Filters
AG Equipment American Range Anvil ...
$17.99 - $118199
-
0 - 2819
-
30 - 2380
-
20 - 125330
-
1 3 6 ...
1 2 3 ...
Griddle w/ Oven Programmable Replaceable Sheet ...
Electric - Single Phase Electric - Three Phase Gas ...
New Refurbished ...
View items
-
-
-
-
Commercial Cooking Equipment
1606 products
1342 products
You've viewed 52 of 1606 products

Commercial Cooking Equipment

Welcome to Restaurant Equipment Online, your reliable destination for all things related to commercial cooking equipment in Australia. Whether honing your culinary prowess or managing an established kitchen, you'll find our comprehensive selection catered to your needs. We pride ourselves on curating a range that is as diverse as high quality. From the latest in versatile ovens to efficient, high-capacity freezers, we're all about equipping you with the right tools for success.

These are the top FAQs for Commercial Cooking Equipment in 2025

What types of commercial cooking equipment do you offer at Restaurant Equipment Online?

At Restaurant Equipment Online, we take pride in offering a comprehensive range of commercial cooking equipment tailored to the needs of Australian food businesses. Our selection includes versatilebenchtop appliances, such asgriddles andfryers, and larger essentials, likegas cooktops anddeck ovens. Whatever your professional kitchen requirements, we're here to help your business excel with our expertly chosen equipment.

What is the best material for commercial cooking equipment?

Stainless steel is the preferred material for commercial cooking equipment due to its durability, ease of cleaning, and resistance to corrosion.

Why is commercial-grade equipment crucial for my food business?

Commercial-grade equipment is vital for your food business because it's designed for high-volume use, ensuring consistent results while withstanding rigorous daily operations. It's more robust, reliable, and typically offers precise controls than household equipment. In the demanding environment of an Australian commercial kitchen, this means you can serve up high-quality dishes consistently, which can significantly impact your business's success.

What is the lifespan of commercial cooking equipment?

This varies depending on the quality of equipment, frequency of use, and maintenance. On average, commercial cooking equipment lasts between 5-10 years.

Can I cook multiple types of food on the same commercial cooking equipment?

Yes, many pieces of equipment are designed to accommodate multiple types of food and cooking methods.

Can I count on the durability of your commercial cooking equipment?

Absolutely! Durability is a core aspect of all our commercial cooking equipment at Restaurant Equipment Online. We curate our selection with top-tier products from reliable brands designed for the rigours of Australia's bustling food industry. By choosing our equipment, you're setting your business up with sturdy and long-lasting tools, allowing you to focus on what matters: creating delicious fare and satisfying your customers.

Do you provide delivery across Australia?

Yes! We offer delivery across Australia. With our reliable couriers and prompt processing, you can expect your commercial kitchen equipment to arrive at your doorstep in a timely manner. We can also help you within-store delivery. Whether in metro areas or regional locations, we strive to provide realistic delivery estimates and keep you informed throughout the process. Ourdedicated support team assists you and ensures a seamless delivery experience.

Does your equipment comply with Australian safety and energy efficiency standards?

Rest assured, at Restaurant Equipment Online, we prioritise your kitchen's safety, well-being, and success. Our equipment is meticulously designed and tested to meet the strict safety and energy efficiency standards in Australia. By choosing our compliant equipment, you can have peace of mind knowing that it not only ensures the well-being of your staff and customers but also helps optimise energy consumption and minimise costs. We understand the crucial importance of these standards in commercial kitchens, so we guarantee that our equipment aligns with the regulations and requirements set by Australian authorities.

How can I determine the right equipment for my business?

Regarding selecting the perfect equipment for your business, it's essential to consider the type of meals you'll be serving. The size of your kitchen is another vital consideration. And if you're finding it tricky, no worries at all. Our team at Restaurant Equipment Online are experts in this field and are more than willing to lend a hand. We have the knack for understanding what your business requires. Feel free toreach out to us anytime.

How can I maintain my commercial cooking equipment to ensure longevity?

To keep your equipment in optimal condition, regular cleaning is key. Clear away food debris and grease buildup after each use. Additionally, follow the manufacturer's guidelines provided in the user manual for specific cleaning and maintenance instructions tailored to your equipment. Conduct periodic inspections to catch any signs of wear and tear, addressing them promptly. Scheduling professional maintenance checks with qualified technicians is highly recommended to detect potential issues, perform necessary repairs, and provide preventive maintenance. Lastly, educate your kitchen team on proper equipment handling and maintenance procedures. By implementing these tips, you can maximise the lifespan and performance of your commercial cooking equipment.

Are there any energy-efficient commercial cooking equipment options available?

Yes, many manufacturers offer energy-efficient equipment that can reduce energy consumption and save on utility costs.

How can I receive support if I encounter any problems with my equipment?

If you ever run into any issues with your equipment, Restaurant Equipment Online is here to help. We understand that maintaining the smooth operation of your commercial kitchen is crucial, and we prioritise the satisfaction of our customers. Our expert team will guide you through the process of resolving the issue. Whether it's troubleshooting over the phone, arranging arepair service, or discussing replacement options, we're committed to finding the best solution for you. We value your business, so just call or send us a message, and we'll be by your side every step of the way.

How does your pricing compare with other suppliers?

Understanding that every penny matters in a commercial kitchen, we at Restaurant Equipment Online strive to offer the best deal for our premium products. But remember, our value extends far beyond the price tag. As a dedicated supporter of aspiring business minds and seasoned professionals in the food industry, we take great pride in our commitment to customer delight, dependable equipment, and informed advice. We invite you toconnect with us and discuss your distinct needs. Together, we can devise a customised solution that respects your budget and fulfils all your specific requirements.

How often should I clean my commercial cooking equipment?

Clean your equipment daily and follow the manufacturer's recommendations for deep cleaning and maintenance.

Why should I purchase my commercial cooking equipment from Restaurant Equipment Online?

Choosing Restaurant Equipment Online for your commercial cooking equipment means you're partnering with a team that genuinelyunderstands your needs. Our expertise and approachable nature make us the go-to source for Australia's bustling food industry. We handpick top-quality products and always prioritise durability, so you can focus on creating delicious meals and delighting your customers. Trust in our friendly guidance and professional expertise to advance your success.