li\u003e\n\u003cli\u003eShelf guides are spaced 53mm apart\u003c\/li\u003e\n\u003cli\u003eManufacture code: AC8C11\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 1500(W) x 2080(H) x 850(D)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Everlasting\" target=\"_blank\"\u003eEverlasting\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/dry-age-fridge\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":39345609507010,"sku":"DAE1500-ICE","price":17710.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/DAE1500_6d784024-0167-4094-a9f8-16cbbaaa89a6.jpg?v=1694349377"},{"product_id":"everlasting-dry-age-meat-cabinet-dae1501","title":"Everlasting Dry Age Meat Cabinet - DAE1501","description":"\u003cul\u003e\n\u003cli\u003eSuitable for meat \u003c\/li\u003e\n\u003cli\u003e32°C ambient\u003c\/li\u003e\n\u003cli\u003eFull control of temperature\u003c\/li\u003e\n\u003cli\u003eStandard with UV light\u003c\/li\u003e\n\u003cli\u003e0° +10°C\u003c\/li\u003e\n\u003cli\u003eFull control of relative humidity 40%-90% RH\u003c\/li\u003e\n\u003cli\u003e300kg product capacity\u003c\/li\u003e\n\u003cli\u003eNo need for water connection\u003c\/li\u003e\n\u003cli\u003eGlass door and led lighting for food visual display\u003c\/li\u003e\n\u003cli\u003eBlack glazed stainless steel\u003c\/li\u003e\n\u003cli\u003eSupplied with 6 shelves, 1 hook rail and 4 meat hooks\u003c\/li\u003e\n\u003cli\u003eExternal condensation pan\u003c\/li\u003e\n\u003cli\u003eAutomatic suction fan for air exchange\u003c\/li\u003e\n\u003cli\u003eAuto defrost \u003c\/li\u003e\n\u003cli\u003eSelf closing doors\u003c\/li\u003e\n\u003cli\u003eKey and lock standard\u003c\/li\u003e\n\u003cli\u003eShelf guides are spaced 53mm apart\u003c\/li\u003e\n\u003cli\u003eManufacture code: AC9F18\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 1500(W) x 2080(H) x 850(D)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Everlasting\" target=\"_blank\"\u003eEverlasting\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/dry-age-fridge\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":39345609900226,"sku":"DAE1501-ICE","price":17355.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/products\/dae1501_high_res_783160ba-a4e2-4602-97d2-70fb45a7aeaf.jpg?v=1667911701"},{"product_id":"everlasting-dry-age-meat-cabinet-panorama-dae1502","title":"Everlasting Dry Age Meat Cabinet Panorama - DAE1502","description":"\u003cul\u003e\n\u003cli\u003eSuitable for meat\u003c\/li\u003e\n\u003cli\u003eFront and back glass display\u003c\/li\u003e\n\u003cli\u003e32°C ambient\u003c\/li\u003e\n\u003cli\u003eFull control of temperature\u003c\/li\u003e\n\u003cli\u003eStandard with uv light\u003c\/li\u003e\n\u003cli\u003e0° +10°C\u003c\/li\u003e\n\u003cli\u003eFull control of relative humidity 40%-90% RH\u003c\/li\u003e\n\u003cli\u003e300kg product capacity\u003c\/li\u003e\n\u003cli\u003eNo need for water connection\u003c\/li\u003e\n\u003cli\u003eGlass door and led lighting for food visual display\u003c\/li\u003e\n\u003cli\u003eBlack glazed stainless steel supplied with 6 shelves, 1 hook rail and 4 meat hooks\u003c\/li\u003e\n\u003cli\u003eExternal condensation pan\u003c\/li\u003e\n\u003cli\u003eAutomatic suction fan for air exchange\u003c\/li\u003e\n\u003cli\u003eAuto defrost\u003c\/li\u003e\n\u003cli\u003eSelf closing doors \u003c\/li\u003e\n\u003cli\u003eKey and lock standard \u003c\/li\u003e\n\u003cli\u003eShelf guides are spaced 53mm apart\u003c\/li\u003e\n\u003cli\u003eManufacture code: AC9I18\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 1500(W) x 2080(H) x 815(D)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Everlasting\" target=\"_blank\"\u003eEverlasting\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/dry-age-fridge\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":39345610490050,"sku":"DAE1502-ICE","price":20720.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/DAE1502_6ee8328e-7f2d-49f6-a5b4-85c615b5032c.png?v=1694349380"},{"product_id":"williams-meat-aging-refrigerator-single-glass-door-top-mounted-upright-meat-aging-fridge-mar1-hc","title":"Williams Meat Aging Refrigerator - Single Glass Door Top Mounted Upright Meat Aging Fridge MAR1-HC","description":"\u003cp\u003eThe stylish design is combined with a robust, all stainless steel construction. The meat ageing refrigerator is able to operate in environments of up to 40°C and its interior is brightly lit with energy saving LEDs, making it ideal for front of house display. The perfect meat ageing conditions are maintained by providing humidity between 60-90% and the inclusion of Himalayan salt blocks that assist with moisture management and improves the flavour of the meat.\u003c\/p\u003e\u003cp\u003eCapacity and versatility are well managed – the cabinet has four 2\/1 GN perforated stainless steel shelves with anti-tilt tray slides, each able to hold a maximum of 20kg per shelf. Alternatively the unit can be supplied with optional meat hanging rails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDesigned for effective operation in high ambient 40°C environments, and built to withstand the rigours of day-to-day operation\u003c\/li\u003e\n\u003cli\u003eOperating temperature of +1 to +6°C and humidity between 60-90%\u003c\/li\u003e\n\u003cli\u003eHimilayan salt blocks to assist with moisture management and improvement of flavour\u003c\/li\u003e\n\u003cli\u003eFoodsafe professional stainless steel interior and exterior\u003c\/li\u003e\n\u003cli\u003eFour 2\/1 GN perforated stainless steel shelves with anti-tilt tray slides\u003c\/li\u003e\n\u003cli\u003eRobust, easy to grab, full length , stainless steel handle\u003c\/li\u003e\n\u003cli\u003eSelf-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal\u003c\/li\u003e\n\u003cli\u003eEnergy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.\u003c\/li\u003e\n\u003cli\u003eEnhanced airflow design for uniform cooling\u003c\/li\u003e\n\u003cli\u003eInternal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat\u003c\/li\u003e\n\u003cli\u003eConstruction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency.\u003c\/li\u003e\n\u003cli\u003eDelivered to site with heavy duty, non-marking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning.\u003c\/li\u003e\n\u003cli\u003eOptional - robust meat hanging rails (Maximum load of 40kg per rail)\u003c\/li\u003e\n\u003cli\u003eOptional - removable waste catch pans\u003c\/li\u003e\n\u003cli\u003eNatural R290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 727(W) x 889(D) x 1960(H)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Williams\" target=\"_blank\"\u003eWilliams\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/dry-age-fridge\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":42566790676716,"sku":"MAR1-HC-WR","price":10662.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/MAR1.jpg?v=1778216256"},{"product_id":"fagor-meat-aging-cabinets-fmd-2301a","title":"Fagor Meat Aging Cabinets FMD-2301A","description":"\u003cp\u003eMeat-Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry aging cabinet specially designed to age, display and distribute meat.\u003c\/li\u003e\n\u003cli\u003eFully manufactured in stainless steel for intensive professional use.\u003c\/li\u003e\n\u003cli\u003eModels available in central or wall configuration.\u003c\/li\u003e\n\u003cli\u003eSide and central walls with double-layered glass and air chamber between them.\u003c\/li\u003e\n\u003cli\u003eGlasses and door frames heated to avoid condensations.\u003c\/li\u003e\n\u003cli\u003eSwing doors that optimize space usage and make work easier.\u003c\/li\u003e\n\u003cli\u003eOne (1) digital thermostat for temperature and humidity control.\u003c\/li\u003e\n\u003cli\u003eRefrigeration system adjustable between 0 and +20°C with increments of 0.1°C.\u003c\/li\u003e\n\u003cli\u003eVentilated refrigeration system to obtain a homogeneous temperature inside the cellar.\u003c\/li\u003e\n\u003cli\u003eUltraviolet light for air sterilization..\u003c\/li\u003e\n\u003cli\u003eTray to collect defrost water and automatic evaporation. No drain required.\u003c\/li\u003e\n\u003cli\u003eThermostat to adjust humidity between 60 and 90%.\u003c\/li\u003e\n\u003cli\u003eLED lighting in all perimeters, adjustable by remote control.\u003c\/li\u003e\n\u003cli\u003eModels available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.\u003c\/li\u003e\n\u003cli\u003eFor easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.\u003c\/li\u003e\n\u003cli\u003eRefrigerant gas: R455a.\u003c\/li\u003e\n\u003cli\u003eOperating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e2 Years Parts and Labour + 2 Years Parts only Warranty with \u003ca\u003eProduct Registration\u003c\/a\u003e within 14 Days of Invoice\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 862(W) x 632(D) x 2300(H)mm\u003c\/p\u003ePower: 240.00\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"\/collections\/Fagor\" target=\"_blank\"\u003eFagor\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/Home-Garden-\u0026gt;-Kitchen-Dining-\u0026gt;-Kitchen-Appliances-\u0026gt;-Refrigerators\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"New","offer_id":43643030601964,"sku":"FMD-2301A","price":24741.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/products\/fagor-meat-aging-cabinets-fmd-2301a_be89b97f-6840-4906-b530-bb38c4665165.jpg?v=1689829796"},{"product_id":"fagor-meat-aging-cabinets-fmd-2302a","title":"Fagor Meat Aging Cabinets FMD-2302A","description":"\u003cp\u003eGourmet food. Meat-Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry aging cabinet specially designed to age, display and distribute meat.\u003c\/li\u003e\n\u003cli\u003eFully manufactured in stainless steel for intensive professional use.\u003c\/li\u003e\n\u003cli\u003eModels available in central or wall configuration.\u003c\/li\u003e\n\u003cli\u003eSide and central walls with double-layered glass and air chamber between them.\u003c\/li\u003e\n\u003cli\u003eGlasses and door frames heated to avoid condensations.\u003c\/li\u003e\n\u003cli\u003eSwing doors that optimize space usage and make work easier.\u003c\/li\u003e\n\u003cli\u003eOne (1) digital thermostat for temperature and humidity control.\u003c\/li\u003e\n\u003cli\u003eRefrigeration system adjustable between 0 and +20°C with increments of 0.1°C.\u003c\/li\u003e\n\u003cli\u003eVentilated refrigeration system to obtain a homogeneous temperature inside the cellar.\u003c\/li\u003e\n\u003cli\u003eUltraviolet light for air sterilization..\u003c\/li\u003e\n\u003cli\u003eTray to collect defrost water and automatic evaporation. No drain required.\u003c\/li\u003e\n\u003cli\u003eThermostat to adjust humidity between 60 and 90%.\u003c\/li\u003e\n\u003cli\u003eLED lighting in all perimeters, adjustable by remote control.\u003c\/li\u003e\n\u003cli\u003eModels available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.\u003c\/li\u003e\n\u003cli\u003eFor easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.\u003c\/li\u003e\n\u003cli\u003eRefrigerant gas: R455a.\u003c\/li\u003e\n\u003cli\u003eOperating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e2 Years Parts and Labour + 2 Years Parts only Warranty with \u003ca\u003eProduct Registration\u003c\/a\u003e within 14 Days of Invoice\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1697(W) x 632(D) x 2300(H)mm\u003c\/p\u003ePower: 240.00\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"\/collections\/Fagor\" target=\"_blank\"\u003eFagor\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/Home-Garden-\u0026gt;-Kitchen-Dining-\u0026gt;-Kitchen-Appliances-\u0026gt;-Refrigerators\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":43643030700268,"sku":"FMD-2302A","price":41241.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/fmd-2302a_3e1795c1-1129-4339-8f07-aa8c96f8b585.jpg?v=1686312680"},{"product_id":"thermaster-meat-aging-cabinet-ma400","title":"Thermaster Meat Aging Cabinet MA400","description":"\u003cp\u003e\u003cstrong\u003eThermaster Meat Aging Cabinet MA400\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ekey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLitre 400\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood-grade liners and shelves\u003c\/p\u003e\n\u003cp\u003eProduct Dimensions: 700(W) x 800(D) x 1650(H)mm\u003c\/p\u003ePower: 240V; 160W\/10A\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eSee our full range of \u003ca href=\"\/collections\/Thermaster\" target=\"_blank\"\u003eThermaster\u003c\/a\u003e Products\u003c\/p\u003e\n\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/Home-Garden-\u0026gt;-Kitchen-Dining-\u0026gt;-Kitchen-Appliances-\u0026gt;-Refrigerators\" target=\"_blank\"\u003eDry Age Fridges\u003c\/a\u003e Category\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":45251270639852,"sku":"MA400","price":4106.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/ma400_front_a857c796-3a21-44af-b9cb-d32aa852d571.png?v=1717397730"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/collections\/Dry-Aging-Cabinets-Restaurant-Equipment-Online-50.jpg?v=1709869876","url":"https:\/\/restaurantequipment.com.au\/collections\/dry-age-fridges.oembed","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}