{"title":"Commercial Sous Vides","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSous vide, which means \"under vacuum\" in French, is a culinary technique that involves vacuum-sealing ingredients and immersing them in a temperature-controlled water bath. This method guarantees consistent and delicious results, making it a popular choice in commercial kitchens. Find the perfect sous vide equipment for your kitchen in our collection.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003ch2\u003eThese are the top FAQs for Commercial Sous Vides in 2026\u003c\/h2\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat Is Sous Vide?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSous vide is a French style of cooking where vacuum-bagged food is heated to the perfect internal temperature using a water bath. It allows you to maintain the temperature of your food while it cooks to ensure you get the perfect level of doneness and taste. For example, when a customer requests their steak to be ‘medium rare’ or ‘well done’, this is a reference to the internal temperature of the steak. Medium rare is generally around 52°C-56°C and a sous vide machine will enable you to achieve this easily. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat Is The Perfect Sous Vide Temperature?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSous vide temperatures vary depending on the dish and desired outcome. Typically, they range from 43°C for delicate proteins like fish, 53°C to 63°C for meat and approximately 85°C for cooking vegetables.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat Is The Purpose Of A Sous Vide?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan\u003eSous vide machines are perfect for when you are preparing meat that requires long periods of cooking time or needs to be cooked at precise temperatures. This kind of machine is also ideal for preparing vegetables, poultry and fish.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThere are many benefits to using sous vide machine in your commercial kitchen, including:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e- Consistent results every time\u003c\/b\u003e\u003cspan\u003e - Because the temperature is controlled precisely, your food will always come out tasting great.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e- No risk of overcooking or undercooking \u003c\/b\u003e\u003cspan\u003e- You can safely leave your meal unattended while it cooks because the machine will stop when it reaches its target temperature.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e- Better taste and nutrients\u003c\/b\u003e\u003cspan\u003e - As the food is vacuum-locked, it does not lose moisture or seasoning while being cooked. As a result, all of the flavour stays in place and doesn't evaporate as it does in regular open-heat cooking.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat kind of food can you cook with Sous Vide? \u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYou can cook a wide range of foods, including meat, fish, vegetables, and eggs.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat to Consider When Buying a Commercial Sous Vide?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan\u003eEmbarking on the journey to find the perfect commercial sous vide for your kitchen can be an exciting yet challenging experience. To make your quest a breeze, we've gathered some key factors to keep in mind while searching for that ideal commercial sous vide machine to cater to your needs:\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cspan\u003e\u003cstrong\u003eForm Factor\u003c\/strong\u003e: \u003c\/span\u003eSous vide machines are available in two types: portable and self-contained. Both types can be used to cook meat, fish, vegetables, and other foods.\u003cbr\u003eDesigned to be a space-saving option, portable sous vide machines like the \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/sous-vide\/products\/apuro-portable-sous-vide-dm868-a\"\u003e\u003cspan\u003eApuro DM868-A\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, attach to the side of any large pot or pan. The compact design makes it easy to store or transport when not in use. Portable versions are usually equipped with a digital display and water-resistant controls.\u003cbr\u003e\u003c\/span\u003eSelf-contained sous vide machines, like the \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/sous-vide\/products\/vitras-svk0320-sous-vide-water-bath-ice-svk0320\"\u003e\u003cspan\u003eVitras SVK0320 Sous Vide Water Bath\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, are generally much bigger than their portable cousins. The heating and circulating components are all built into the chamber, meaning there’s no fiddling about with clips or \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/gastronorms-containers\"\u003e\u003cspan\u003eGN pans\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. But generally, these types of sous vide machines are more expensive than the portable versions. The larger static sous vide machines are better suited for commercial kitchens with more frequent, daily use and bigger budgets.\u003c\/span\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cspan\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e: \u003c\/span\u003eIt's important to consider the size of your pots or GN tanks and the food you plan to cook at once when selecting a sous vide machine. \u003cbr\u003eFor example, the\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/sous-vide\/products\/apuro-sous-vide-water-bath-125ltr-dm869-a\"\u003e\u003cspan\u003e Apuro DM869-A Sous Vide Machine \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a self-contained sous vide with a 12.5-litre capacity, making it suitable for small and medium-sized commercial kitchens and moderate-volume cooking.\u003cbr\u003e\u003c\/span\u003eAlternatively, if you prefer to use a portable sous vide with your existing pots, the only requirement is that the pot is at least 20 cm deep internally.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cspan\u003e\u003cstrong\u003eTimer\u003c\/strong\u003e: \u003c\/span\u003eWhen it comes to sous vide cooking, precision timing is crucial to achieving the perfect result. At Restaurant Equipment Online, we offer commercial sous vide machines with a range of timer options, from basic timers to more advanced models with programmable settings. For example, the \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/sous-vide\/products\/apuro-sous-vide-water-bath-125ltr-dm869-a\"\u003e\u003cspan\u003eApuro DM869-A Sous Vide Machine\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e has a 0-99-hour timer, which allows for both short and long-duration sous vide cooking. This means that your staff can focus on other tasks without worrying about constantly checking on the food or resetting the timer.\u003c\/span\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cspan\u003e\u003cstrong\u003eEnergy Efficiency\u003c\/strong\u003e: \u003c\/span\u003eChoose a sous vide machine that is energy-efficient to save on electricity costs. At Restaurant Equipment Online, we are proud to offer a range of commercial sous vide machines that are energy-efficient and cost-effective. All our sous vide machines run on regular 240V and 10A plugs, which means you don't need special wiring or installation work. \u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cspan\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e: \u003c\/span\u003eHaving a warranty for your commercial sous vide machine is crucial to protect your investment and ensure that your business runs smoothly. At Restaurant Equipment Online, we understand the importance of having a \u003ca href=\"https:\/\/restaurantequipment.com.au\/pages\/warranty-information-service-requests\"\u003e\u003cspan\u003ewarranty\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, which is why we offer a 12-month manufacturer warranty on all our sous vide machines.\u003c\/span\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCan I Add Fresh Aromatics To The Sous Vide Bag?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAbsolutely! Adding fresh aromatics like herbs, spices, or citrus zest to the sous vide bag enhances flavours, elevating your culinary creations. Just remember, a little goes a long way, and you need much less than in traditional cooking as the vacuum-sealed environment intensifies the aroma.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDoes Sous Vide Meat Need To Rest?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes, it's important to rest your sous vide meat after cooking to allow the juices to redistribute. This will result in a juicier and more flavourful final product.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHow long does it take to cook food using Sous Vide? \u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSous Vide cooking typically takes longer than other cooking methods, as the food is cooked at a lower, more precise temperature. Cooking times can range from a few hours to over a day.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIs It Dangerous To Cook With Garlic Sous Vide?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCooking with garlic sous vide can be safe, but caution is required. Using fresh garlic can potentially introduce Clostridium botulinum bacteria, which thrive in low-oxygen environments. To minimise risk, use pre-cooked or pasteurised garlic, or switch to garlic powder or granules for a worry-free, flavourful experience.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIs Sous Vide cooking safe? \u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes, Sous Vide cooking is safe as long as you follow best practices for food safety, such as cooking food to the appropriate temperature and maintaining a clean cooking environment.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIs Sous Vide Just Boiling?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSous vide is so much more than just boiling! While both methods involve cooking food in water, sous vide uses precise temperature control to cook food evenly and consistently inside a vacuum-sealed bag. By sealing the ingredients in a vacuum bag and immersing them in a water bath, sous vide delivers mouthwatering results, concentrating and locking-in flavours and cooking foods to their precise doneness levels. Boiling food directly in water is a totally different style of cooking and not suitable for many types of food. \u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat Are The Disadvantages Of Sous Vide Cooking?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan\u003eWhile sous vide cooking offers numerous benefits, it's essential to weigh the potential drawbacks for your business. One disadvantage is the longer cooking time, which may not suit fast-paced environments. Additionally, sous vide requires an initial investment in specialised equipment and vacuum-sealed bags. Lastly, achieving a perfect sear or crust on certain dishes after they have been sous vided may require extra steps, such as finishing the dish on a \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/chargrills\"\u003e\u003cspan\u003egrill\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/cooktops-hobs\"\u003e\u003cspan\u003estovetop\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Despite these challenges, the consistent and impressive results of sous vide cooking often outweigh the disadvantages for many kitchens.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat equipment do I need for Sous Vide cooking? \u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTo cook Sous Vide, you need a Sous Vide machine, vacuum-sealed bags, and a container to hold the water bath.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What Is Sous Vide?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sous vide is a French style of cooking where vacuum-bagged food is heated to the perfect internal temperature using a water bath. It allows you to maintain the temperature of your food while it cooks to ensure you get the perfect level of doneness and taste. For example, when a customer requests their steak to be ‘medium rare’ or ‘well done’, this is a reference to the internal temperature of the steak. Medium rare is generally around 52°C-56°C and a sous vide machine will enable you to achieve this easily. \"}}, {\"@type\":\"Question\",\"name\":\"What Is The Perfect Sous Vide Temperature?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sous vide temperatures vary depending on the dish and desired outcome. Typically, they range from 43°C for delicate proteins like fish, 53°C to 63°C for meat and approximately 85°C for cooking vegetables.\"}}, {\"@type\":\"Question\",\"name\":\"What Is The Purpose Of A Sous Vide?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"\u003cp\u003e\u003cspan\u003eSous vide machines are perfect for when you are preparing meat that requires long periods of cooking time or needs to be cooked at precise temperatures. This kind of machine is also ideal for preparing vegetables, poultry and fish.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThere are many benefits to using sous vide machine in your commercial kitchen, including:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Consistent results every time\u003c\/b\u003e\u003cspan\u003e - Because the temperature is controlled precisely, your food will always come out tasting great.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- No risk of overcooking or undercooking \u003c\/b\u003e\u003cspan\u003e- You can safely leave your meal unattended while it cooks because the machine will stop when it reaches its target temperature.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Better taste and nutrients\u003c\/b\u003e\u003cspan\u003e - As the food is vacuum-locked, it does not lose moisture or seasoning while being cooked. As a result, all of the flavour stays in place and doesn't evaporate as it does in regular open-heat cooking.\u003c\/span\u003e\u003c\/p\u003e\"}}, {\"@type\":\"Question\",\"name\":\"What kind of food can you cook with Sous Vide? \",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can cook a wide range of foods, including meat, fish, vegetables, and eggs.\"}}, {\"@type\":\"Question\",\"name\":\"What to Consider When Buying a Commercial Sous Vide?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"\u003cp\u003e\u003cspan\u003eEmbarking on the journey to find the perfect commercial sous vide for your kitchen can be an exciting yet challenging experience. To make your quest a breeze, we've gathered some key factors to keep in mind while searching for that ideal commercial sous vide machine to cater to your needs:\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eForm Factor\u003c\/strong\u003e: \u003c\/span\u003eSous vide machines are available in two types: portable and self-contained. Both types can be used to cook meat, fish, vegetables, and other foods.\u003cbr \/\u003eDesigned to be a space-saving option, portable sous vide machines like the \u003ca href=https:\/\/restaurantequipment.com.au\/collections\/sous-vide\/products\/apuro-portable-sous-vide-dm868-a\u003e\u003cspan\u003eApuro DM868-A\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, attach to the side of any large pot or pan. The compact design makes it easy to store or transport when not in use. Portable versions are usually equipped with a digital display and water-resistant controls.\u003cbr \/\u003e\u003c\/span\u003eSelf-contained sous vide machines, like the \u003ca href=https:\/\/restaurantequipment.com.au\/collections\/sous-vide\/products\/vitras-svk0320-sous-vide-water-bath-ice-svk0320\u003e\u003cspan\u003eVitras SVK0320 Sous Vide Water Bath\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, are generally much bigger than their portable cousins. The heating and circulating components are all built into the chamber, meaning there\u0026rsquo;s no fiddling about with clips or \u003c\/span\u003e\u003ca href=https:\/\/restaurantequipment.com.au\/collections\/gastronorms-containers\u003e\u003cspan\u003eGN pans\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. But generally, these types of sous vide machines are more expensive than the portable versions. The larger static sous vide machines are better suited for commercial kitchens with more frequent, daily use and bigger budgets.\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e: \u003c\/span\u003eIt's important to consider the size of your pots or GN tanks and the food you plan to cook at once when selecting a sous vide machine. \u003cbr \/\u003eFor example, the\u003ca href=https:\/\/restaurantequipment.com.au\/collections\/sous-vide\/products\/apuro-sous-vide-water-bath-125ltr-dm869-a\u003e\u003cspan\u003e Apuro DM869-A Sous Vide Machine \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a self-contained sous vide with a 12.5-litre capacity, making it suitable for small and medium-sized commercial kitchens and moderate-volume cooking.\u003cbr \/\u003e\u003c\/span\u003eAlternatively, if you prefer to use a portable sous vide with your existing pots, the only requirement is that the pot is at least 20 cm deep internally.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTimer\u003c\/strong\u003e: \u003c\/span\u003eWhen it comes to sous vide cooking, precision timing is crucial to achieving the perfect result. At Restaurant Equipment Online, we offer commercial sous vide machines with a range of timer options, from basic timers to more advanced models with programmable settings. For example, the \u003ca href=https:\/\/restaurantequipment.com.au\/collections\/sous-vide\/products\/apuro-sous-vide-water-bath-125ltr-dm869-a\u003e\u003cspan\u003eApuro DM869-A Sous Vide Machine\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e has a 0-99-hour timer, which allows for both short and long-duration sous vide cooking. This means that your staff can focus on other tasks without worrying about constantly checking on the food or resetting the timer.\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnergy Efficiency\u003c\/strong\u003e: \u003c\/span\u003eChoose a sous vide machine that is energy-efficient to save on electricity costs. At Restaurant Equipment Online, we are proud to offer a range of commercial sous vide machines that are energy-efficient and cost-effective. All our sous vide machines run on regular 240V and 10A plugs, which means you don't need special wiring or installation work.\u0026nbsp;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e: \u003c\/span\u003eHaving a warranty for your commercial sous vide machine is crucial to protect your investment and ensure that your business runs smoothly. At Restaurant Equipment Online, we understand the importance of having a \u003ca href=https:\/\/restaurantequipment.com.au\/pages\/warranty-information-service-requests\u003e\u003cspan\u003ewarranty\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, which is why we offer a 12-month manufacturer warranty on all our sous vide machines.\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\"}}, {\"@type\":\"Question\",\"name\":\"Can I Add Fresh Aromatics To The Sous Vide Bag?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely! Adding fresh aromatics like herbs, spices, or citrus zest to the sous vide bag enhances flavours, elevating your culinary creations. Just remember, a little goes a long way, and you need much less than in traditional cooking as the vacuum-sealed environment intensifies the aroma.\"}}, {\"@type\":\"Question\",\"name\":\"Does Sous Vide Meat Need To Rest?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it's important to rest your sous vide meat after cooking to allow the juices to redistribute. This will result in a juicier and more flavourful final product.\"}}, {\"@type\":\"Question\",\"name\":\"How long does it take to cook food using Sous Vide? \",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sous Vide cooking typically takes longer than other cooking methods, as the food is cooked at a lower, more precise temperature. Cooking times can range from a few hours to over a day.\"}}, {\"@type\":\"Question\",\"name\":\"Is It Dangerous To Cook With Garlic Sous Vide?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cooking with garlic sous vide can be safe, but caution is required. Using fresh garlic can potentially introduce Clostridium botulinum bacteria, which thrive in low-oxygen environments. To minimise risk, use pre-cooked or pasteurised garlic, or switch to garlic powder or granules for a worry-free, flavourful experience.\"}}, {\"@type\":\"Question\",\"name\":\"Is Sous Vide cooking safe? \",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Sous Vide cooking is safe as long as you follow best practices for food safety, such as cooking food to the appropriate temperature and maintaining a clean cooking environment.\"}}, {\"@type\":\"Question\",\"name\":\"Is Sous Vide Just Boiling?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sous vide is so much more than just boiling! While both methods involve cooking food in water, sous vide uses precise temperature control to cook food evenly and consistently inside a vacuum-sealed bag. By sealing the ingredients in a vacuum bag and immersing them in a water bath, sous vide delivers mouthwatering results, concentrating and locking-in flavours and cooking foods to their precise doneness levels. Boiling food directly in water is a totally different style of cooking and not suitable for many types of food. \"}}, {\"@type\":\"Question\",\"name\":\"What Are The Disadvantages Of Sous Vide Cooking?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"\u003cp\u003e\u003cspan\u003eWhile sous vide cooking offers numerous benefits, it's essential to weigh the potential drawbacks for your business. One disadvantage is the longer cooking time, which may not suit fast-paced environments. Additionally, sous vide requires an initial investment in specialised equipment and vacuum-sealed bags. Lastly, achieving a perfect sear or crust on certain dishes after they have been sous vided may require extra steps, such as finishing the dish on a \u003c\/span\u003e\u003ca href=https:\/\/restaurantequipment.com.au\/collections\/chargrills\u003e\u003cspan\u003egrill\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca href=https:\/\/restaurantequipment.com.au\/collections\/cooktops-hobs\u003e\u003cspan\u003estovetop\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Despite these challenges, the consistent and impressive results of sous vide cooking often outweigh the disadvantages for many kitchens.\u003c\/span\u003e\u003c\/p\u003e\"}}, {\"@type\":\"Question\",\"name\":\"What equipment do I need for Sous Vide cooking? \",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"To cook Sous Vide, you need a Sous Vide machine, vacuum-sealed bags, and a container to hold the water bath.\"}}]}\u003c\/script\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"apuro-portable-sous-vide-dm868-a","title":"Apuro Portable Sous Vide Machine 40Ltr - DM868-A","description":"\u003cp\u003eTransform containers into a slow-cooking water batch with the Apuro sous vide. Perfect for professionals on the move, the sous vide features a portable design that can be easily attached to most rounded or flat-walled containers. \u003c\/p\u003e\u003cp\u003eBy using precise temperature control, thanks to the user-friendly digital controls and LCD display, this machine will produce dishes more succulent, flavoursome, and healthy. This adds tremendous nutritional value to meat and fish. \u003c\/p\u003e\u003cp\u003eCleaning and maintaining the sous vide is made simple, thanks to its time-saving easy-clean design. \u003c\/p\u003e\u003cp\u003eFitted with a low water system, the Apuro sous vide machine is a practical way to provide sous vide cooking with minimal hassle, especially in kitchens with limited space.\u003c\/p\u003e\u003cp\u003eGN pan sold separately.\u003c\/p\u003e\u003cp\u003ePlease Note: The two-year warranty: is only valid for purchases from 01\/03\/2021.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapacity: 40Ltr\u003c\/li\u003e\n\u003cli\u003e\nDimensions: 320(H) x 145(W) x 130(D)mm\u003c\/li\u003e\n\u003cli\u003eMaterial:Stainless Steel\u003c\/li\u003e\n\u003cli\u003eFinish - externalStainless steel\u003c\/li\u003e\n\u003cli\u003ePower Type: 1.5kW. 6.5A\u003c\/li\u003e\n\u003cli\u003eTemperature Rangeambient +5C, maximum 99C\u003c\/li\u003e\n\u003cli\u003eVoltage:230V\u003c\/li\u003e\n\u003cli\u003e\nWarranty: 2 Years Parts \u0026amp; Labour\u003c\/li\u003e\n\u003cli\u003e\nWeight: 1.8kg\u003c\/li\u003e\n\u003cli\u003eDimensions: - Packed395(H) x 200(W) x 200(D) mm\u003c\/li\u003e\n\u003cli\u003eMinimum Container Depth: 200mm\u003c\/li\u003e\n\u003cli\u003e0-99hr timer ensures an accurate cook\u003c\/li\u003e\n\u003cli\u003eTime saving easy-clean design\u003c\/li\u003e\n\u003cli\u003eTemperature control within ±0.5°C\u003c\/li\u003e\n\u003cli\u003ePortable design easily attaches to most rounded or flat-walled containers\u003c\/li\u003e\n\u003cli\u003eUser-friendly digital controls and LCD display provides precise temperature control\u003c\/li\u003e\n\u003cli\u003eLow water level detection alarm enhances sous vide efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/Apuro\" target=\"_blank\"\u003eApuro\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/commercial-sous-vide\" target=\"_blank\"\u003eCommercial Sous Vides\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Apuro","offers":[{"title":"Default Title","offer_id":39343366504642,"sku":"DM868-A","price":569.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/products\/Apuro-Portable-Sous-Vide-Machine-40Ltr-Restaurant-Equipment-Online-285_3acee8ab-afbe-457d-98c1-b6f8f7ce61b5.jpg?v=1667897978"},{"product_id":"apuro-sous-vide-machine-12-5ltr-dm869-a","title":"Apuro Sous Vide Machine 12.5Ltr - DM869-A","description":"\u003cp\u003eMake sous vide cooking easy with the Apuro professional machine. A stainless-steel construction provides this sous vide with a high durability that allows it to withstand continuous use in commercial settings. Precise LED digital display and controls allow staff to easily produce accurate cooking results every time.\u003c\/p\u003e\u003cp\u003eThe 12.5ltr capacity: allows this unit to keep a large amount of water so staff can spend less time refilling. A low water level detection alarm reduces the risk of both food and the machine from burning, by identifying when the water is low. This Apuro sous vide has a 0-99 hour timer which is ideal for both fast and slow cooking. \u003c\/p\u003e\u003cp\u003eNo technician is required to set up this machine, allowing you to use it almost instantly from delivery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapacity: 12.5Ltr\u003c\/li\u003e\n\u003cli\u003e\nDimensions: 280(H) x 415(W) x 265(D)mm\u003c\/li\u003e\n\u003cli\u003eMaterial:Stainless Steel\u003c\/li\u003e\n\u003cli\u003ePower Type: 650W. 2.8A\u003c\/li\u003e\n\u003cli\u003eTemperature Range5°C to 99°C\u003c\/li\u003e\n\u003cli\u003eVoltage:230V\u003c\/li\u003e\n\u003cli\u003e\nWarranty: 2 Years\u003c\/li\u003e\n\u003cli\u003e\nWeight: 7.5kg\u003c\/li\u003e\n\u003cli\u003eDimensions: - Packed378(H) x 490(W) x 340(D) mm\u003c\/li\u003e\n\u003cli\u003ePlug type: 1x 10amp\u003c\/li\u003e\n\u003cli\u003eTemperature control within ±0.5°C\u003c\/li\u003e\n\u003cli\u003eRecovery time: 20 seconds\u003c\/li\u003e\n\u003cli\u003ePrecise LCD digital display and controls - accurate cooking results every time\u003c\/li\u003e\n\u003cli\u003eTime saving easy-clean stainless steel design\u003c\/li\u003e\n\u003cli\u003e0-99hr timer ensures an accurate cook\u003c\/li\u003e\n\u003cli\u003eLow water level detection alarm enhances sous vide efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/Apuro\" target=\"_blank\"\u003eApuro\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/commercial-sous-vide\" target=\"_blank\"\u003eCommercial Sous Vides\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Apuro","offers":[{"title":"Default Title","offer_id":39408726409410,"sku":"DM869-A","price":740.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/products\/Apuro-Sous-Vide-Machine-12-5Ltr-Restaurant-Equipment-Online-34_9aca3120-fc91-4a07-8973-9193fd6ae675.jpg?v=1667923926"},{"product_id":"f-e-d-tank-lid-sv-tl","title":"Matador Tank Lid - SV-TL","description":"\u003cp\u003eTank lid for 30L Immersion Tank SV-T\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 0(W) x 0(D) x 0(H)mm\u003c\/p\u003ePower: -\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"\/collections\/Matador\" target=\"_blank\"\u003eMatador\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/Home-Garden-\u0026gt;-Kitchen-Dining-\u0026gt;-Kitchen-Appliances\" target=\"_blank\"\u003eCommercial Sous Vides\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":41146456768706,"sku":"SV-TL","price":17.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/products\/sv-tl-pan-lid_279e4026-ecde-4b72-a538-febbc0e12f56.jpg?v=1667931161"},{"product_id":"hamilton-beach-sous-vide-stick-circulator-hsv1000","title":"Hamilton Beach Sous Vide Stick Circulator - HSV1000","description":"\u003cul\u003e\n\u003cli\u003e1200 watt pump keeps up to 30 litres of water at an even, consistent temperature\u003c\/li\u003e\n\u003cli\u003eHeats up to 95° C\u003c\/li\u003e\n\u003cli\u003eIPX7 construction prevents malfunction if accidentally dropped in water\u003c\/li\u003e\n\u003cli\u003eAdjustable timer lets you select up to 99 hours\u003c\/li\u003e\n\u003cli\u003eDisplays temperature in tenths of a degree in Fahrenheit or Celsius\u003c\/li\u003e\n\u003cli\u003eManufacture code: HSV1000-AU\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 89(W) x 324(H) x 190(D)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Hamilton-Beach\" target=\"_blank\"\u003eHamilton Beach\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/commercial-sous-vide\" target=\"_blank\"\u003eCommercial Sous Vides\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":46147276374252,"sku":"HSV1000-ICE","price":934.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/HSV1000-Image_22e86a51-05f8-4ea6-a428-42bb6345db04.jpg?v=1738564931"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/collections\/Sous-Vide-Restaurant-Equipment-Online-674.jpg?v=1657784033","url":"https:\/\/restaurantequipment.com.au\/collections\/commercial-sous-vides.oembed","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}